CN103932289B - 一种鳕鱼芝麻酱 - Google Patents

一种鳕鱼芝麻酱 Download PDF

Info

Publication number
CN103932289B
CN103932289B CN201410113125.5A CN201410113125A CN103932289B CN 103932289 B CN103932289 B CN 103932289B CN 201410113125 A CN201410113125 A CN 201410113125A CN 103932289 B CN103932289 B CN 103932289B
Authority
CN
China
Prior art keywords
powder
cod
green
juice
leaf
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CN201410113125.5A
Other languages
English (en)
Other versions
CN103932289A (zh
Inventor
汪传开
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HEFEI JINXIANGWEI INDUSTRY AND TRADE Co Ltd
Original Assignee
HEFEI JINXIANGWEI INDUSTRY AND TRADE Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HEFEI JINXIANGWEI INDUSTRY AND TRADE Co Ltd filed Critical HEFEI JINXIANGWEI INDUSTRY AND TRADE Co Ltd
Priority to CN201410113125.5A priority Critical patent/CN103932289B/zh
Publication of CN103932289A publication Critical patent/CN103932289A/zh
Application granted granted Critical
Publication of CN103932289B publication Critical patent/CN103932289B/zh
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/10Peanut butter
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

一种鳕鱼芝麻酱,由以下重量份原料组成:黄豆酱200-230、鳕鱼肉35-45、黑米15-20、青豆35-40、黑芝麻30-40、红豆汁60-70、紫薯20-25、黄瓜籽粉6-8、苦荞6-8、杨梅40-50、人参5-6、打米花4-5、竹叶5-7、葛根5-6、稗米3-4、迎春花3-4、狼尾草2-3、绿豆皮2-3等;本发明的一种鳕鱼芝麻酱,在制备过程中,添加鳕鱼、青豆等食材,丰富了本发明芝麻酱的蛋白质含量,以及人参、打米花、竹叶、葛根等中药材的提取物的添加,具有一定的益气力、续精神等的作用,有益于人体健康。

Description

_种鳕鱼芝麻酱
技术领域
[0001] 本发明主要涉及食品及其制备方法技术领域,尤其涉及一种鳕鱼芝麻酱。
背景技术
[0002] 人们日常生活,离不开食品及其辅料,人们对其口味和营养的要求也在逐渐升高,市场上的食品及辅料,已经不能够满足人们的日常需求,高营养且具有一定的养生的食物越来越受到消费者的青睐。
发明内容
[0003] 本发明为了弥补已有技术的缺陷,提供一种鳕鱼芝麻酱的制备方法。
[0004] 本发明是通过以下技术方案实现的:一种鳕鱼芝麻酱,由以下重量份原料组成:黄豆酱200-230、鳕鱼肉35-45、黑米15-20、青豆35-40、黑芝麻30-40、红豆汁60-70、紫薯20-25、黄瓜籽粉6-8、苦荞6-8、杨梅40-50、人参5-6、打米花4-5、竹叶5-7、葛根5-6、稗米3-4、迎春花3-4、狼尾草2-3、绿ϋ皮2-3、食品添加剂6-8、水适量:
[0005] 食品添加剂,由以下重量份原料组成:山药粉20-30、荠菜20-25、芹菜20-25、葡萄轩5-6、青朽1檬片8-10、黑大ϋ叶4-5、水适量。
[0006] 食品添加剂的制备方法:
[0007] (1)将荠菜、芹菜洗净,切碎后,放入榨汁机中榨成汁,将汁喷雾干燥成粉,得到蔬菜粉备用;
[0008] (2)将葡萄籽、青柠檬片、黑大豆叶用5-9倍量的水提取,将提取物喷雾干燥,得到粉末备用;
[0009] (3)将山药粉、蔬菜粉、步骤2的粉末合并,混匀即可。
[0010] —种鳕鱼芝麻酱的制备方法,包括以下步骤:
[0011] (1)将黑米、青豆、黑芝麻洗净,晒干后,放入锅中,加热炒熟备用;
[0012] (2)将紫薯去皮,切成块,与洗净的鳕鱼肉、苦荞、杨梅一起放入锅中,加入红豆汁、食品添加剂,加热焖煮50-55分钟,将所有物料打成浆汁,浓缩成浓缩物备用;
[0013] (3)将人参、打米花、竹叶、葛根、稗米、迎春花、狼尾草、绿豆皮用5-10倍量的水提取,将提取液喷雾干燥,得到中药粉备用;
[0014] (4)将黄豆酱放入锅中,加热翻炒20-25分钟,加入黑米、青豆、浓缩物、中药粉,充分搅拌、翻炒15-20分钟,冷却后包装即可。
[0015] 本发明的优点是:本发明的一种鳕鱼芝麻酱,在制备过程中,添加鳕鱼、青豆等食材,丰富了本发明芝麻酱的蛋白质含量,以及人参、打米花、竹叶、葛根等中药材的提取物的添加,具有一定的益气力、续精神等的作用,有益于人体健康。
具体实施方式
[0016] —种鳕鱼芝麻酱,由以下重量份(Kg)原料组成:黄豆酱200、鳕鱼肉35、黑米15、青豆35、黑芝麻30、红豆汁60、紫薯20、黄瓜籽粉6、苦荞6、杨梅40、人参5、打米花4、竹叶5、葛根5、稗米3、迎春花3、狼尾草2、绿豆皮2、食品添加剂6、水适量:
[0017] 食品添加剂,由以下重量份(Kg)原料组成:山药粉20、荠菜20、芹菜20、葡萄籽5、青柠檬片8、黑大豆叶4、水适量。
[0018] 食品添加剂的制备方法:
[0019] (1)将荠菜、芹菜洗净,切碎后,放入榨汁机中榨成汁,将汁喷雾干燥成粉,得到蔬菜粉备用;
[0020] (2)将葡萄籽、青柠檬片、黑大豆叶用5倍量的水提取,将提取物喷雾干燥,得到粉末备用;
[0021] (3)将山药粉、蔬菜粉、步骤2的粉末合并,混匀即可。
[0022] —种鳕鱼芝麻酱的制备方法,包括以下步骤:
[0023] (1)将黑米、青豆、黑芝麻洗净,晒干后,放入锅中,加热炒熟备用;
[0024] (2)将紫薯去皮,切成块,与洗净的鳕鱼肉、苦荞、杨梅一起放入锅中,加入红豆汁、食品添加剂,加热焖煮50分钟,将所有物料打成浆汁,浓缩成浓缩物备用;
[0025] (3)将人参、打米花、竹叶、葛根、稗米、迎春花、狼尾草、绿豆皮用5倍量的水提取,将提取液喷雾干燥,得到中药粉备用;
[0026] (4)将黄豆酱放入锅中,加热翻炒20分钟,加入黑米、青豆、浓缩物、中药粉,充分搅拌、翻炒15分钟,冷却后包装即可。

Claims (1)

1.一种鳕鱼芝麻酱,其特征在于,由以下重量份原料制成:黄豆酱200-230、鳕鱼肉35-45、黑米15-20、青豆35-40、黑芝麻30-40、红豆汁60-70、紫薯20-25、黄瓜籽粉6-8、苦荞6-8、杨梅40-50、人参5-6、打米花4-5、竹叶5-7、葛根5-6、稗米3_4、迎春花3_4、狼尾草2-3、绿ϋ皮2-3、食品添加剂6-8、水适量: 所述食品添加剂,由以下重量份原料制成:山药粉20-30、荠菜20-25、芹菜20-25、葡萄轩5-6、青朽1檬片8-10、黑大ϋ叶4-5、水适量; 所述食品添加剂的制备方法: (1)将荠菜、芹菜洗净,切碎后,放入榨汁机中榨成汁,将汁喷雾干燥成粉,得到蔬菜粉备用; (2)将葡萄籽、青柠檬片、黑大豆叶用5-9倍量的水提取,将提取物喷雾干燥,得到粉末备用; (3 )将山药粉、蔬菜粉、步骤(2 )的粉末合并,混匀即可。
CN201410113125.5A 2014-03-25 2014-03-25 一种鳕鱼芝麻酱 Active CN103932289B (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410113125.5A CN103932289B (zh) 2014-03-25 2014-03-25 一种鳕鱼芝麻酱

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410113125.5A CN103932289B (zh) 2014-03-25 2014-03-25 一种鳕鱼芝麻酱

Publications (2)

Publication Number Publication Date
CN103932289A CN103932289A (zh) 2014-07-23
CN103932289B true CN103932289B (zh) 2016-02-24

Family

ID=51180375

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410113125.5A Active CN103932289B (zh) 2014-03-25 2014-03-25 一种鳕鱼芝麻酱

Country Status (1)

Country Link
CN (1) CN103932289B (zh)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104366245A (zh) * 2014-10-29 2015-02-25 姜一鸣 一种益气宜脾稗米包子及其制备方法
CN104431967A (zh) * 2014-11-19 2015-03-25 滁州市百年食品有限公司 一种海参鸡丝黄豆酱及其制备方法
CN104431965A (zh) * 2014-11-19 2015-03-25 滁州市百年食品有限公司 一种梅果牛筋黄豆酱及其制备方法
CN104543957A (zh) * 2015-01-08 2015-04-29 陆开云 一种黑色乌发酱及其制备方法

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1103263A (zh) * 1993-11-27 1995-06-07 张孟科 五粮糊
CN1349764A (zh) * 2000-10-23 2002-05-22 杨琳 黄豆、芝麻辣酱
CN101152014A (zh) * 2006-09-26 2008-04-02 黄云涛 五谷蔬菜瓜果营养保健珍珠形状的珠子粉系列天然食品
CN101524136A (zh) * 2009-03-31 2009-09-09 荆先东 一种香辣酱及其制备方法
CN103141813A (zh) * 2013-03-01 2013-06-12 泰祥集团技术开发有限公司 一种海鲜酱及其制作方法
CN103271327A (zh) * 2013-05-27 2013-09-04 徐州金色大地商贸有限公司 一种蘑菇蒜蓉酱及其制备方法和应用
CN103519142A (zh) * 2013-10-17 2014-01-22 合肥康龄养生科技有限公司 一种海带芝麻酱

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1103263A (zh) * 1993-11-27 1995-06-07 张孟科 五粮糊
CN1349764A (zh) * 2000-10-23 2002-05-22 杨琳 黄豆、芝麻辣酱
CN101152014A (zh) * 2006-09-26 2008-04-02 黄云涛 五谷蔬菜瓜果营养保健珍珠形状的珠子粉系列天然食品
CN101524136A (zh) * 2009-03-31 2009-09-09 荆先东 一种香辣酱及其制备方法
CN103141813A (zh) * 2013-03-01 2013-06-12 泰祥集团技术开发有限公司 一种海鲜酱及其制作方法
CN103271327A (zh) * 2013-05-27 2013-09-04 徐州金色大地商贸有限公司 一种蘑菇蒜蓉酱及其制备方法和应用
CN103519142A (zh) * 2013-10-17 2014-01-22 合肥康龄养生科技有限公司 一种海带芝麻酱

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
仙鹤牌开洋辣酱、牛肉辣酱;张九海;《商场现代化》;19881126(第11期);第20页 *

Also Published As

Publication number Publication date
CN103932289A (zh) 2014-07-23

Similar Documents

Publication Publication Date Title
CN103892176B (zh) 一种助睡眠香蕉糯米糕
CN103892000B (zh) 一种茉莉桂花茶
CN103932289B (zh) 一种鳕鱼芝麻酱
CN103892001B (zh) 一种红枣桂圆姜茶
CN103988933B (zh) 一种臻品降火茶
CN103932277B (zh) 一种蓝莓芝麻酱
CN104095005A (zh) 一种枇杷糯米饼干
CN103932276B (zh) 一种绿茶抗氧化芝麻酱
CN103932204A (zh) 一种玉米牛肉汤罐头
CN103766671A (zh) 一种羊肉糯米糕及其加工方法
CN103999901B (zh) 一种紫苏黑糖玉米酥
CN103892379A (zh) 一种青瓜玉米汁
CN103689507A (zh) 一种辣椒油及其制备方法
CN103918755B (zh) 一种桂花绿茶饼
CN103932290B (zh) 一种巧克力芝麻酱
CN103892002B (zh) 一种益气补血参杞茶
CN103918743B (zh) 一种补血红豆黑米饼
CN103891999B (zh) 一种洋甘菊柠檬茶
CN103931855B (zh) 一种柠檬肉松巧克力
CN103932008B (zh) 一种苦荞羊肉牛奶糕
CN103931694B (zh) 一种黑木耳鱼肉面包
CN103947976B (zh) 一种营养荞麦紫薯泥
CN103931856B (zh) 一种荞麦银耳山楂糕
CN103749915B (zh) 一种山楂平菇脯
CN104286213A (zh) 一种海带泡椒豆干

Legal Events

Date Code Title Description
PB01 Publication
C06 Publication
SE01 Entry into force of request for substantive examination
C10 Entry into substantive examination
GR01 Patent grant
C14 Grant of patent or utility model