CN108576519A - 一种荷花植物饮料及其制备方法 - Google Patents

一种荷花植物饮料及其制备方法 Download PDF

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CN108576519A
CN108576519A CN201810895050.9A CN201810895050A CN108576519A CN 108576519 A CN108576519 A CN 108576519A CN 201810895050 A CN201810895050 A CN 201810895050A CN 108576519 A CN108576519 A CN 108576519A
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康健
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Abstract

本发明一种荷花植物饮料及其制备方法，由包括以下重量份的原料制成：荷花5‑30克，谷精草1‑10克，天花粉1‑30克，栀子1‑10克，芦根2‑25克，知母1‑8克，黄芩1‑5克，黄柏1‑5克，石膏10‑50克，连翘2‑8克，夏枯草1‑30克，桑叶1‑10克，野菊花2‑9克，桔梗1‑5克，甘草1‑5克，薄荷1‑5克，金银花1‑10克。其制备方法包括按比例将上述原材料洗净混合，加水加热浸提2‑3次，每次过滤的滤液混合，然后加入适量甜味剂、酸味剂等食品添加剂，加水调配，定容、灌装，杀菌即成。本发明具有清热解毒、生津止渴、护肝利胆、清心明目等作用，产品口感清馨，芳香可口。

Description

一种荷花植物饮料及其制备方法
技术领域
本发明涉及一种功能饮料，特别是一种具有清热解毒功效的饮料及其制备方法。
背景技术
清热解毒，清热法之一。适用于瘟疫、温毒及多种热毒病证或疮疡疔毒的治法。症见高热烦扰、口燥咽干、便秘尿黄、或吐衄发斑，或红肿热痛，舌红苔黄，脉数有力等。常用药有黄连、黄芩、黄柏、石膏、连翘、板蓝根、蒲公英等，代表清热类食物有清热凉血，解毒的作用，宜于治疗热证。用痛肿疔毒等病证的治法。目前，具有清热解毒功效的饮料也不鲜见，如中国专利申请公开的一种“清热解毒滁菊饮料的制作方法”（CN107232353A），主要由滁菊、金银花、菊花、芍药花加入水热浸提，加入柠檬酸、山梨酸钾等辅料制成，具有清热解毒的功效。
荷属毛茛目睡莲科，是莲属二种植物的通称。荷能活血止血、去湿消风、清心凉血、解热解毒；味苦、甘，性温。中医常以荷叶用药，用荷花入药并不多见。由于荷具有良好的要用和保健价值，利用荷制备饮料也有报道，如中国专利公开的“一种荷花茶饮料的制备方法”（CN101536784），是利用荷花，绿茶粉，玫瑰，枸杞，甘草经水提取后与冰糖、β-CD、三聚磷酸钠、CMC混合制成。现有含有荷叶、荷花的饮料还有很多，因原料配方不同，作用和功效各有不同。
发明内容
本发明的目的在于提供一种利用荷花制备的饮料，其具有清热解毒的功效，口感清馨，不存在安全问题。
为实现上述目的，本发明的实施方案为：一种荷花植物饮料，由包括以下重量份的原料制成：
荷花5-30克，谷精草1-10克，天花粉1-30克，栀子1-10克，芦根2-25克，知母1-8克，黄芩1-5克，黄柏1-5克，石膏10-50克，连翘2-8克，夏枯草1-30克，桑叶1-10克，野菊花2-9克，桔梗1-5克，甘草1-5克，薄荷1-5克，金银花1-10克。其制备方法包括：按比例将上述原材料洗净混合，加水加热浸提2-3次，每次过滤的滤液混合，然后加入适量甜味剂、酸味剂等食品添加剂，加水调配，定容、灌装，杀菌即成。
作为高浓度饮料的实施方式， 由包括以下重量份的原料制成：荷花15-30克，谷精草5-10克，天花粉8-30克，栀子4-10克，芦根8-25克，知母4-8克，黄芩2.5-5克，黄柏2-5克，石膏20-50克，连翘4-8克，夏枯草8-30克，桑叶5-10克，野菊花4-9克，桔梗2-5克，甘草2-5克，薄荷2-5克，金银花4-10克。
作为优化的高浓度饮料的实施方式，由包括以下重量份的原料制成：荷花20克，谷精草6克，天花粉10克，栀子5克，芦根10克，知母5克，黄芩3克，黄柏3克，石膏30克，连翘5克，夏枯草10克，桑叶6克，野菊花5克，桔梗3克，甘草3克，薄荷3克，金银花5克。
作为低浓度饮料的实施方式，由包括以下重量份的原料制成：荷花5-15克，谷精草1-5克，天花粉1-8克，栀子1-4克，芦根2-8克，知母1-4克，黄芩1-2.5克，黄柏1-2克，石膏10-20克，连翘2-4克，夏枯草1-8克，桑叶1-5克，野菊花2-4克，桔梗1-2克，甘草1-5克，薄荷1-2克，金银花1-4克。
作为优化的低浓度饮料的实施方式，由包括以下重量份的原料制成：荷花5克，谷精草2克，天花粉4克，栀子2克，芦根5克，知母2克，黄芩1克，黄柏1克，石膏12克，连翘3克，夏枯草2克，桑叶2克，野菊花2克，桔梗1克，甘草3克，薄荷2克，金银花2克。
本发明还提供一种荷花植物饮料的制备方法，包括：按比例称取原料，按料水重量比1:5-8在原料中加入水，在95-100℃浸提0.1-03h，然后在80-85℃下浸提1-2h，过滤，然后按料液重量比1：3-5在滤渣中加入水，在80-85℃下浸提1-1.5小时，过滤，两次滤液合并，然后加入适量甜味剂、酸味剂，加水调配，定容、灌装，杀菌即成。
本发明中，荷花能活血止血、去湿消风、清心凉血、解热解毒；味苦、甘，性温；谷精草可疏散风热，明目退翳；天花粉能清热泻火，生津止渴，排脓消肿；栀子具有护肝、利胆、降压、镇静、止血、消肿等作用；芦根能清热生津、除烦、止呕、利尿；知母清热泻火、滋阴润燥。黄芩有清热燥湿、泻火解毒、止血、安胎等功效；黄柏有清热燥湿，泻火除蒸，解毒疗疮的功效。石膏性凉，有清热解毒作用；连翘清热解毒、散结、消肿；夏枯草可清热泻火、明目、散结消肿。
桑叶有疏散风热，清肺润燥，清肝明目的功效；野菊花疏散风热、消肿解毒；桔梗可宣肺、利咽、祛痰、排脓；甘草功能主治清热解毒、祛痰止咳、脘腹等；薄荷为辛凉性发汗解热药，平常以薄荷代茶，清心明目；金银花清热解毒，性甘寒气芳香，甘寒清热而不伤胃，芳香透达又可祛邪。以上多种原材料合理配方，通过其综合作用达到良好的清热解毒的目的，还具有生津止渴、护肝利胆、清心明目等作用，产品口感清馨，芳香可口。
具体实施方式
下面结合实施例，详细说明本发明。
实施例1：
一种高浓度荷花饮料，由以下的原料制成：荷花20克，谷精草6克，天花粉10克，栀子5克，芦根10克，知母5克，黄芩3克，黄柏3克，石膏30克，连翘5克，夏枯草10克，桑叶6克，野菊花5克，桔梗3克，甘草3克，薄荷3克，金银花5克。其制备方法是：按照上述配方将各种原材料洗净，混合，加入700毫升水，在95-100℃浸提0.3h，然后在80-85℃下浸提1.5小时，过滤，滤液收集备用。滤渣加入500毫升水，在80-85℃下浸提1小时，过滤。两次滤液混合，按照国家标准加入甜味剂（如白糖、蜂蜜等）、酸味剂（如柠檬酸等）等食品添加剂，定容1000毫升，混匀，包装杀菌即成。在上述浸提温度和时间下，在保证原料中有效成分较为充分提取的同时，可以最大限度防止原料中氨基酸、维生素等温度敏感成分发生转化。
实施例2：一种高浓度荷花饮料，由以下的原料制成：荷花15克，谷精草10克，天花粉8克，栀子10克，芦根8克，知母8克，黄芩2.5克，黄柏5克，石膏20克，连翘8克，夏枯草8克，桑叶10克，野菊花4克，桔梗5克，甘草2克，薄荷5克，金银花4克。其制备方法是：按照上述配方将各种原材料洗净加入700毫升水，小火熬煮2小时，过滤，滤液收集备用。滤渣加入500毫升水，小火熬煮1小时，过滤。两次滤液混合，按照国家标准加入甜味剂、酸味剂等食品添加剂，定容1000毫升，混匀，包装杀菌即成。
实施例3：一种高浓度荷花饮料，由以下的原料制成：荷花30克，谷精草5克，天花粉30克，栀子4克，芦根25克，知母4克，黄芩5克，黄柏2克，石膏50克，连翘4克，夏枯草30克，桑叶5克，野菊花9克，桔梗2克，甘草5克，薄荷2克，金银花10克。其制备方法与实施例2相同。
实施例4：一种低浓度荷花饮料，由以下的原料制成：荷花5克，谷精草2克，天花粉4克，栀子2克，芦根5克，知母2克，黄芩1克，黄柏1克，石膏12克，连翘3克，夏枯草2克，桑叶2克，野菊花2克，桔梗1克，甘草3克，薄荷2克，金银花2克。其制备方法是：按照上述配方将各种原材料洗净加入700毫升水，95-100℃浸提10min。然后在80-85℃下浸提 1h，过滤，滤液收集备用；滤渣加入500毫升水，在80-85℃下浸提0.5h，过滤；两次滤液混合，按照国家标准加入甜味剂、酸味剂等食品添加剂，定容1000毫升，混匀，包装杀菌即成。
实施例5：一种低浓度荷花饮料，由以下的原料制成：荷花5克，谷精草5克，天花粉1克，栀子4克，芦根2克，知母4克，黄芩1克，黄柏2克，石膏10克，连翘4克，夏枯草1克，桑叶5克，野菊花2克，桔梗1克，甘草5克，薄荷1克，金银花4克。其制备方法是，其制备方法是：按照上述配方将各种原材料洗净加入700ml水，小火熬煮1h，过滤，滤液收集备用；滤渣加入500ml水，小火熬煮0.5h，过滤；两次滤液混合，按照国家标准加入甜味剂、酸味剂等食品添加剂，定容1000ml，混匀，包装杀菌即成。
实施例6：一种低浓度荷花饮料，由以下的原料制成：荷花:15克，谷精草1，天花粉8克，栀子1克，芦根8克，知母1克，黄芩2.5克，黄柏1克，石膏20克，连翘2克，夏枯草8克，桑叶1克，野菊花4克，桔梗2克，甘草1克，薄荷2克，金银花1克。其制备方法与实施例5相同。
上述实施例仅对本发明的优选实施方式进行描述，并非对本发明的范围进行限定，在不脱离本发明设计精神的前提下，对本发明的技术方案做出的各种变形和改进，均应落入本发明的权利要求书确定的保护范围内。

Claims (6)

1.一种荷花植物饮料，其特征在于，由包括以下重量份的原料制成：
荷花5-30克，谷精草1-10克，天花粉1-30克，栀子1-10克，芦根2-25克，知母1-8克，黄芩1-5克，黄柏1-5克，石膏10-50克，连翘2-8克，夏枯草1-30克，桑叶1-10克，野菊花2-9克，桔梗1-5克，甘草1-5克，薄荷1-5克，金银花1-10克，所述荷花是指荷的花朵，其制备方法包括：按比例将上述原料洗净混合，加水加热浸提2-3次，每次过滤的滤液混合，然后加入适量食品添加剂，加水调配，定容、灌装，杀菌即成。
2.根据权利要求1所述的荷花植物饮料，其特征在于， 由包括以下重量份的原料制成：荷花15-30克，谷精草5-10克，天花粉8-30克，栀子4-10克，芦根8-25克，知母4-8克，黄芩2.5-5克，黄柏2-5克，石膏20-50克，连翘4-8克，夏枯草8-30克，桑叶5-10克，野菊花4-9克，桔梗2-5克，甘草2-5克，薄荷2-5克，金银花4-10克。
3.根据权利要求2所述的荷花植物饮料，其特征在于，由包括以下重量份的原料制成：荷花20克，谷精草6克，天花粉10克，栀子5克，芦根10克，知母5克，黄芩3克，黄柏3克，石膏30克，连翘5克，夏枯草10克，桑叶6克，野菊花5克，桔梗3克，甘草3克，薄荷3克，金银花5克。
4.根据权利要求1所述的荷花植物饮料，其特征在于，由包括以下重量份的原料制成：
荷花5-15克，谷精草1-5克，天花粉1-8克，栀子1-4克，芦根2-8克，知母1-4克，黄芩1-2.5克，黄柏1-2克，石膏10-20克，连翘2-4克，夏枯草1-8克，桑叶1-5克，野菊花2-4克，桔梗1-2克，甘草1-5克，薄荷1-2克，金银花1-4克。
5.根据权利要求4所述的荷花植物饮料，其特征在于，由包括以下重量份的原料制成：荷花5克，谷精草2克，天花粉4克，栀子2克，芦根5克，知母2克，黄芩1克，黄柏1克，石膏12克，连翘3克，夏枯草2克，桑叶2克，野菊花2克，桔梗1克，甘草3克，薄荷2克，金银花2克。
6.一种如权利要求1-5任意一项所述的荷花植物饮料的制备方法，其特征在于，包括：按比例称取原料，按料水重量比1:5-8在原料中加入水，在95-100℃浸提0.1-03h，然后在80-85℃下浸提1-2h，过滤，然后按料液重量比1：3-5在滤渣中加入水，在80-85℃下浸提1-1.5小时，过滤，两次滤液合并，然后加入适量甜味剂、酸味剂，加水调配，定容、灌装，杀菌即成。
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Application publication date: 20180928