JPS55141190A - Preparation of dried koji (malted rice) for brewing - Google Patents
Preparation of dried koji (malted rice) for brewingInfo
- Publication number
- JPS55141190A JPS55141190A JP4829979A JP4829979A JPS55141190A JP S55141190 A JPS55141190 A JP S55141190A JP 4829979 A JP4829979 A JP 4829979A JP 4829979 A JP4829979 A JP 4829979A JP S55141190 A JPS55141190 A JP S55141190A
- Authority
- JP
- Japan
- Prior art keywords
- koji
- carbohydrate
- raw material
- dried
- dried koji
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
PURPOSE: To obtain a dried koji (malted rice) having high activity capable of being stored for a long time industrially advantageously through drying method under heating, by submitting a carbohydrate and/or protein raw material to expansion treatment followed by inoculating with fungi and preparing koji.
CONSTITUTION: A carbohydrate raw material or a mixture of the carbohydrate and a protein raw materials in the weight ratio of 20:80W80:20 is fed to an extruder, treated under pressure and heating, and expanded. A proper amount of water is added to the inflated raw material so that its water content is adjusted to a given value, and a microorganism, e.g., Aspergillus oryzae, is inoculated to prepare koji. The prepared koji undergoes hot-air drying, for example, 80°C to give a dried koji with a high enzyme strength. The dried koji can be ground and powdered.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP4829979A JPS55141190A (en) | 1979-04-19 | 1979-04-19 | Preparation of dried koji (malted rice) for brewing |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP4829979A JPS55141190A (en) | 1979-04-19 | 1979-04-19 | Preparation of dried koji (malted rice) for brewing |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS55141190A true JPS55141190A (en) | 1980-11-04 |
JPS6132954B2 JPS6132954B2 (en) | 1986-07-30 |
Family
ID=12799551
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP4829979A Granted JPS55141190A (en) | 1979-04-19 | 1979-04-19 | Preparation of dried koji (malted rice) for brewing |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS55141190A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5816634A (en) * | 1981-07-24 | 1983-01-31 | Nisshin Flour Milling Co Ltd | Composition for pickle |
JPS60192585A (en) * | 1984-03-14 | 1985-10-01 | Nippon Sanso Kk | Preparation of rice malt |
JP2009017855A (en) * | 2007-07-13 | 2009-01-29 | Kyushu Maruichi Foods Co Ltd | Method for producing fish soy, and fish soy |
JP5977876B1 (en) * | 2015-10-23 | 2016-08-24 | 秋田県醗酵工業株式会社 | Method for producing koji and method for producing alcoholic beverages or soy sauce |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104004623A (en) * | 2014-06-09 | 2014-08-27 | 泰安生力源生物工程有限公司 | Mass and heat transfer improvement method of solid-state fermentation substrate |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5228951A (en) * | 1975-08-25 | 1977-03-04 | Zojirushi Vacuum Bottle Co | Process for preparing sweet drink from fermented rice |
JPS5234988A (en) * | 1975-09-09 | 1977-03-17 | Nisshin Flour Milling Co Ltd | Method of producing processed cereal flour for malting |
-
1979
- 1979-04-19 JP JP4829979A patent/JPS55141190A/en active Granted
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5228951A (en) * | 1975-08-25 | 1977-03-04 | Zojirushi Vacuum Bottle Co | Process for preparing sweet drink from fermented rice |
JPS5234988A (en) * | 1975-09-09 | 1977-03-17 | Nisshin Flour Milling Co Ltd | Method of producing processed cereal flour for malting |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5816634A (en) * | 1981-07-24 | 1983-01-31 | Nisshin Flour Milling Co Ltd | Composition for pickle |
JPS60192585A (en) * | 1984-03-14 | 1985-10-01 | Nippon Sanso Kk | Preparation of rice malt |
JP2009017855A (en) * | 2007-07-13 | 2009-01-29 | Kyushu Maruichi Foods Co Ltd | Method for producing fish soy, and fish soy |
JP5977876B1 (en) * | 2015-10-23 | 2016-08-24 | 秋田県醗酵工業株式会社 | Method for producing koji and method for producing alcoholic beverages or soy sauce |
Also Published As
Publication number | Publication date |
---|---|
JPS6132954B2 (en) | 1986-07-30 |
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