JPS57122786A - Production of malt from barley steeped in saline - Google Patents
Production of malt from barley steeped in salineInfo
- Publication number
- JPS57122786A JPS57122786A JP56008242A JP824281A JPS57122786A JP S57122786 A JPS57122786 A JP S57122786A JP 56008242 A JP56008242 A JP 56008242A JP 824281 A JP824281 A JP 824281A JP S57122786 A JPS57122786 A JP S57122786A
- Authority
- JP
- Japan
- Prior art keywords
- malt
- steeped
- production
- barley
- saline
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Grain Derivatives (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
PURPOSE: After they have been steeped in a sodium chloride aqueous solution, barely grains are dried with hot air to produce uniformly grown malt of high activity.
CONSTITUTION: Barley grains in a bag are dipped in an aqueous sodium chloride and washed with water prior to germination. Then, they are drained and dried. After repetition of these operations twice or thrice, malt is prepared in accordance with a usual method. This process is applied to the production of malt for beer, whisky or starch syrup.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56008242A JPS57122786A (en) | 1981-01-22 | 1981-01-22 | Production of malt from barley steeped in saline |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56008242A JPS57122786A (en) | 1981-01-22 | 1981-01-22 | Production of malt from barley steeped in saline |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS57122786A true JPS57122786A (en) | 1982-07-30 |
Family
ID=11687671
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP56008242A Pending JPS57122786A (en) | 1981-01-22 | 1981-01-22 | Production of malt from barley steeped in saline |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS57122786A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2555635A1 (en) * | 2010-04-09 | 2013-02-13 | Cargill, Incorporated | Method for improving yield in malting process |
CN111937940A (en) * | 2020-08-18 | 2020-11-17 | 南京农业大学 | Production technology of flavone-rich malt whole-flour mooncake |
US11006637B2 (en) | 2013-08-07 | 2021-05-18 | Cargill, Incorporated | Processes for making steeped whole grains and products comprising steeped whole grains |
CN113355178A (en) * | 2021-06-30 | 2021-09-07 | 江苏省农垦麦芽有限公司 | Method for reducing crystallization temperature of crystallized malt |
-
1981
- 1981-01-22 JP JP56008242A patent/JPS57122786A/en active Pending
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2555635A1 (en) * | 2010-04-09 | 2013-02-13 | Cargill, Incorporated | Method for improving yield in malting process |
US20130202759A1 (en) * | 2010-04-09 | 2013-08-08 | Cargill, Incorporated | Method for improving yield in malting process |
EP2555635A4 (en) * | 2010-04-09 | 2014-02-19 | Cargill Inc | Method for improving yield in malting process |
US11006637B2 (en) | 2013-08-07 | 2021-05-18 | Cargill, Incorporated | Processes for making steeped whole grains and products comprising steeped whole grains |
CN111937940A (en) * | 2020-08-18 | 2020-11-17 | 南京农业大学 | Production technology of flavone-rich malt whole-flour mooncake |
CN113355178A (en) * | 2021-06-30 | 2021-09-07 | 江苏省农垦麦芽有限公司 | Method for reducing crystallization temperature of crystallized malt |
CN113355178B (en) * | 2021-06-30 | 2023-03-28 | 江苏省农垦麦芽有限公司 | Method for reducing crystallization temperature of crystallized malt |
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