JPS57115152A - Production of instant macaroni - Google Patents

Production of instant macaroni

Info

Publication number
JPS57115152A
JPS57115152A JP55189235A JP18923580A JPS57115152A JP S57115152 A JPS57115152 A JP S57115152A JP 55189235 A JP55189235 A JP 55189235A JP 18923580 A JP18923580 A JP 18923580A JP S57115152 A JPS57115152 A JP S57115152A
Authority
JP
Japan
Prior art keywords
macaroni
water
strings
sheets
dried
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP55189235A
Other languages
Japanese (ja)
Inventor
Hatsuo Sakurazawa
Sakai Akiyama
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP55189235A priority Critical patent/JPS57115152A/en
Priority to KR1019810001770A priority patent/KR860000370B1/en
Priority to GB8116495A priority patent/GB2090113B/en
Priority to FR8120257A priority patent/FR2497071A1/en
Publication of JPS57115152A publication Critical patent/JPS57115152A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A23L5/34—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using microwaves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)

Abstract

PURPOSE: Wheat flour, together with water, is kneaded, pressed formed, converted into α-form starch, and dried by irradiating microwaves, thus making it possible to mass-produce instant macaroni of good taste inexpensively.
CONSTITUTION: General wheat flour, semolina or farinha is kneaded with water to form a dough, which is pressurized over 100kg/cm2, then formed into sheets 1mm thick or strings of 1mm diameter. Then, these sheets or strings are boiled to convert the starch to α-form and dried with microwaves so that the water within the sheet or string is made to jet out to form pores. Further, these sheets or strings are dried to give the objective instant macaroni. The resultant instant macaroni softens within a few minutes in hot water and can be eaten by cooking appropriately as in conventional macaroni. It is presumed that it has porous structure and hot water rapidly soaks thereinto to soften the macaroni in a shortened time.
COPYRIGHT: (C)1982,JPO&Japio
JP55189235A 1980-12-29 1980-12-29 Production of instant macaroni Pending JPS57115152A (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
JP55189235A JPS57115152A (en) 1980-12-29 1980-12-29 Production of instant macaroni
KR1019810001770A KR860000370B1 (en) 1980-12-29 1981-05-21 Method for manufacturing instant noodle
GB8116495A GB2090113B (en) 1980-12-29 1981-05-29 A method of manufacturing light quickly prepared noodles etc
FR8120257A FR2497071A1 (en) 1980-12-29 1981-10-28 PROCESS FOR MANUFACTURING LIGHT AND QUICK FEEDING ARTICLES FOR PREPARATION

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55189235A JPS57115152A (en) 1980-12-29 1980-12-29 Production of instant macaroni

Publications (1)

Publication Number Publication Date
JPS57115152A true JPS57115152A (en) 1982-07-17

Family

ID=16237859

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55189235A Pending JPS57115152A (en) 1980-12-29 1980-12-29 Production of instant macaroni

Country Status (4)

Country Link
JP (1) JPS57115152A (en)
KR (1) KR860000370B1 (en)
FR (1) FR2497071A1 (en)
GB (1) GB2090113B (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX7609E (en) * 1983-10-31 1990-03-16 Myojo Foods PROCEDURE FOR PREPARING PASTA FOR QUICK COOKING SOUP
US4675199A (en) * 1985-05-30 1987-06-23 Nestec S.A. Production of pasta
DE3818422A1 (en) * 1988-05-31 1989-12-07 Johann Maroudas Process and apparatus for producing pasta from a flour-, water- and binder-containing dough which is dried after shaping
GB9515018D0 (en) * 1995-07-21 1995-09-20 Dalgety Plc Process for producing an instant pasta product
CA2195278C (en) * 1996-01-22 2004-07-27 Teruyasu Fukuyama Process for producing quick-boiling or instant cooking pastas and noodles

Also Published As

Publication number Publication date
GB2090113B (en) 1984-02-08
KR830005658A (en) 1983-09-09
GB2090113A (en) 1982-07-07
FR2497071A1 (en) 1982-07-02
KR860000370B1 (en) 1986-04-16

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