JPS57102154A - Preparation of natto containing adlay - Google Patents
Preparation of natto containing adlayInfo
- Publication number
- JPS57102154A JPS57102154A JP55176791A JP17679180A JPS57102154A JP S57102154 A JPS57102154 A JP S57102154A JP 55176791 A JP55176791 A JP 55176791A JP 17679180 A JP17679180 A JP 17679180A JP S57102154 A JPS57102154 A JP S57102154A
- Authority
- JP
- Japan
- Prior art keywords
- adlay
- water
- soaked
- natto
- boiled
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Beans For Foods Or Fodder (AREA)
Abstract
PURPOSE: To prepare adlay-containing NATTO (fermented soybean) having excellent palatability and digestibility, containing adlay fully soaked with water and having completely softened tissue, by using adlay treated with a solution of a cellulose decomposition enzyme, as a raw material.
CONSTITUTION: Water-soaked adlay is immersed in a solution containing a cellulose decomposition enzyme such as cellulase, hemicellulase, etc. at a concentration of about 10mg%, and boiled. The processed adlay is mixed with water- soaked soybean at a proper ratio, boiled in a pressure cooker, inoculated with Bacillus natto, and fermented by conventional means.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55176791A JPS588826B2 (en) | 1980-12-15 | 1980-12-15 | How to make natto with pigeon barley |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55176791A JPS588826B2 (en) | 1980-12-15 | 1980-12-15 | How to make natto with pigeon barley |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS57102154A true JPS57102154A (en) | 1982-06-25 |
JPS588826B2 JPS588826B2 (en) | 1983-02-17 |
Family
ID=16019904
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP55176791A Expired JPS588826B2 (en) | 1980-12-15 | 1980-12-15 | How to make natto with pigeon barley |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS588826B2 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2579845B1 (en) * | 1985-04-01 | 1990-12-14 | Vissiere Daniel | MANUAL CONTROL STATIC SWITCH |
-
1980
- 1980-12-15 JP JP55176791A patent/JPS588826B2/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
JPS588826B2 (en) | 1983-02-17 |
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