JPS565065A - Fermented soybeam and adlay, and its preparation - Google Patents
Fermented soybeam and adlay, and its preparationInfo
- Publication number
- JPS565065A JPS565065A JP7399579A JP7399579A JPS565065A JP S565065 A JPS565065 A JP S565065A JP 7399579 A JP7399579 A JP 7399579A JP 7399579 A JP7399579 A JP 7399579A JP S565065 A JPS565065 A JP S565065A
- Authority
- JP
- Japan
- Prior art keywords
- adlay
- fermented
- boiled
- soybean
- seeds
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Beans For Foods Or Fodder (AREA)
- Cereal-Derived Products (AREA)
Abstract
PURPOSE: To obtain fermented soybean and adlay having soft adlay seeds and good teste free from the adlay smell of its own, by fermenting the boiled and steamed mixture of adlay seed and soybean with bacillus natto.
CONSTITUTION: In a process where adlay seeds and dried soybeans are soaked directly in water, preferably after baking and/or dividing, and steamed and boiled, at any stage before or after soaking or steaming or boiling, preferably in soaking or removal of water, 1W4pts.wt. of adlay seeds is blended with 9W6pts.wt. soybean to give a boiled and steamed mixture, which is inoculated with bacillus natto and fermented.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7399579A JPS565065A (en) | 1979-06-14 | 1979-06-14 | Fermented soybeam and adlay, and its preparation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7399579A JPS565065A (en) | 1979-06-14 | 1979-06-14 | Fermented soybeam and adlay, and its preparation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS565065A true JPS565065A (en) | 1981-01-20 |
Family
ID=13534207
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP7399579A Pending JPS565065A (en) | 1979-06-14 | 1979-06-14 | Fermented soybeam and adlay, and its preparation |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS565065A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59140850A (en) * | 1983-01-28 | 1984-08-13 | Yonemi Tanaka | Preparation of soybean food |
| JP2014197985A (en) * | 2013-03-29 | 2014-10-23 | 栃木県 | Manufacturing method of natto enriched with ornithine |
| CN107801905A (en) * | 2017-09-25 | 2018-03-16 | 贵州大学 | A kind of method of ferment Semen Coicis enrichment ligustrazine and fibrinolytic enzyme functional component |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS523845A (en) * | 1975-06-25 | 1977-01-12 | Uda Yoshio | Method of making ground fermented soybeans |
| JPS5627222A (en) * | 1979-08-11 | 1981-03-17 | Sanyo Electric Co | Dripper |
-
1979
- 1979-06-14 JP JP7399579A patent/JPS565065A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS523845A (en) * | 1975-06-25 | 1977-01-12 | Uda Yoshio | Method of making ground fermented soybeans |
| JPS5627222A (en) * | 1979-08-11 | 1981-03-17 | Sanyo Electric Co | Dripper |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59140850A (en) * | 1983-01-28 | 1984-08-13 | Yonemi Tanaka | Preparation of soybean food |
| JP2014197985A (en) * | 2013-03-29 | 2014-10-23 | 栃木県 | Manufacturing method of natto enriched with ornithine |
| CN107801905A (en) * | 2017-09-25 | 2018-03-16 | 贵州大学 | A kind of method of ferment Semen Coicis enrichment ligustrazine and fibrinolytic enzyme functional component |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JPS565065A (en) | Fermented soybeam and adlay, and its preparation | |
| KR20120077427A (en) | Primula fast-fermented bean paste and method thereof | |
| JPS57125669A (en) | Fermented unpolished rice and soybean | |
| JPS5799169A (en) | Preparation of natto containing adlay | |
| KR20000051516A (en) | soybean sauce or paste and hot pepper paste containing green tea components and a method for preparing the same | |
| JPS5571462A (en) | Preparation of instant noodles dried with hot air | |
| JPS55131356A (en) | Preparation of "natto" containing sweet corn | |
| JPS57186450A (en) | Preparation of product resembling fermented soybean from bean other than soybean and the like as raw material | |
| JPS5621556A (en) | Preparation of sobacha (green tea blended with soba (buckwheat)) | |
| JPS57125674A (en) | Preparation of flavor and food or beverage with good flavor | |
| JPS5742630A (en) | Deodorization of "dokudami" a herb w(th bad smell) | |
| KR20000051517A (en) | Fermented soybeans containing green tea components and a method for preparing the same | |
| JPS61139357A (en) | Preparation of natto (fermented soybean) | |
| JPS55108263A (en) | Nonglutinous rice flour and its preparation | |
| JPH03228658A (en) | Production of fermented soybean | |
| JPS57177659A (en) | Rice cake containing miscellaneous cereals | |
| JPS5558079A (en) | Preparation of fermented soybean seasoned with tangle | |
| JPS5754565A (en) | Frozen rice porridge | |
| JPS56151475A (en) | Preparation of bean pickled in vinegar | |
| JPS5539727A (en) | Preparation of nourishing food from water oat | |
| JPS5571466A (en) | Preparation of seasoned "natto" (fermented soybean) | |
| JPS55144865A (en) | Preparation of fermented soybeans | |
| JPS5623858A (en) | Soybean pickled in vinegar and its production | |
| JPH01243958A (en) | Preparation of thready natto employing nakao bright black soybean and tokachi black soybean | |
| JPH0134022B2 (en) |