CN105475779A - 一种植物饮料 - Google Patents
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- 240000000249 Morus alba Species 0.000 claims abstract description 13
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 13
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 13
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 13
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 13
- 229930006000 Sucrose Natural products 0.000 claims abstract description 13
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000012907 honey Nutrition 0.000 claims abstract description 13
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 13
- 239000005720 sucrose Substances 0.000 claims abstract description 13
- -1 sucrose fatty acid ester Chemical class 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000010447 xylitol Nutrition 0.000 claims abstract description 13
- 239000000811 xylitol Substances 0.000 claims abstract description 13
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 13
- 229960002675 xylitol Drugs 0.000 claims abstract description 13
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- 235000010374 vitamin B1 Nutrition 0.000 claims description 6
- 239000011691 vitamin B1 Substances 0.000 claims description 6
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 claims description 3
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical group OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 claims description 3
- 229930003471 Vitamin B2 Natural products 0.000 claims description 3
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- 239000011716 vitamin B2 Substances 0.000 claims description 3
- 241000934878 Sterculia Species 0.000 claims 4
- 238000002360 preparation method Methods 0.000 abstract description 4
- 239000002994 raw material Substances 0.000 abstract description 3
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- 206010037660 Pyrexia Diseases 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 206010000269 abscess Diseases 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
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- 239000011425 bamboo Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
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- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
本发明公开了一种植物饮料，所述植物饮料的原料成分的重量配比为：荷花8～10份、维生素B1～3份、金银花10～20份、蔗糖脂肪酸酯4～6份、白术15～25份、蜂蜜3～5份、郁李仁20～40份、木糖醇5～7份、桑叶4～6份、陈皮6～8份、胖大海4～6份、水150～250份，经过粉碎、煎煮、浸泡、提取、翻炒制得。本发明还提供了一种通过上述制备方法得到的植物饮料。本发明植物饮料的制备工艺简单，能够充分发挥各种原材料的功效，消费群体广泛。
Description
技术领域
本发明属于饮料领域，涉及一种植物饮料。
背景技术
植物饮料，指的是以植物或植物抽提物(茶、咖啡除外)为原料(非果蔬类植物的根、茎、叶、花、种子及竹或树木自身分泌的汁液，如谷物、食用菌、食用藻类和蕨类、可可、菊花等)经加工或发酵制成的饮料制品，是继碳酸、果蔬饮料之后的第三代饮品。植物饮料由于天生具备“天然、绿色、营养、健康”的品类特征，符合饮料市场发展潮流和趋势，越来越受消费者喜爱。经常服用金银花浸泡或煎剂有利于风火目赤、咽喉肿痛、肥胖症、肝热症和肝热型高血压的治疗与康复，菊花具有治疗冠心病、降低血压、预防高血脂、抗菌、抗病毒、抗炎、抗衰老等多种药理活性。虽然目前的市场上出现有利用金银花或菊花作为原料制备的植物饮料，但制备过程中添加有白砂糖等高热量甜味剂以及防腐剂等化学物质，不仅降低了产品的营养保健价值，而且对于糖尿病人不适合饮用，消费群体有限。
针对以上提出的问题，本发明提供一种植物饮料，该植物饮料不仅能够发挥金银花和菊花营养保健功效，而且几乎适合所有的消费者饮用，本发明的植物饮料不仅具有独特的口感,而且具有清热利肺、利尿解毒、祛痰止咳、健脾开胃、降血脂、降血压功效。另外,上述植物饮料具有较高的营养价值,且老少皆宜,四季都适合饮用。
发明内容
针对上述问题，本发明提供一种植物饮料及其制备方法。
为实现上述目的，本发明提供如下技术方案：
一种植物饮料，原料成分的重量配比如下：荷花8～10份、维生素B1～3份、金银花10～20份、蔗糖脂肪酸酯4～6份、白术15～25份、蜂蜜3～5份、郁李仁20～40份、木糖醇5～7份、桑叶4～6份、陈皮6～8份、胖大海4～6份、水150～250份。
进一步，所述植物饮料，按照质量份数包括如下配方成分：荷花8份、维生素B1份、金银花10份、蔗糖脂肪酸酯4份、白术15份、蜂蜜3份、郁李仁20份、木糖醇5份、桑叶4份、陈皮6份、胖大海4份、水150份。
进一步，所述植物饮料，按照质量份数包括如下配方成分：荷花9份、维生素B2份、金银花15份、蔗糖脂肪酸酯5份、白术20份、蜂蜜4份、郁李仁30份、木糖醇6份、桑叶5份、陈皮7份、胖大海5份、水200份。
进一步，所述植物饮料，按照质量份数包括如下配方成分：荷花10份、维生素B3份、金银花20份、蔗糖脂肪酸酯6份、白术25份、蜂蜜5份、郁李仁40份、木糖醇7份、桑叶6份、陈皮8份、胖大海6份、水250份。
本发明有益效果：
(1)具有效清除体内热气、积火的清热泻火的功效；
(2)制作工艺简单，无污染。
具体实施方式
下面将结合本发明实施例，对本发明实施例中的技术方案进行清楚、完整地描述，显然，所描述的实施例仅仅是本发明的一部分实施例，而不是全部的实施例。基于本发明中的实施例，本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例，都属于本发明保护的范围。
实施例一：
一种植物饮料，原料成分的重量配比如下：荷花8～10份、维生素B1～3份、金银花10～20份、蔗糖脂肪酸酯4～6份、白术15～25份、蜂蜜3～5份、郁李仁20～40份、木糖醇5～7份、桑叶4～6份、陈皮6～8份、胖大海4～6份、水150～250份。
实施例二：
一种植物饮料，按照质量份数包括如下配方成分：
荷花8份、维生素B1份、金银花10份、蔗糖脂肪酸酯4份、白术15份、蜂蜜3份、郁李仁20份、木糖醇5份、桑叶4份、陈皮6份、胖大海4份、水150份。
实施例三：
一种植物饮料，按照质量份数包括如下配方成分：
荷花9份、维生素B2份、金银花15份、蔗糖脂肪酸酯5份、白术20份、蜂蜜4份、郁李仁30份、木糖醇6份、桑叶5份、陈皮7份、胖大海5份、水200份。
实施例四：
一种植物饮料，按照质量份数包括如下配方成分：
荷花10份、维生素B3份、金银花20份、蔗糖脂肪酸酯6份、白术25份、蜂蜜5份、郁李仁40份、木糖醇7份、桑叶6份、陈皮8份、胖大海6份、水250份。
此外，应当理解，虽然本说明书按照实施方式加以描述，但并非每个实施方式仅包含一个独立的技术方案，说明书的这种叙述方式仅仅是为清楚起见，本领域技术人员应当将说明书作为一个整体，各实施例中的技术方案也可以经适当组合，形成本领域技术人员可以理解的其他实施方式。
Claims (4)
1.一种植物饮料，其特征在于：所述植物饮料的原料成分的重量配比包括：荷花8～10份、维生素B1～3份、金银花10～20份、蔗糖脂肪酸酯4～6份、白术15～25份、蜂蜜3～5份、郁李仁20～40份、木糖醇5～7份、桑叶4～6份、陈皮6～8份、胖大海4～6份、水150～250份。
2.根据权利要求1所述的一种植物饮料，其特征在于：所述植物饮料的原料成分的重量配比为：荷花8份、维生素B1份、金银花10份、蔗糖脂肪酸酯4份、白术15份、蜂蜜3份、郁李仁20份、木糖醇5份、桑叶4份、陈皮6份、胖大海4份、水150份。
3.根据权利要求1所述的一种植物饮料，其特征在于：所述植物饮料的原料成分的重量配比为：荷花9份、维生素B2份、金银花15份、蔗糖脂肪酸酯5份、白术20份、蜂蜜4份、郁李仁30份、木糖醇6份、桑叶5份、陈皮7份、胖大海5份、水200份。
4.根据权利要求1所述的一种植物饮料，其特征在于：所述植物饮料的原料成分的重量配比为：荷花10份、维生素B3份、金银花20份、蔗糖脂肪酸酯6份、白术25份、蜂蜜5份、郁李仁40份、木糖醇7份、桑叶6份、陈皮8份、胖大海6份、水250份。
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108576519A (zh) * | 2018-08-08 | 2018-09-28 | 湖南科技大学 | 一种荷花植物饮料及其制备方法 |
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| CN108576519A (zh) * | 2018-08-08 | 2018-09-28 | 湖南科技大学 | 一种荷花植物饮料及其制备方法 |
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Application publication date: 20160413 |