JPS57122786A - Production of malt from barley steeped in saline - Google Patents

Production of malt from barley steeped in saline

Info

Publication number
JPS57122786A
JPS57122786A JP56008242A JP824281A JPS57122786A JP S57122786 A JPS57122786 A JP S57122786A JP 56008242 A JP56008242 A JP 56008242A JP 824281 A JP824281 A JP 824281A JP S57122786 A JPS57122786 A JP S57122786A
Authority
JP
Japan
Prior art keywords
malt
steeped
production
barley
saline
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP56008242A
Other languages
Japanese (ja)
Inventor
Toshihiko Takemura
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP56008242A priority Critical patent/JPS57122786A/en
Publication of JPS57122786A publication Critical patent/JPS57122786A/en
Pending legal-status Critical Current

Links

Landscapes

  • Grain Derivatives (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

PURPOSE: After they have been steeped in a sodium chloride aqueous solution, barely grains are dried with hot air to produce uniformly grown malt of high activity.
CONSTITUTION: Barley grains in a bag are dipped in an aqueous sodium chloride and washed with water prior to germination. Then, they are drained and dried. After repetition of these operations twice or thrice, malt is prepared in accordance with a usual method. This process is applied to the production of malt for beer, whisky or starch syrup.
COPYRIGHT: (C)1982,JPO&Japio
JP56008242A 1981-01-22 1981-01-22 Production of malt from barley steeped in saline Pending JPS57122786A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56008242A JPS57122786A (en) 1981-01-22 1981-01-22 Production of malt from barley steeped in saline

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56008242A JPS57122786A (en) 1981-01-22 1981-01-22 Production of malt from barley steeped in saline

Publications (1)

Publication Number Publication Date
JPS57122786A true JPS57122786A (en) 1982-07-30

Family

ID=11687671

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56008242A Pending JPS57122786A (en) 1981-01-22 1981-01-22 Production of malt from barley steeped in saline

Country Status (1)

Country Link
JP (1) JPS57122786A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2555635A1 (en) * 2010-04-09 2013-02-13 Cargill, Incorporated Method for improving yield in malting process
CN111937940A (en) * 2020-08-18 2020-11-17 南京农业大学 Production technology of flavone-rich malt whole-flour mooncake
US11006637B2 (en) 2013-08-07 2021-05-18 Cargill, Incorporated Processes for making steeped whole grains and products comprising steeped whole grains
CN113355178A (en) * 2021-06-30 2021-09-07 江苏省农垦麦芽有限公司 Method for reducing crystallization temperature of crystallized malt

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2555635A1 (en) * 2010-04-09 2013-02-13 Cargill, Incorporated Method for improving yield in malting process
US20130202759A1 (en) * 2010-04-09 2013-08-08 Cargill, Incorporated Method for improving yield in malting process
EP2555635A4 (en) * 2010-04-09 2014-02-19 Cargill Inc Method for improving yield in malting process
US11006637B2 (en) 2013-08-07 2021-05-18 Cargill, Incorporated Processes for making steeped whole grains and products comprising steeped whole grains
CN111937940A (en) * 2020-08-18 2020-11-17 南京农业大学 Production technology of flavone-rich malt whole-flour mooncake
CN113355178A (en) * 2021-06-30 2021-09-07 江苏省农垦麦芽有限公司 Method for reducing crystallization temperature of crystallized malt
CN113355178B (en) * 2021-06-30 2023-03-28 江苏省农垦麦芽有限公司 Method for reducing crystallization temperature of crystallized malt

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