JPS5561777A - "natto" (fermented soybean) seasoned with stock made from tangle - Google Patents
"natto" (fermented soybean) seasoned with stock made from tangleInfo
- Publication number
- JPS5561777A JPS5561777A JP13398078A JP13398078A JPS5561777A JP S5561777 A JPS5561777 A JP S5561777A JP 13398078 A JP13398078 A JP 13398078A JP 13398078 A JP13398078 A JP 13398078A JP S5561777 A JPS5561777 A JP S5561777A
- Authority
- JP
- Japan
- Prior art keywords
- natto
- tangle
- seasoned
- stock made
- soybean
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Beans For Foods Or Fodder (AREA)
Abstract
PURPOSE: Natto is immersed in a stock made from tangle that has good taste, semll and nutrition of tangle, thus producing said natto seasoned with stock made from tangle with increased value as food.
CONSTITUTION: Tangle is boilied in water to make its store, which is appropriately seasoned with flavors or so and stood for a wile. To the store is added bacillus "Natto" and they are poured onto steamed soybean and stirred to impregnate into it. Then, the soybean is fermented to produce said natto. Since the good taste, smell, nutrition, etc., can be impregnated in the soybean, the resulting natto shows good taste and smell in the combination of both tastes and smells of tangle.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP13398078A JPS5561777A (en) | 1978-10-30 | 1978-10-30 | "natto" (fermented soybean) seasoned with stock made from tangle |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP13398078A JPS5561777A (en) | 1978-10-30 | 1978-10-30 | "natto" (fermented soybean) seasoned with stock made from tangle |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5561777A true JPS5561777A (en) | 1980-05-09 |
Family
ID=15117566
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP13398078A Pending JPS5561777A (en) | 1978-10-30 | 1978-10-30 | "natto" (fermented soybean) seasoned with stock made from tangle |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5561777A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0484871A (en) * | 1990-07-25 | 1992-03-18 | Fujitsuko Kk | Preparation of 'natto' and tangle extract used therein |
-
1978
- 1978-10-30 JP JP13398078A patent/JPS5561777A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0484871A (en) * | 1990-07-25 | 1992-03-18 | Fujitsuko Kk | Preparation of 'natto' and tangle extract used therein |
JPH088839B2 (en) * | 1990-07-25 | 1996-01-31 | フジッコ株式会社 | Natto manufacturing method |
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