JPS57186453A - High-speed deodorizing method of raw garlic bulb - Google Patents

High-speed deodorizing method of raw garlic bulb

Info

Publication number
JPS57186453A
JPS57186453A JP56069389A JP6938981A JPS57186453A JP S57186453 A JPS57186453 A JP S57186453A JP 56069389 A JP56069389 A JP 56069389A JP 6938981 A JP6938981 A JP 6938981A JP S57186453 A JPS57186453 A JP S57186453A
Authority
JP
Japan
Prior art keywords
garlic
speed
bulb
raw garlic
deodorizing method
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP56069389A
Other languages
Japanese (ja)
Other versions
JPS5856622B2 (en
Inventor
Tsurukichi Shibata
Hiroyo Shibata
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP56069389A priority Critical patent/JPS5856622B2/en
Publication of JPS57186453A publication Critical patent/JPS57186453A/en
Publication of JPS5856622B2 publication Critical patent/JPS5856622B2/en
Expired legal-status Critical Current

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  • Preparation Of Fruits And Vegetables (AREA)

Abstract

PURPOSE: To deodorize a raw garlic, by adding methaol, vinegar and powdered Guinea pepper to the garlic.
CONSTITUTION: A peeled bulb of a garlic is needled or sliced, and mixed fully with an aqueous solution of menthol diluted 1:50,000, vinegar, powdered Guinea pepper, introduced into a tank and then pressurized with air introduced thereinto. Five minutes after, the pressure is returned to the ordinary one, and the garlic bulb is tanken out and vacuum-packaged in a bottle, etc. A grated garlic or dried garlic can be similarly deodorized.
COPYRIGHT: (C)1982,JPO&Japio
JP56069389A 1981-05-11 1981-05-11 High-speed deodorization method for raw garlic bulbs Expired JPS5856622B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56069389A JPS5856622B2 (en) 1981-05-11 1981-05-11 High-speed deodorization method for raw garlic bulbs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56069389A JPS5856622B2 (en) 1981-05-11 1981-05-11 High-speed deodorization method for raw garlic bulbs

Publications (2)

Publication Number Publication Date
JPS57186453A true JPS57186453A (en) 1982-11-16
JPS5856622B2 JPS5856622B2 (en) 1983-12-15

Family

ID=13401188

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56069389A Expired JPS5856622B2 (en) 1981-05-11 1981-05-11 High-speed deodorization method for raw garlic bulbs

Country Status (1)

Country Link
JP (1) JPS5856622B2 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4741914A (en) * 1984-11-13 1988-05-03 Ajinomoto Co., Inc. Flavor enhancing seasoning containing deodorized garlic extract and process
JP2011152125A (en) * 2009-12-28 2011-08-11 Kao Corp Liquid seasoning

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4741914A (en) * 1984-11-13 1988-05-03 Ajinomoto Co., Inc. Flavor enhancing seasoning containing deodorized garlic extract and process
JP2011152125A (en) * 2009-12-28 2011-08-11 Kao Corp Liquid seasoning

Also Published As

Publication number Publication date
JPS5856622B2 (en) 1983-12-15

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