CN103798399A - 一种化积提神豆浆及其制备方法 - Google Patents
一种化积提神豆浆及其制备方法 Download PDFInfo
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- CN103798399A CN103798399A CN201410048132.1A CN201410048132A CN103798399A CN 103798399 A CN103798399 A CN 103798399A CN 201410048132 A CN201410048132 A CN 201410048132A CN 103798399 A CN103798399 A CN 103798399A
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- soybean milk
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Abstract
本发明公开了一种化积提神豆浆及其制备方法，由下列重量比的组分组成：黄豆250-300、咖啡粉8-10、山楂粉5-10、椰粉5-8、荞头超微粉4-8、麦芽粉6-9、金珠果汁5-8、沙棘果汁5-8、茶树根1-2、枸橘叶2-3、天花粉1-2、葡萄根1-2、大蓟2-3、杜松果1-2、鸡内金2-4、薏仁油8-10、营养添加剂5-9。本发明豆浆，融合豆浆、咖啡独有香气，开胃醒脾同时更能提神，营养丰富均衡，风味独特；同时配方还有中药有益成分，具有抗菌消炎、强心活血、健胃、通便的功能，经常饮用能够促进机体代谢功能，增强抗疲劳效果，还能预防疾病，有益人体健康。
Description
一种化积提神豆浆及其制备方法
技术领域
[0001] 本发明涉及一种化积提神豆浆及其制备方法，属于食品加工技术领域。
背景技术
[0002] 作为大豆食品之一的豆浆，由于其制法简单，营养丰富，而受到人们喜爱；但随着人们对生活质量提高以及对食品营养的注重，豆浆大多采用大豆作为主要原料，普遍存在口味单调，营养成分单一，人们对豆浆的提出更高的要求，本发明为了扩大豆浆的特色和营养，增强保健功能，满足人们的要求。
发明内容
[0003] 本发明的目的在于提供一种化积提神豆浆及其制备方法。
[0004] 本发明采用的技术方案如下:
一种化积提神豆浆，由下述重量份的原料制成:
黄豆250-300、咖啡粉8-10、山楂粉5-10、椰粉5_8、荞头超微粉4_8、麦芽粉6_9、金珠果汁5-8、沙棘果汁5-8、茶树根1-2、枸橘叶2-3、天花粉1_2、葡萄根1_2、大蓟2_3、杜松果
1-2、鸡内金2-4、薏仁油8-10、营养添加剂5-9 ；
所述的营养添加剂由下述重量份的原料制成:金线莲4-6、松茸8-10、藏红花3-4、长寿草5-10、肉苁蓉2-4、鸡高汤适量；
所述的营养添加剂的的制备方法为:将金线莲、松茸、藏红花、长寿草、肉苁蓉破碎至40-60目，加5-8倍水煎煮，过滤去渣，滤液浓缩，再与1-2倍鸡高汤混合均匀，文火熬至稠状，喷雾干燥成粉，即得营养添加剂；
所述的鸡高汤的制备方法为:将鸡骨洗净，放入米醋浸泡10-30分钟，捞出加入鸡骨5-10倍量的水,每100重量份水中加入下列重量份的成分:芦根2-3、五味子1-2、甜菊叶
2-4、辣木籽3-5、桂皮1-2、柠檬草2-4 ;大火煮沸沸后，文火熬制2_4小时，过滤去渣，取出油层，即得鸡高汤。
[0005] 所述的化积提神豆浆的制备方法，包括以下步骤:
(1)、将茶树根、枸橘叶、天花粉、鸡内金等中药原料合并破碎至30-60目，加8-13倍水，加入煮沸后文火煎煮1.5-2.5小时，过滤去渣，得煎煮液；
(2)、将黄豆洗净，将煎煮液加水至其重量为黄豆的8-12倍，与黄豆一并研磨成浆，液渣分离，得豆渣、豆浆；
(3)、将豆渣烘干，与荞头超微粉、麦芽粉、山楂粉混合，与薏仁油搅拌均匀，文火炒制干香，再次研磨至160-200目，得营养粉；
(4)、将豆浆、营养粉、咖啡粉、椰粉、营养添加剂混合均匀，煮至沸腾8-15分钟，再加入其它剩余原料，搅拌均匀，即得。
[0006] 本发明中大蓟为菊科植物蓟的干燥地上部分，有清热解毒，消炎，止血以及恢复肝功能、促进肝细胞再生的作用；枸橘叶为芸香科植物枸橘的叶片。[0007] 长寿草为多年生宿根植物，广泛分布于亚热带和北亚热带地区。性寒、味甘，有益气，安神，降血压之功效，民间称其为“神奇”的“不老长寿药草”，“星火计划”中将其列为“名贵中药材”之首位。
[0008] 与现有技术相比，本发明的优点是:
本发明豆浆，融合豆浆、咖啡独有香气，开胃醒脾同时更能提神，营养丰富均衡，风味独特；同时配方还有中药有益成分，具有抗菌消炎、强心活血、健胃、通便的功能，经常饮用能够促进机体代谢功能，增强抗疲劳效果，还能预防疾病，有益人体健康。
具体实施方式
[0009] 一种化积提神豆浆，由下述重量(克)的原料制成:
黄豆300、咖啡粉10、山楂粉8、椰粉8、荞头超微粉6、麦芽粉6、金珠果汁8、沙棘果汁8、茶树根2、枸橘叶3、天花粉2、葡萄根2、大蓟3、杜松果2、鸡内金4、薏仁油10、营养添加剂9 ;
所述的营养添加剂由下述重量(克)的原料制成:金线莲6、松茸8、藏红花4、长寿草10、肉灰蓉4、鸡高汤适量；
所述的营养添加剂的的制备方法为:将金线莲、松茸、藏红花、长寿草、肉苁蓉破碎至40目，加8倍水煎煮，过滤去渣，滤液浓缩，再与I倍鸡高汤混合均匀，文火熬至稠状，喷雾干燥成粉，即得营养添加剂；
所述的鸡高汤的制备方法为:将鸡骨洗净，放入米醋浸泡25分钟，捞出加入鸡骨9倍量的水，每100重量份水中加入下列重量份的成分:芦根3、五味子2、甜菊叶4、辣木籽5、桂皮2、柠檬草2 ;大火煮沸沸后，文火熬制2.5小时，过滤去渣，取出油层，即得鸡高汤。
[0010] 所述的化积提神豆浆的制备方法，包括以下步骤:
(1)、将茶树根、枸橘叶、天花粉、鸡内金等中药原料合并破碎至60目，加12倍水，加入煮沸后文火煎煮2.5小时，过滤去渣，得煎煮液；
(2)、将黄豆洗净，将煎煮液加水至其重量为黄豆的10倍，与黄豆一并研磨成浆，液渣分离，得豆渣、豆浆；
(3)、将豆渣烘干，与荞头超微粉、麦芽粉、山楂粉混合，与薏仁油搅拌均匀，文火炒制干香，再次研磨至200目，得营养粉；
(4)、将豆浆、营养粉、咖啡粉、椰粉、营养添加剂混合均匀，煮至沸腾8分钟，再加入其它剩余原料，搅拌均匀，即得。
Claims (2)
1.一种化积提神豆浆，其特征在于是由下述重量份的原料制成: 黄豆250-300、咖啡粉8-10、山楂粉5-10、椰粉5_8、荞头超微粉4_8、麦芽粉6_9、金珠果汁5-8、沙棘果汁5-8、茶树根1-2、枸橘叶2-3、天花粉1_2、葡萄根1_2、大蓟2_3、杜松果1-2、鸡内金2-4、薏仁油8-10、营养添加剂5-9 ； 所述的营养添加剂由下述重量份的原料制成:金线莲4-6、松茸8-10、藏红花3-4、长寿草5-10、肉苁蓉2-4、鸡高汤适量； 所述的营养添加剂的的制备方法为:将金线莲、松茸、藏红花、长寿草、肉苁蓉破碎至40-60目，加5-8倍水煎煮，过滤去渣，滤液浓缩，再与1-2倍鸡高汤混合均匀，文火熬至稠状，喷雾干燥成粉，即得营养添加剂； 所述的鸡高汤的制备方法为:将鸡骨洗净，放入米醋浸泡10-30分钟，捞出加入鸡骨5-10倍量的水,每100重量份水中加入下列重量份的成分:芦根2-3、五味子1-2、甜菊叶2-4、辣木籽3-5、桂皮1-2、柠檬草2-4 ;大火煮沸沸后，文火熬制2_4小时，过滤去渣，取出油层，即得鸡高汤。
2.一种如权利要求1所述的化积提神豆浆的制备方法，其特征在于包括以下步骤: (1)、将茶树根、枸橘叶、天花粉、鸡内金等中药原料合并破碎至30-60目，加8-13倍水，加入煮沸后文火煎煮1.5-2.5小时，过滤去渣，得煎煮液； (2)、将黄豆洗净，将煎煮液加水至其重量为黄豆的8-12倍，与黄豆一并研磨成浆，液渣分离，得豆渣、豆浆； (3)、将豆渣烘干，与荞头超微粉、麦芽粉、山楂粉混合，与薏仁油搅拌均匀，文火炒制干香，再次研磨至160-200目，得营养粉； (4)、将豆浆、营养粉、咖啡粉、椰粉、营养添加剂混合均匀，煮至沸腾8-15分钟，再加入其它剩余原料，搅拌均匀，即得。
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