JPS5799169A - Preparation of natto containing adlay - Google Patents

Preparation of natto containing adlay

Info

Publication number
JPS5799169A
JPS5799169A JP56150716A JP15071681A JPS5799169A JP S5799169 A JPS5799169 A JP S5799169A JP 56150716 A JP56150716 A JP 56150716A JP 15071681 A JP15071681 A JP 15071681A JP S5799169 A JPS5799169 A JP S5799169A
Authority
JP
Japan
Prior art keywords
adlay
water
soybean
polished
starch
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP56150716A
Other languages
Japanese (ja)
Other versions
JPS597421B2 (en
Inventor
Zenji Kamata
Toshihiko Suzuki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TOUYOU SEITOU KK
Toyo Sugar Refining Co Ltd
Original Assignee
TOUYOU SEITOU KK
Toyo Sugar Refining Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TOUYOU SEITOU KK, Toyo Sugar Refining Co Ltd filed Critical TOUYOU SEITOU KK
Priority to JP56150716A priority Critical patent/JPS597421B2/en
Publication of JPS5799169A publication Critical patent/JPS5799169A/en
Publication of JPS597421B2 publication Critical patent/JPS597421B2/en
Expired legal-status Critical Current

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Abstract

PURPOSE: To prepare NATTO (fermented soybean) containing adlay, completely free from the characteristic smell of adlay, and having moderate feeling to the teeth, excellent palatability, appetizing flavor, and high slimy consistency, by using soybean and polished adlay converted to α-starch as raw materials.
CONSTITUTION: Polished adlay is soaked in water to attain a water-adsorption coefficient of ≥ about 1.27, drained, heated with steam under a gauge pressure of ≥ about 1.0kg/cm2, and dried with hot air to obtain polished adlay converted to α-starch. The adlay thus prepared and soybean are immersed in water, and steamed. The mixing of the processed adlay and the soybean is carried out before or after the water immersion or before or after the steaming, pref. before immersing in water. The steamed mixture is inoculated with Bacillus natto, and fermented by conventional process.
COPYRIGHT: (C)1982,JPO&Japio
JP56150716A 1981-09-25 1981-09-25 Method for producing natto with pearl barley Expired JPS597421B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56150716A JPS597421B2 (en) 1981-09-25 1981-09-25 Method for producing natto with pearl barley

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56150716A JPS597421B2 (en) 1981-09-25 1981-09-25 Method for producing natto with pearl barley

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
JP55173118A Division JPS5831905B2 (en) 1980-12-10 1980-12-10 Production method of pregelatinized pearl barley

Publications (2)

Publication Number Publication Date
JPS5799169A true JPS5799169A (en) 1982-06-19
JPS597421B2 JPS597421B2 (en) 1984-02-18

Family

ID=15502839

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56150716A Expired JPS597421B2 (en) 1981-09-25 1981-09-25 Method for producing natto with pearl barley

Country Status (1)

Country Link
JP (1) JPS597421B2 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0716071A (en) * 1993-06-30 1995-01-20 Katoukeitarou Shoten:Kk Fermented soybean containing galenical drug and production of fermented soybean containing galenical drug
KR101091400B1 (en) * 2009-06-19 2011-12-07 한국식품연구원 Fermented soybeans comprising adlay and preparation method thereof
JP2014197985A (en) * 2013-03-29 2014-10-23 栃木県 Manufacturing method of natto enriched with ornithine

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0716071A (en) * 1993-06-30 1995-01-20 Katoukeitarou Shoten:Kk Fermented soybean containing galenical drug and production of fermented soybean containing galenical drug
KR101091400B1 (en) * 2009-06-19 2011-12-07 한국식품연구원 Fermented soybeans comprising adlay and preparation method thereof
JP2014197985A (en) * 2013-03-29 2014-10-23 栃木県 Manufacturing method of natto enriched with ornithine

Also Published As

Publication number Publication date
JPS597421B2 (en) 1984-02-18

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