JPS5699779A - Peanut natto - Google Patents
Peanut nattoInfo
- Publication number
- JPS5699779A JPS5699779A JP91180A JP91180A JPS5699779A JP S5699779 A JPS5699779 A JP S5699779A JP 91180 A JP91180 A JP 91180A JP 91180 A JP91180 A JP 91180A JP S5699779 A JPS5699779 A JP S5699779A
- Authority
- JP
- Japan
- Prior art keywords
- natto
- peanut
- peanuts
- softened
- boiling
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
PURPOSE: Peanut natto that is made by crushing softened peanuts, boiling and sterilizing them and fermenting them with Bacillus natto, thus having high stickiness and a good taste similar to soybean natto (fermented soybean).
CONSTITUTION: Peanuts are dipped in water or 0.1W0.5% aqueous sodium bicarbonate and softened, then crushed into particles of about 4W6mm sizes, sterilized by boiling. Bacillus natto is inoculated to the peanut particles and fermented at adequate temperatures.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55000911A JPS583666B2 (en) | 1980-01-10 | 1980-01-10 | peanut natto |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55000911A JPS583666B2 (en) | 1980-01-10 | 1980-01-10 | peanut natto |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5699779A true JPS5699779A (en) | 1981-08-11 |
JPS583666B2 JPS583666B2 (en) | 1983-01-22 |
Family
ID=11486852
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP55000911A Expired JPS583666B2 (en) | 1980-01-10 | 1980-01-10 | peanut natto |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS583666B2 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2008194032A (en) * | 2007-01-17 | 2008-08-28 | Kazue Takoji | Fermented food and manufacturing method for fermented food |
-
1980
- 1980-01-10 JP JP55000911A patent/JPS583666B2/en not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2008194032A (en) * | 2007-01-17 | 2008-08-28 | Kazue Takoji | Fermented food and manufacturing method for fermented food |
JP4566243B2 (en) * | 2007-01-17 | 2010-10-20 | 一枝 田小路 | Fermented food and method for producing fermented food |
Also Published As
Publication number | Publication date |
---|---|
JPS583666B2 (en) | 1983-01-22 |
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