JPS54105296A - Preparation of koji (rice malt) from unpolished glutinous rice - Google Patents
Preparation of koji (rice malt) from unpolished glutinous riceInfo
- Publication number
- JPS54105296A JPS54105296A JP991378A JP991378A JPS54105296A JP S54105296 A JPS54105296 A JP S54105296A JP 991378 A JP991378 A JP 991378A JP 991378 A JP991378 A JP 991378A JP S54105296 A JPS54105296 A JP S54105296A
- Authority
- JP
- Japan
- Prior art keywords
- rice
- koji
- unpolished
- water
- glutinous rice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
PURPOSE: To prepare "koji", easily without forming a lump, by the specific process using unpolished glutinous rice in place of polished glutinous rice.
CONSTITUTION: Unpolished glutinous rice is washed with water and immersed in water at, e.g. 18°C for 10 hours. After draining the water from the rice, the rice is steamed, e.g. for about 20W40 min. under atmospheric pressure. Before or after the steaming, a carbon source and a nitrogen source are added to the rice. A seed "koji" is inoculated in the steamed rice and malted at 32W36°C for 40W43 hours. The hulls of the rice are broken at the earliest stage after the steaming (e.g. cooling stage, charging stage, end of sprouting, etc.) to facillitate the intrusion of micellia into the unpolished rice.
COPYRIGHT: (C)1979,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP991378A JPS54105296A (en) | 1978-02-02 | 1978-02-02 | Preparation of koji (rice malt) from unpolished glutinous rice |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP991378A JPS54105296A (en) | 1978-02-02 | 1978-02-02 | Preparation of koji (rice malt) from unpolished glutinous rice |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS54105296A true JPS54105296A (en) | 1979-08-18 |
JPS5620832B2 JPS5620832B2 (en) | 1981-05-15 |
Family
ID=11733334
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP991378A Granted JPS54105296A (en) | 1978-02-02 | 1978-02-02 | Preparation of koji (rice malt) from unpolished glutinous rice |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS54105296A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2007259785A (en) * | 2006-03-29 | 2007-10-11 | Takara Shuzo Co Ltd | New mirin and method for producing the same |
-
1978
- 1978-02-02 JP JP991378A patent/JPS54105296A/en active Granted
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2007259785A (en) * | 2006-03-29 | 2007-10-11 | Takara Shuzo Co Ltd | New mirin and method for producing the same |
JP4641961B2 (en) * | 2006-03-29 | 2011-03-02 | 宝酒造株式会社 | New mirins and process for producing the same |
Also Published As
Publication number | Publication date |
---|---|
JPS5620832B2 (en) | 1981-05-15 |
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