CN103932276B - 一种绿茶抗氧化芝麻酱 - Google Patents
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- A—HUMAN NECESSITIES
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Abstract
一种绿茶抗氧化芝麻酱，由以下重量份原料组成：牛蒡酱200-230、黑芝麻35-40、蚕豆20-30、虾仁25-30、鲢鱼肉20-25、咖啡50-60、芒果40-50、龙眼35-45、绿茶粉6-8、金樱子5-6、柑叶5-6、苦瓜4-5、绞股蓝3-4、薰衣草5-6、山药5-6、三七5-6、丹参3-4、木瓜核2-3、香蜂草2-3等；本发明的一种绿茶抗氧化芝麻酱，制备工艺简单，在制备过程中，添加虾仁、芒果等食材，营养丰富、口感好，同时还添加金樱子、柑叶、苦瓜、绞股蓝等中药材的提取物，具有一定的养生保健的功效，有益于人体健康。
Description
技术领域
本发明主要涉及及其制备方法技术领域，尤其涉及一种绿茶抗氧化芝麻酱。
背景技术
人们日常生活，离不开食品及其辅料，人们对其口味和营养的要求也在逐渐升高，市场上的食品及辅料，已经不能够满足人们的日常需求，高营养且具有一定的养生的食物越来越受到消费者的青睐。
发明内容
本发明为了弥补已有技术的缺陷，提供一种绿茶抗氧化芝麻酱的制备方法。
本发明是通过以下技术方案实现的：一种绿茶抗氧化芝麻酱，由以下重量份原料组成：牛蒡酱200-230、黑芝麻35-40、蚕豆20-30、虾仁25-30、鲢鱼肉20-25、咖啡50-60、芒果40-50、龙眼35-45、绿茶粉6-8、金樱子5-6、柑叶5-6、苦瓜4-5、绞股蓝3-4、薰衣草5-6、山药5-6、三七5-6、丹参3-4、木瓜核2-3、香蜂草2-3、食品添加剂6-8、水适量：
食品添加剂，由以下重量份原料组成：山药粉20-30、荠菜20-25、芹菜20-25、葡萄籽5-6、青柠檬片8-10、黑大豆叶4-5、水适量。
食品添加剂的制备方法：
（1）将荠菜、芹菜洗净，切碎后，放入榨汁机中榨成汁，将汁喷雾干燥成粉，得到蔬菜粉备用；
（2）将葡萄籽、青柠檬片、黑大豆叶用5-9倍量的水提取，将提取物喷雾干燥，得到粉末备用；
（3）将山药粉、蔬菜粉、步骤2的粉末合并，混匀即可。
2、如权利要求1所述的一种绿茶抗氧化芝麻酱的制备方法，其特征在于，包括以下步骤：
（1）将黑芝麻、蚕豆洗净，晒干后，放入锅中，加热炒熟后碾成粉末，得到芝麻豆粉备用；
（2）将虾仁、鲢鱼肉洗净，切碎后放入锅中，加入咖啡，加热焖煮25-30分钟，取出虾仁、鲢鱼肉备用；
（3）将芒果、龙眼洗净，取其果肉，放入榨汁机中，榨成果汁备用；
（4）将金樱子、柑叶、苦瓜、绞股蓝、薰衣草、山药、三七、丹参、木瓜核、香蜂草用5-10倍量的水提取，将提取液喷雾干燥，得到中药粉备用；
（5）将牛蒡酱置于容器中，加入绿茶粉、食品添加剂、芝麻豆粉、果汁、中药粉，充分搅拌，加热翻炒30-40分钟后，冷却后包装即可。
朱砂根为紫金牛科植物朱砂根的根。
本发明的优点是：本发明的一种绿茶抗氧化芝麻酱，制备工艺简单，在制备过程中，添加虾仁、芒果等食材，营养丰富、口感好，同时还添加金樱子、柑叶、苦瓜、绞股蓝等中药材的提取物，具有一定的养生保健的功效，有益于人体健康。
具体实施方式
一种绿茶抗氧化芝麻酱，由以下重量份（Kg）原料组成：牛蒡酱200、黑芝麻35、蚕豆20、虾仁25、鲢鱼肉20、咖啡50、芒果40、龙眼35、绿茶粉6、金樱子5、柑叶5、苦瓜4、绞股蓝3、薰衣草5、山药5、三七5、丹参3、木瓜核2、香蜂草2、食品添加剂6、水适量：
食品添加剂，由以下重量份（Kg）原料组成：山药粉20、荠菜20、芹菜20、葡萄籽5、青柠檬片8、黑大豆叶4、水适量。
食品添加剂的制备方法：
（1）将荠菜、芹菜洗净，切碎后，放入榨汁机中榨成汁，将汁喷雾干燥成粉，得到蔬菜粉备用；
（2）将葡萄籽、青柠檬片、黑大豆叶用5倍量的水提取，将提取物喷雾干燥，得到粉末备用；
（3）将山药粉、蔬菜粉、步骤2的粉末合并，混匀即可。
一种绿茶抗氧化芝麻酱的制备方法，包括以下步骤：
（1）将黑芝麻、蚕豆洗净，晒干后，放入锅中，加热炒熟后碾成粉末，得到芝麻豆粉备用；
（2）将虾仁、鲢鱼肉洗净，切碎后放入锅中，加入咖啡，加热焖煮25分钟，取出虾仁、鲢鱼肉备用；
（3）将芒果、龙眼洗净，取其果肉，放入榨汁机中，榨成果汁备用；
（4）将金樱子、柑叶、苦瓜、绞股蓝、薰衣草、山药、三七、丹参、木瓜核、香蜂草用5倍量的水提取，将提取液喷雾干燥，得到中药粉备用；
（5）将牛蒡酱置于容器中，加入绿茶粉、食品添加剂、芝麻豆粉、果汁、中药粉，充分搅拌，加热翻炒30分钟后，冷却后包装即可。
Claims (1)
1.一种绿茶抗氧化芝麻酱，其特征在于，由以下重量份原料制成：牛蒡酱200-230、黑芝麻35-40、蚕豆20-30、虾仁25-30、鲢鱼肉20-25、咖啡50-60、芒果40-50、龙眼35-45、绿茶粉6-8、金樱子5-6、柑叶5-6、苦瓜4-5、绞股蓝3-4、薰衣草5-6、山药5-6、三七5-6、丹参3-4、木瓜核2-3、香蜂草2-3、食品添加剂6-8、水适量：
所述食品添加剂，由以下重量份原料制成：山药粉20-30、荠菜20-25、芹菜20-25、葡萄籽5-6、青柠檬片8-10、黑大豆叶4-5、水适量；
所述食品添加剂的制备方法：
（1）将荠菜、芹菜洗净，切碎后，放入榨汁机中榨成汁，将汁喷雾干燥成粉，得到蔬菜粉备用；
（2）将葡萄籽、青柠檬片、黑大豆叶用5-9倍量的水提取，将提取物喷雾干燥，得到粉末备用；
（3）将山药粉、蔬菜粉、步骤（2）的粉末合并，混匀即可；
所述的绿茶抗氧化芝麻酱的制备方法，包括以下步骤：
（1）将黑芝麻、蚕豆洗净，晒干后，放入锅中，加热炒熟后碾成粉末，得到芝麻豆粉备用；
（2）将虾仁、鲢鱼肉洗净，切碎后放入锅中，加入咖啡，加热焖煮25-30分钟，取出虾仁、鲢鱼肉备用；
（3）将芒果、龙眼洗净，取其果肉，放入榨汁机中，榨成果汁备用；
（4）将金樱子、柑叶、苦瓜、绞股蓝、薰衣草、山药、三七、丹参、木瓜核、香蜂草用5-10倍量的水提取，将提取液喷雾干燥，得到中药粉备用；
（5）将牛蒡酱置于容器中，加入绿茶粉、食品添加剂、芝麻豆粉、果汁、中药粉，充分搅拌，加热翻炒30-40分钟后，冷却后包装即可。
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| CN106072358A (zh) * | 2016-06-07 | 2016-11-09 | 姚敏 | 一种杨梅芝麻酱 |
| CN106036789A (zh) * | 2016-08-05 | 2016-10-26 | 合肥市金乡味工贸有限责任公司 | 一种抗衰老茶叶鱼肉酱 |
| CN106954832A (zh) * | 2017-05-17 | 2017-07-18 | 安徽华禹食品有限公司 | 一种抗菌型芝麻酱及制备方法 |
| CN107095236A (zh) * | 2017-05-17 | 2017-08-29 | 安徽华禹食品有限公司 | 一种适合儿童食用的芝麻酱及制备方法 |
| CN107136464A (zh) * | 2017-05-17 | 2017-09-08 | 安徽华禹食品有限公司 | 一种作为火锅蘸料的芝麻酱及制备方法 |
| CN109480250A (zh) * | 2017-09-09 | 2019-03-19 | 陆晓钟 | 一种绿茶抗氧化芝麻酱 |
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| CN103494173A (zh) * | 2013-09-04 | 2014-01-08 | 合肥市福来多食品有限公司 | 一种牛肉花生酱 |
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