CN103689328A - 一种白果养颜营养面粉及其制备方法 - Google Patents
一种白果养颜营养面粉及其制备方法 Download PDFInfo
- Publication number
- CN103689328A CN103689328A CN201310599115.2A CN201310599115A CN103689328A CN 103689328 A CN103689328 A CN 103689328A CN 201310599115 A CN201310599115 A CN 201310599115A CN 103689328 A CN103689328 A CN 103689328A
- Authority
- CN
- China
- Prior art keywords
- weight
- parts
- powder
- beauty
- seed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 235000011201 Ginkgo Nutrition 0.000 title abstract description 13
- 235000008100 Ginkgo biloba Nutrition 0.000 title abstract description 13
- 235000013312 flour Nutrition 0.000 title abstract description 11
- 238000012423 maintenance Methods 0.000 title abstract description 7
- 241000218628 Ginkgo Species 0.000 title abstract 8
- 230000000050 nutritive effect Effects 0.000 title abstract 5
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 16
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 16
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 13
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 13
- 244000242564 Osmanthus fragrans Species 0.000 claims abstract description 12
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims abstract description 12
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 9
- 244000068988 Glycine max Species 0.000 claims abstract description 9
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 9
- 240000005979 Hordeum vulgare Species 0.000 claims abstract description 9
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 9
- 230000003796 beauty Effects 0.000 claims abstract description 8
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 7
- 241000046691 Daphne odora Species 0.000 claims abstract description 7
- 206010034203 Pectus Carinatum Diseases 0.000 claims abstract description 7
- 235000013305 food Nutrition 0.000 claims abstract description 7
- 235000013336 milk Nutrition 0.000 claims abstract description 7
- 239000008267 milk Substances 0.000 claims abstract description 7
- 210000004080 milk Anatomy 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims description 27
- 244000194101 Ginkgo biloba Species 0.000 claims description 25
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 12
- 241000209140 Triticum Species 0.000 claims description 11
- 235000021307 Triticum Nutrition 0.000 claims description 11
- 240000002900 Arthrospira platensis Species 0.000 claims description 9
- 235000016425 Arthrospira platensis Nutrition 0.000 claims description 9
- 239000000706 filtrate Substances 0.000 claims description 9
- 229940082787 spirulina Drugs 0.000 claims description 9
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 7
- 244000046109 Sorghum vulgare var. nervosum Species 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 7
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 6
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 6
- 240000004307 Citrus medica Species 0.000 claims description 6
- 235000001938 Citrus medica Nutrition 0.000 claims description 6
- 235000002555 Citrus medica var sarcodactylis Nutrition 0.000 claims description 6
- 235000003392 Curcuma domestica Nutrition 0.000 claims description 6
- 244000008991 Curcuma longa Species 0.000 claims description 6
- 239000009636 Huang Qi Substances 0.000 claims description 6
- 244000197580 Poria cocos Species 0.000 claims description 6
- 235000008599 Poria cocos Nutrition 0.000 claims description 6
- 229920002472 Starch Polymers 0.000 claims description 6
- 125000003118 aryl group Chemical group 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 235000013339 cereals Nutrition 0.000 claims description 6
- 235000003373 curcuma longa Nutrition 0.000 claims description 6
- 244000013123 dwarf bean Species 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 235000013372 meat Nutrition 0.000 claims description 6
- 239000011812 mixed powder Substances 0.000 claims description 6
- 238000005507 spraying Methods 0.000 claims description 6
- 235000019698 starch Nutrition 0.000 claims description 6
- 239000008107 starch Substances 0.000 claims description 6
- 235000013976 turmeric Nutrition 0.000 claims description 6
- 238000010009 beating Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 239000013049 sediment Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 244000147839 Zornia reticulata Species 0.000 claims 2
- 230000000694 effects Effects 0.000 abstract description 7
- 230000002490 cerebral effect Effects 0.000 abstract description 4
- 230000004087 circulation Effects 0.000 abstract description 3
- 235000013399 edible fruits Nutrition 0.000 abstract description 3
- 230000006870 function Effects 0.000 abstract description 3
- 208000024827 Alzheimer disease Diseases 0.000 abstract description 2
- 206010011224 Cough Diseases 0.000 abstract description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 2
- 206010039966 Senile dementia Diseases 0.000 abstract description 2
- 210000004204 blood vessel Anatomy 0.000 abstract description 2
- 210000001124 body fluid Anatomy 0.000 abstract description 2
- 239000010839 body fluid Substances 0.000 abstract description 2
- 208000026435 phlegm Diseases 0.000 abstract description 2
- 238000010791 quenching Methods 0.000 abstract description 2
- 230000035922 thirst Effects 0.000 abstract description 2
- 240000006394 Sorghum bicolor Species 0.000 abstract 2
- 235000011684 Sorghum saccharatum Nutrition 0.000 abstract 2
- 230000001737 promoting effect Effects 0.000 abstract 2
- 208000002874 Acne Vulgaris Diseases 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 241000521581 Millettia Species 0.000 abstract 1
- 244000179560 Prunella vulgaris Species 0.000 abstract 1
- 235000010674 Prunella vulgaris Nutrition 0.000 abstract 1
- 206010000496 acne Diseases 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 230000017531 blood circulation Effects 0.000 abstract 1
- 239000003607 modifier Substances 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 230000000171 quenching effect Effects 0.000 abstract 1
- 210000003296 saliva Anatomy 0.000 abstract 1
- 230000028327 secretion Effects 0.000 abstract 1
- 239000003053 toxin Substances 0.000 abstract 1
- 231100000765 toxin Toxicity 0.000 abstract 1
- 108700012359 toxins Proteins 0.000 abstract 1
- 241000522649 Zornia Species 0.000 description 4
- 235000014571 nuts Nutrition 0.000 description 4
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 235000015096 spirit Nutrition 0.000 description 2
- 244000144725 Amygdalus communis Species 0.000 description 1
- 235000011437 Amygdalus communis Nutrition 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 235000019750 Crude protein Nutrition 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 102000011931 Nucleoproteins Human genes 0.000 description 1
- 108010061100 Nucleoproteins Proteins 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 235000020224 almond Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003255 anti-acne Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000036770 blood supply Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 235000019784 crude fat Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000021038 drupes Nutrition 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000010977 jade Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Mycology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Cosmetics (AREA)
Abstract
本发明公开了一种白果养颜营养面粉，由下列重量份的原料制成：大麦60-70、青豆40-50、高粱40-50、薏苡35-45、苹果18-24、鸡脯肉20-24、干香菇8-12、郁金1-2、牛大力2-3、枸杞1-2、夏枯球2-3、瑞香2-3、莲子12-16、白果10-14、西米20-22、桂花8-12、牛奶30-35、食品改良剂1-2、水适量；本发明的面粉，采用大麦、青豆、高粱、薏苡作为主原料制成的面粉，不仅营养丰富，还具有很好的保健与美容效果。其中特别添加的白果具有生津、止渴、清热、排毒养颜、祛痘等功效，长期食用可以滋阴养颜抗衰老、扩张微血管、促进血液循环、使人肌肤红润、精神焕发、延年益寿等。此外，白果还具有通畅血管、改善大脑功能、增强记忆能力、治疗老年痴呆症和脑供血不足等功效。桂花具有散寒破结、化痰止咳、养颜美容等功效。
Description
技术领域
本发明涉及一种面粉及其工艺技术领域，特别涉及一种白果养颜营养面粉及其制备方法。
背景技术
银杏最早出现于3.45亿年前的石炭纪。银杏为落叶乔木,5月开花,10月成熟,果实为橙黄色的种实核果。银杏是一种孑遗植物。银杏生长较慢，寿命极长，从栽种到结果要二十多年，四十年后才能大量结果，寿命达到千余岁，现存3500余年大树仍枝叶繁茂果实累累，是树中的老寿星。白果又称银杏、公孙树子，个如杏核大小色洁白如玉，其味甘、苦、涩。白果是营养丰富的高级滋补品，含有粗蛋白、粗脂肪、还原糖、核蛋白、矿物质、粗纤维及多种维生素等成份。据科学得出结论：每100g鲜白果中含蛋白质13.2g，碳水化合物72.6g，脂肪1.3g，且含有维生素C、核黄素、胡萝卜素、及钙、磷、铁、硒、钾、镁等多种微量元素，8种氨基酸，具有很高的食用价值、药用价值、保健价值，对人类健康有神奇的功效。白果可以滋阴养颜抗衰老、扩张微血管、促进血液循环、使人肌肤、面部红润、精神焕发、延年益寿、是老幼皆宜的保健食品和款待国宾上客的特制佳肴。
发明内容
本发明弥补了现有技术的不足，提供一种白果养颜营养面粉及其制备方法。
本发明的技术方案如下：
本发明面粉由下列重量份的原料制成：大麦60-70、青豆40-50、高粱40-50、薏苡35-45、苹果18-24、鸡脯肉20-24、干香菇8-12、郁金1-2、牛大力2-3、枸杞1-2、夏枯球2-3、瑞香2-3、莲子12-16、白果10-14、西米20-22、桂花8-12、牛奶30-35、食品改良剂1-2、水适量；
所述食品改良剂由下列重量份的原料制成：小麦胚芽粉30-40、莲子粉20-25、茯苓粉10-12、螺旋藻5-10、无花果20-25、黄桃25-30、丁葵草1-2、枸杞3-4、玉竹1-2、黄精2-3、决明子4-5、佛手3-4、黄芪1-2、绿豆汁30-35、水适量；将无花果、黄桃取其果肉打浆；将丁葵草、枸杞、玉竹、黄精、决明子、佛手、黄芪加入适量水煎煮1-2小时，过滤得滤液；将小麦胚芽粉、莲子粉、茯苓粉与滤液一起放入炒锅中炒至水分耗干后继续翻炒至熟，得炒熟粉；将螺旋藻洗净后，烘干研成粉末；将炒熟粉、螺旋藻粉以及果浆、绿豆汁混合，小火煮沸、搅拌20-30分钟，冷却、喷雾干燥，即得。
所述面粉的制备的具体步骤如下：
（1）将大麦、青豆、高粱、薏苡放入炒锅中炒熟后，研磨成粉，得杂粮粉；
（2）将苹果取其果肉打汁，干香菇泡发，与鸡脯肉一起放入适量水中，加热煮沸后，放入榨汁机中打浆，滤掉沉渣，将滤液喷雾干燥，得干燥粉；
（3）将西米、桂花放入牛奶中加热煮至西米完全透明，滤掉桂花，得混合物料；
（4）将郁金、牛大力、枸杞、夏枯球、瑞香粉碎成渣后与莲子、白果混合加入适量水中，文火煎煮1-2小时，取出白果与莲子，沥干后与步骤3的混合物料一起放入炒锅中，文火翻炒至水分完全耗干，再送入烘干机中烘干，研磨成粉，得混合粉；
（5）将步骤1的杂粮粉、步骤2的干燥粉、步骤4的混合粉以及其它剩余成分混合均匀，灭菌，即可。
本发明的有益效果：
本发明的面粉，采用大麦、青豆、高粱、薏苡作为主原料制成的面粉，不仅营养丰富，还具有很好的保健与美容效果。其中特别添加的白果具有生津、止渴、清热、排毒养颜、祛痘等功效，长期食用可以滋阴养颜抗衰老、扩张微血管、促进血液循环、使人肌肤红润、精神焕发、延年益寿等。此外，白果还具有通畅血管、改善大脑功能、增强记忆能力、治疗老年痴呆症和脑供血不足等功效。桂花具有散寒破结、化痰止咳、养颜美容等功效。
具体实施方案
下面结合以下具体实施方式对本发明作进一步的详细描述：
称取下列重量份（kg）的原料制成：大麦65、青豆45、高粱45、薏苡40、苹果20、鸡脯肉22、干香菇10、郁金1、牛大力2、枸杞1、夏枯球2、瑞香3、莲子14、白果12、西米21、桂花10、牛奶33、食品改良剂1、水适量；
所述食品改良剂由下列重量份（kg）的原料制成：小麦胚芽粉35、莲子粉24、茯苓粉11、螺旋藻8、无花果23、黄桃26、丁葵草2、枸杞3、玉竹2、黄精3、决明子5、佛手4、黄芪1、绿豆汁33、水适量；将无花果、黄桃取其果肉打浆；将丁葵草、枸杞、玉竹、黄精、决明子、佛手、黄芪加入适量水煎煮2小时，过滤得滤液；将小麦胚芽粉、莲子粉、茯苓粉与滤液一起放入炒锅中炒至水分耗干后继续翻炒至熟，得炒熟粉；将螺旋藻洗净后，烘干研成粉末；将炒熟粉、螺旋藻粉以及果浆、绿豆汁混合，小火煮沸、搅拌25分钟，冷却、喷雾干燥，即得。
面粉的制备方法的具体步骤如下：
（1）将大麦、。青豆、高粱、薏苡放入炒锅中炒熟后，研磨成粉，得杂粮粉；
（2）将苹果取其果肉打汁，干香菇泡发，与鸡脯肉一起放入适量水中，加热煮沸后，放入榨汁机中打浆，滤掉沉渣，将滤液喷雾干燥，得干燥粉；
（3）将西米、桂花放入牛奶中加热煮至西米完全透明，滤掉桂花，得混合物料；
（4）将郁金、牛大力、枸杞、夏枯球、瑞香粉碎成渣后与莲子、白果混合加入适量水中，文火煎煮1.5小时，取出白果与莲子，沥干后与步骤3的混合物料一起放入炒锅中，文火翻炒至水分完全耗干，再送入烘干机中烘干，研磨成粉，得混合粉；
（5）将步骤1的杂粮粉、步骤2的干燥粉、步骤4的混合粉以及其它剩余成分混合均匀，灭菌，即可。
Claims (2)
1.一种白果养颜营养面粉，其特征在于，由下列重量份的原料制成：大麦60-70、青豆40-50、高粱40-50、薏苡35-45、苹果18-24、鸡脯肉20-24、干香菇8-12、郁金1-2、牛大力2-3、枸杞1-2、夏枯球2-3、瑞香2-3、莲子12-16、白果10-14、西米20-22、桂花8-12、牛奶30-35、食品改良剂1-2、水适量；
所述食品改良剂由下列重量份的原料制成：小麦胚芽粉30-40、莲子粉20-25、茯苓粉10-12、螺旋藻5-10、无花果20-25、黄桃25-30、丁葵草1-2、枸杞3-4、玉竹1-2、黄精2-3、决明子4-5、佛手3-4、黄芪1-2、绿豆汁30-35、水适量；将无花果、黄桃取其果肉打浆；将丁葵草、枸杞、玉竹、黄精、决明子、佛手、黄芪加入适量水煎煮1-2小时，过滤得滤液；将小麦胚芽粉、莲子粉、茯苓粉与滤液一起放入炒锅中炒至水分耗干后继续翻炒至熟，得炒熟粉；将螺旋藻洗净后，烘干研成粉末；将炒熟粉、螺旋藻粉以及果浆、绿豆汁混合，小火煮沸、搅拌20-30分钟，冷却、喷雾干燥，即得。
2.根据权利要求书1所述白果养颜营养面粉，其特征在于，制备方法的具体步骤如下：
（1）将大麦、青豆、高粱、薏苡放入炒锅中炒熟后，研磨成粉，得杂粮粉；
（2）将苹果取其果肉打汁，干香菇泡发，与鸡脯肉一起放入适量水中，加热煮沸后，放入榨汁机中打浆，滤掉沉渣，将滤液喷雾干燥，得干燥粉；
（3）将西米、桂花放入牛奶中加热煮至西米完全透明，滤掉桂花，得混合物料；
（4）将郁金、牛大力、枸杞、夏枯球、瑞香粉碎成渣后与莲子、白果混合加入适量水中，文火煎煮1-2小时，取出白果与莲子，沥干后与步骤3的混合物料一起放入炒锅中，文火翻炒至水分完全耗干，再送入烘干机中烘干，研磨成粉，得混合粉；
（5）将步骤1的杂粮粉、步骤2的干燥粉、步骤4的混合粉以及其它剩余成分混合均匀，灭菌，即可。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310599115.2A CN103689328A (zh) | 2013-11-25 | 2013-11-25 | 一种白果养颜营养面粉及其制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310599115.2A CN103689328A (zh) | 2013-11-25 | 2013-11-25 | 一种白果养颜营养面粉及其制备方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103689328A true CN103689328A (zh) | 2014-04-02 |
Family
ID=50351116
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310599115.2A Pending CN103689328A (zh) | 2013-11-25 | 2013-11-25 | 一种白果养颜营养面粉及其制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103689328A (zh) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104222752A (zh) * | 2014-08-01 | 2014-12-24 | 安徽皖雪食品有限公司 | 一种排毒养颜的面粉及其制备方法 |
| CN104222775A (zh) * | 2014-09-17 | 2014-12-24 | 合肥市晶谷米业有限公司 | 一种乌骨鸡女性保健面粉及其制备方法 |
| CN105707170A (zh) * | 2016-03-02 | 2016-06-29 | 四川省汇泉罐头食品有限公司 | 一种食品改良剂 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1117796A (zh) * | 1994-08-11 | 1996-03-06 | 英兆和 | 多功能保健面粉及其制作方法 |
| CN1927040A (zh) * | 2006-09-28 | 2007-03-14 | 张世昇 | 一种降脂降糖食品 |
| CN101313687A (zh) * | 2007-06-01 | 2008-12-03 | 田丰 | 一种粗粮饼干及其制备方法 |
| CN101653211A (zh) * | 2009-08-27 | 2010-02-24 | 杨波 | 一种适宜肥胖患者食用的面粉 |
-
2013
- 2013-11-25 CN CN201310599115.2A patent/CN103689328A/zh active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1117796A (zh) * | 1994-08-11 | 1996-03-06 | 英兆和 | 多功能保健面粉及其制作方法 |
| CN1927040A (zh) * | 2006-09-28 | 2007-03-14 | 张世昇 | 一种降脂降糖食品 |
| CN101313687A (zh) * | 2007-06-01 | 2008-12-03 | 田丰 | 一种粗粮饼干及其制备方法 |
| CN101653211A (zh) * | 2009-08-27 | 2010-02-24 | 杨波 | 一种适宜肥胖患者食用的面粉 |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104222752A (zh) * | 2014-08-01 | 2014-12-24 | 安徽皖雪食品有限公司 | 一种排毒养颜的面粉及其制备方法 |
| CN104222775A (zh) * | 2014-09-17 | 2014-12-24 | 合肥市晶谷米业有限公司 | 一种乌骨鸡女性保健面粉及其制备方法 |
| CN105707170A (zh) * | 2016-03-02 | 2016-06-29 | 四川省汇泉罐头食品有限公司 | 一种食品改良剂 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105211957A (zh) | 一种核桃养生粉及其制备方法 | |
| CN103589564A (zh) | 一种蒲公英山药桑葚枸杞绞股蓝复合发酵中草药保健酒 | |
| CN103919002B (zh) | 一种适合夏季食用的糕点 | |
| CN103652851A (zh) | 一种黑色粗粮保健粉及其制备方法 | |
| CN103651891A (zh) | 一种果味豆浆粉及其制备方法 | |
| CN104982529A (zh) | 一种金针菇酸奶及其制备方法 | |
| CN103689328A (zh) | 一种白果养颜营养面粉及其制备方法 | |
| CN104798950A (zh) | 免疫功夫茶及其制备方法 | |
| CN104106805A (zh) | 一种南瓜保健米及其制备方法 | |
| CN103549332A (zh) | 一种香辣苔干的制作方法 | |
| CN103828981A (zh) | 一种火麻茶 | |
| CN103689029A (zh) | 一种补钙陈皮面粉及其制备方法 | |
| CN103689355B (zh) | 一种豆渣茯苓面粉及其制备方法 | |
| CN103798492A (zh) | 一种焦糖牛奶花生及其制备方法 | |
| CN103798861A (zh) | 一种纤体美容花生及其制备方法 | |
| CN104146307A (zh) | 生津养胃菜汁饮料及其制备方法 | |
| CN104304919A (zh) | 一种黑蒜降压保健米及其加工方法 | |
| CN103719287A (zh) | 一种美容番木瓜豆浆及其制备方法 | |
| CN103947951B (zh) | 一种高纤维保健米糕及其加工方法 | |
| KR101293141B1 (ko) | 기능성 김 제조방법 | |
| CN103976278B (zh) | 一种玉竹红枣锅巴及其加工方法 | |
| CN103444933B (zh) | 一种夏季养身中午茶袋泡茶 | |
| CN106721955A (zh) | 民族特色五色糯米饭的染料及其制备方法 | |
| CN103815034A (zh) | 一种膳食纤维豆浆及其制备方法 | |
| CN105176731A (zh) | 一种果香型稔子酒 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140402 |