CN109090406A - 一种莲芯植物饮料及其制备方法 - Google Patents
一种莲芯植物饮料及其制备方法 Download PDFInfo
- Publication number
- CN109090406A CN109090406A CN201810895055.1A CN201810895055A CN109090406A CN 109090406 A CN109090406 A CN 109090406A CN 201810895055 A CN201810895055 A CN 201810895055A CN 109090406 A CN109090406 A CN 109090406A
- Authority
- CN
- China
- Prior art keywords
- grams
- gram
- wine
- parched
- lotus core
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000002853 Nelumbo nucifera Species 0.000 title claims abstract description 44
- 235000006508 Nelumbo nucifera Nutrition 0.000 title claims abstract description 44
- 235000006510 Nelumbo pentapetala Nutrition 0.000 title claims abstract description 44
- 235000013361 beverage Nutrition 0.000 title claims abstract description 26
- 241000196324 Embryophyta Species 0.000 title claims abstract description 22
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 28
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 23
- 241000208671 Campanulaceae Species 0.000 claims abstract description 18
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 18
- 244000111489 Gardenia augusta Species 0.000 claims abstract description 18
- 235000018958 Gardenia augusta Nutrition 0.000 claims abstract description 18
- 244000246386 Mentha pulegium Species 0.000 claims abstract description 18
- 235000016257 Mentha pulegium Nutrition 0.000 claims abstract description 18
- 235000004357 Mentha x piperita Nutrition 0.000 claims abstract description 18
- 240000001745 Rheum palmatum Species 0.000 claims abstract description 18
- 235000008090 Rheum palmatum Nutrition 0.000 claims abstract description 18
- 241000951473 Schizonepeta Species 0.000 claims abstract description 18
- 239000010231 banlangen Substances 0.000 claims abstract description 18
- 235000001050 hortel pimenta Nutrition 0.000 claims abstract description 18
- 210000000582 semen Anatomy 0.000 claims abstract description 18
- 244000247747 Coptis groenlandica Species 0.000 claims abstract description 17
- 235000002991 Coptis groenlandica Nutrition 0.000 claims abstract description 17
- 229910052602 gypsum Inorganic materials 0.000 claims abstract description 17
- 239000010440 gypsum Substances 0.000 claims abstract description 17
- 239000002253 acid Substances 0.000 claims abstract description 8
- 238000001914 filtration Methods 0.000 claims abstract description 8
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 8
- 239000003765 sweetening agent Substances 0.000 claims abstract description 8
- 230000001954 sterilising effect Effects 0.000 claims abstract description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 6
- 238000000605 extraction Methods 0.000 claims abstract description 5
- 238000011049 filling Methods 0.000 claims abstract description 4
- 238000010438 heat treatment Methods 0.000 claims abstract description 3
- 239000000706 filtrate Substances 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 5
- 239000000284 extract Substances 0.000 claims description 3
- 241000723353 Chrysanthemum Species 0.000 claims 5
- 238000002156 mixing Methods 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 12
- 244000189548 Chrysanthemum x morifolium Species 0.000 abstract description 11
- 210000004185 liver Anatomy 0.000 description 6
- 241001643642 Viticis Species 0.000 description 5
- 206010062717 Increased upper airway secretion Diseases 0.000 description 4
- 208000002193 Pain Diseases 0.000 description 4
- 230000001914 calming effect Effects 0.000 description 4
- 238000001802 infusion Methods 0.000 description 4
- 208000026435 phlegm Diseases 0.000 description 4
- 210000002700 urine Anatomy 0.000 description 4
- 208000008454 Hyperhidrosis Diseases 0.000 description 3
- 235000014676 Phragmites communis Nutrition 0.000 description 3
- 208000001431 Psychomotor Agitation Diseases 0.000 description 3
- 206010038743 Restlessness Diseases 0.000 description 3
- 239000000654 additive Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 230000036407 pain Effects 0.000 description 3
- 238000010926 purge Methods 0.000 description 3
- 240000005250 Chrysanthemum indicum Species 0.000 description 2
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 2
- 244000269722 Thea sinensis Species 0.000 description 2
- 208000002399 aphthous stomatitis Diseases 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 208000013219 diaphoresis Diseases 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 235000013373 food additive Nutrition 0.000 description 2
- 239000002778 food additive Substances 0.000 description 2
- 230000023597 hemostasis Effects 0.000 description 2
- 230000001939 inductive effect Effects 0.000 description 2
- 206010022437 insomnia Diseases 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000036651 mood Effects 0.000 description 2
- 238000005457 optimization Methods 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 238000010791 quenching Methods 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 208000011580 syndromic disease Diseases 0.000 description 2
- 230000035922 thirst Effects 0.000 description 2
- 239000003053 toxin Substances 0.000 description 2
- 231100000765 toxin Toxicity 0.000 description 2
- MCSXGCZMEPXKIW-UHFFFAOYSA-N 3-hydroxy-4-[(4-methyl-2-nitrophenyl)diazenyl]-N-(3-nitrophenyl)naphthalene-2-carboxamide Chemical compound Cc1ccc(N=Nc2c(O)c(cc3ccccc23)C(=O)Nc2cccc(c2)[N+]([O-])=O)c(c1)[N+]([O-])=O MCSXGCZMEPXKIW-UHFFFAOYSA-N 0.000 description 1
- 206010000234 Abortion spontaneous Diseases 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 235000011305 Capsella bursa pastoris Nutrition 0.000 description 1
- 240000008867 Capsella bursa-pastoris Species 0.000 description 1
- 206010007247 Carbuncle Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 206010012218 Delirium Diseases 0.000 description 1
- 101100276976 Drosophila melanogaster Drak gene Proteins 0.000 description 1
- 208000034507 Haematemesis Diseases 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 208000032843 Hemorrhage Diseases 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 206010026749 Mania Diseases 0.000 description 1
- 206010068319 Oropharyngeal pain Diseases 0.000 description 1
- 235000003283 Pachira macrocarpa Nutrition 0.000 description 1
- 201000007100 Pharyngitis Diseases 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 240000001085 Trapa natans Species 0.000 description 1
- 235000014364 Trapa natans Nutrition 0.000 description 1
- 208000003443 Unconsciousness Diseases 0.000 description 1
- 240000004922 Vigna radiata Species 0.000 description 1
- 235000010721 Vigna radiata var radiata Nutrition 0.000 description 1
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000002579 anti-swelling effect Effects 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 208000034158 bleeding Diseases 0.000 description 1
- 230000000740 bleeding effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000008845 cholagoga Substances 0.000 description 1
- 229940124571 cholagogue Drugs 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 230000006837 decompression Effects 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000004064 dysfunction Effects 0.000 description 1
- 230000008451 emotion Effects 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000011010 flushing procedure Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000009569 green tea Nutrition 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 239000008361 herbal raw material Substances 0.000 description 1
- 230000004377 improving vision Effects 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 210000001161 mammalian embryo Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 208000015994 miscarriage Diseases 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 206010033675 panniculitis Diseases 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 235000021251 pulses Nutrition 0.000 description 1
- 239000003507 refrigerant Substances 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 235000009165 saligot Nutrition 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 230000000391 smoking effect Effects 0.000 description 1
- 208000000995 spontaneous abortion Diseases 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 210000004304 subcutaneous tissue Anatomy 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 235000012976 tarts Nutrition 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- 210000005182 tip of the tongue Anatomy 0.000 description 1
- 208000004371 toothache Diseases 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
- 230000009278 visceral effect Effects 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明提供一种莲芯植物饮料，由包括以下重量份的原料制成：莲芯1‑8克、一见喜2‑8克，丹参1‑25克，酸枣仁1‑10克，贡菊1‑8克，甘草5‑30克、栀子1‑18克，黄连0.1‑5g，黄芩1‑8g，酒炒黄柏1‑8克，生石膏10‑50g，酒大黄0.2‑5克，连翘3‑20g，菊花5‑50g，荆芥1‑10克，炒蔓荆子1‑9g，川芎0.5‑5g，薄荷1‑10g，桔梗1‑5g。其制备方法是将上述原材料，用水加热浸提0.5‑2小时，过滤，然后加入甜味剂、酸味剂等，加水调配，灌装，杀菌即成。本发明具有很好的清心火功效，而且口感好，无任何副作用。
Description
技术领域
本发明涉及一种功能饮料，特别是一种清心火饮料及其制备方法。
背景技术
心火旺是一种中医证候名，指内伤七情，或外感六淫，致脏腑功能失调，水火不相既济，心火内炽，扰乱心神，则心烦，失眠，上炎口舌，可致口舌生疮，热邪下移则，尿热、尿赤，主要表现的实热证候。临床表现发热，口渴，心烦，失眠，便秘，尿黄，面红，舌尖红绛，苔黄，脉数有力。或口舌生疮、溃烂疼痛；或见小便短赤、灼热涩痛；或见吐血、衄血；或见狂躁谵语、神识不清。预防心火旺的方法主要是保持心情舒畅，避免情绪大起大落，食用绿豆、荸荠、莲子芯、忌食辛辣油腻，戒烟戒酒等。亲心火中草药很多，但单一成分对预防和治疗心火旺者作用有限。中国专利申请公开的“一种莲子心养生茶”（CN104206568A），用莲子心、竹叶卷心、连翘、芦根和绿茶作为原料制成，具有清心去热、涩精、止血、止渴、清心火、平肝火、泻脾火及降肺火等功效。但其未经提取而直接冲泡饮用，功效有待检验。
发明内容
本发明的目的在于提供一种莲芯植物饮料，其采用莲心和其它中草药原料配制而成，具有很好的清心火功效，而且口感好，无任何副作用。
为实现上述目的，本发明的实施方案为。一种莲芯植物饮料，由包括以下重量份的原料制成：
莲芯1-8克、一见喜2-8克，丹参1-25克，酸枣仁1-10克，贡菊1-8克，甘草5-30克、栀子1-18克，黄连0.1-5g，黄芩1-8g，酒炒黄柏1-8克，生石膏10-50g，酒大黄0.2-5克，连翘3-20g，菊花5-50g，荆芥1-10克，炒蔓荆子1-9g，川芎0.5-5g，薄荷1-10g，桔梗1-5g。其制备方法是将上述原材料，用水加热浸提0.5-2小时，过滤，然后加入甜味剂、酸味剂等，加水调配，灌装，杀菌，即得本发明莲芯饮料。甜味剂、酸味剂等添加剂按符合国家标准添加量添加。
作为高浓度莲芯植物饮料的实施方式，由包括以下重量份的原料制成：
莲芯4-8克、一见喜4-8克，丹参8-25克，酸枣仁4-10克，贡菊4-8克，甘草15-30克、栀子9-18克，黄连1-5g，黄芩4-8g，酒炒黄柏4-8克，生石膏20-50g，酒大黄1-5克，连翘8-20g，菊花15-50g，荆芥5-10克，炒蔓荆子4-9g，川芎1-5g，薄荷4-10g，桔梗2-5g。
作为优化的高浓度莲芯植物饮料的实施方式，由包括以下重量份的原料制成：
莲芯5克、一见喜5克，丹参10克，酸枣仁5克，贡菊5克，甘草20克、栀子10克，黄连2g，黄芩5g，酒炒黄柏5g，生石膏30g，酒大黄2g，连翘10g，菊花20g，荆芥6克，炒蔓荆子5g，川芎2g，薄荷5g，桔梗3g。
作为低浓度莲芯植物饮料的实施方式，由包括以下重量份的原料制成：
莲芯1-4克、一见喜2-4克，丹参1-8克，酸枣仁1-4克，贡菊1-4克，甘草5-15克、栀子1-9克，黄连0.1-1g，黄芩1-4g，酒炒黄柏1-4克，生石膏10-20g，酒大黄0.2-1克，连翘3-20g，菊花5-15g，荆芥1-5克，炒蔓荆子1-4g，川芎0.5-1g，薄荷1-4g，桔梗1-2g。
作为优化的低浓度莲芯植物饮料的实施方式，由包括以下重量份的原料制成：
莲芯1克、一见喜2克，丹参2克，酸枣仁1克，贡菊1克，甘草6克、栀子2克，黄连0.2克，黄芩1克，酒炒黄柏1克，生石膏10克，酒大黄0.3克，连翘5克，菊花5克，荆芥1克，炒蔓荆子1克，川芎0.5克，薄荷1克，桔梗1克。
本发明还提供一种上述莲心植物饮料的制备方法，包括：按比例将上述原料混合，按料水重量比1:5-8加水，先在95-100℃下浸提10-30min，然后在80-85℃浸提1-1.5h，过滤，再在滤渣中按料水重量比1:3-5加入水，在80-85℃下浸提0.5-1小时，过滤，两次滤液合并，加入甜味剂、酸味剂等食用添加剂，加水调配，灌装，杀菌，即得本发明莲芯饮料。上述方法可在充分提取原料中有效成分的同时，最大限度防止原料中氨基酸、维生素以及其他对温度敏感的有效成分发生转化而丧失，提高饮料的保健功效。
本发明中，莲芯清心火、平肝火、泻脾火、降肺火，消暑除烦、生津止渴、治目红肿；一见喜有清热解毒、消炎、消肿止痛作用；丹参具有活血祛瘀，通经止痛，清心除烦，凉血消痈之功效； 酸枣仁养肝、宁心、安神，敛汗；贡菊具有清肝明目、驱邪降火、清凉解表的功效；甘草清热解毒、祛痰止咳、脘腹； 栀子具有护肝、利胆、降压、镇静、止血、消肿等作用；黄连有清热燥湿，泻火解毒之功效；黄芩：黄芩有清热燥湿、泻火解毒、止血、安胎等功能；黄柏清热解毒，泻火燥湿；生石膏有解肌发汗，除口干舌焦，头痛牙疼等功能；酒大黄具有泻热通便功效；连翘清热、解毒、散结、消肿；菊花有疏风、平肝之功； 荆芥能镇痰、祛风、凉血；蔓荆子疏散风热，清利头目；川芎活血行气、祛风止痛；
薄荷可清心明目；桔梗具宣肺、利咽、祛痰、排脓之功；以上多种原材料合理配方，通过其综合作用达到很好的清心火作用。
具体实施方式
下面结合实施例详细说明本发明。
实施例1：一种高浓度的莲芯植物饮料，由以下配比的原料制成：莲芯5克、一见喜5克，丹参10克，酸枣仁5克，贡菊5克，甘草20克、栀子10克，黄连2g，黄芩5g，黄柏(酒炒)5g，生石膏30g，酒大黄2g，连翘10g，菊花20g，荆芥6克，蔓荆子(炒)5g，川芎2g，薄荷5g，桔梗3g。其制备方法是，按比例将上述原料混合，加入700ml水，先在100℃下浸提30min，然后在85℃浸提1h，过滤，再在滤渣中加入500ml水，在85℃下浸提1小时，过滤，两次滤液合并，加入甜味剂、酸味剂，加水调配，定容1000ml，灌装，杀菌即可。
实施例2：一种高浓度的莲芯植物饮料，由以下配比的原料制成：莲芯4克、一见喜8克，丹参8克，酸枣仁10克，贡菊4克，甘草30克、栀子9克，黄连5g，黄芩4g，黄柏(酒炒) 8克，生石膏20g，酒大黄5克，连翘8g，菊花50g，荆芥5克，蔓荆子(炒) 9g，川芎1g，薄荷10g，桔梗2g。其制备方法是，将各种原材料洗净加入700毫升水，小火熬煮1.5小时，过滤，滤渣加入500毫升水，小火熬煮0.5小时，过滤，混合两次滤液，滤液中按照国家标准加入甜味剂、酸味剂等食品添加剂，定容1000毫升，混匀，包装杀菌即成。
实施例3：一种高浓度的莲芯植物饮料，由以下配比的原料制成：莲芯8克、一见喜4克，丹参25克，酸枣仁4克，贡菊8克，甘草15克、栀子18克，黄连1g，黄芩8g，黄柏(酒炒)4克，生石膏50g，酒大黄1克，连翘20g，菊花15g，荆芥10克，蔓荆子(炒)4g，川芎5g，薄荷4g，桔梗5g。其制备方法与实施例2相同。
实施例4：一种低浓度的莲芯植物饮料，由以下配比的原料制成：莲芯1克、一见喜2克，丹参2克，酸枣仁1克，贡菊1克，甘草6克、栀子2克，黄连0.2克，黄芩1克，黄柏(酒炒)1克，生石膏10克，酒大黄0.3克，连翘5克，菊花5克，荆芥1克，蔓荆子(炒)1克，川芎0.5克，薄荷1克，桔梗1克。
其制备方法是按照以上配方，将各种原材料洗净加入700毫升水，小火熬煮1.5小时，过滤，滤渣加入500毫升水，小火熬煮0.5小时，过滤，混合两次滤液，滤液中按照国家标准加入甜味剂、酸味剂等食品添加剂、定容1000毫升，混匀，包装杀菌即成。
实施例5：一种低浓度的莲芯植物饮料，由以下配比的原料制成：莲芯1克、一见喜4克，丹参1克，酸枣仁4克，贡菊1克，甘草15克、栀子1克，黄连1g，黄芩1g，酒炒黄柏4克，生石膏10g，酒大黄1克，连翘3g，菊花15g，荆芥1克，炒蔓荆子4g，川芎0.5g，薄荷4g，桔梗1g。其制备方法与实施例4相同。
实施例6：:一种低浓度的莲芯植物饮料，由以下配比的原料制成：莲芯4克、一见喜2克，丹参8克，酸枣仁1克，贡菊4克，甘草5克、栀子9克，黄连0.1g，黄芩4g，酒炒黄柏1克，生石膏20g，酒大黄0.2克，连翘20g，菊花5g，荆芥5克，炒蔓荆子1g，川芎1g，薄荷1g，桔梗2g。其制备方法与实施例4相同。
上述实施例中，实施例1和实施例4为优选方案。
Claims (6)
1.一种莲芯植物饮料，其特征在于，由包括以下重量份的原料制成：
莲芯1-8克、一见喜2-8克，丹参1-25克，酸枣仁1-10克，贡菊1-8克，甘草5-30克、栀子1-18克，黄连0.1-5g，黄芩1-8g，酒炒黄柏1-8克，生石膏10-50g，酒大黄0.2-5克，连翘3-20g，菊花5-50g，荆芥1-10克，炒蔓荆子1-9g，川芎0.5-5g，薄荷1-10g，桔梗1-5g，其制备方法是将上述原材料，用水加热浸提0.5-2小时，过滤，然后加入甜味剂、酸味剂等，加水调配，灌装，杀菌即可。
2.根据权利要求1所述的莲芯植物饮料，其特征在于，由包括以下重量份的原料制成：
莲芯4-8克、一见喜4-8克，丹参8-25克，酸枣仁4-10克，贡菊4-8克，甘草15-30克、栀子9-18克，黄连1-5g，黄芩4-8g，酒炒黄柏4-8克，生石膏20-50g，酒大黄1-5克，连翘8-20g，菊花15-50g，荆芥5-10克，炒蔓荆子4-9g，川芎1-5g，薄荷4-10g，桔梗2-5g。
3.根据权利要求2所述的莲芯植物饮料，其特征在于，由包括以下重量份的原料制成：莲芯5克、一见喜5克，丹参10克，酸枣仁5克，贡菊5克，甘草20克、栀子10克，黄连2g，黄芩5g，酒炒黄柏5g，生石膏30g，酒大黄2g，连翘10g，菊花20g，荆芥6克，炒蔓荆子5g，川芎2g，薄荷5g，桔梗3g。
4.根据权利要求1所述的莲芯植物饮料，其特征在于，由包括以下重量份的原料制成：莲芯1-4克、一见喜2-4克，丹参1-8克，酸枣仁1-4克，贡菊1-4克，甘草5-15克、栀子1-9克，黄连0.1-1g，黄芩1-4g，酒炒黄柏1-4克，生石膏10-20g，酒大黄0.2-1克，连翘3-20g，菊花5-15g，荆芥1-5克，炒蔓荆子1-4g，川芎0.5-1g，薄荷1-4g，桔梗1-2g。
5.根据权利要求4所述的莲芯植物饮料，其特征在于，，由包括以下重量份的原料制成：莲芯1克、一见喜2克，丹参2克，酸枣仁1克，贡菊1克，甘草6克、栀子2克，黄连0.2克，黄芩1克，酒炒黄柏1克，生石膏10克，酒大黄0.3克，连翘5克，菊花5克，荆芥1克，炒蔓荆子1克，川芎0.5克，薄荷1克，桔梗1克。
6.种如权利要求1-6任意一项所述的芯植物饮料的制备方法，其特征在于，按比例将原料混合，按料水重量比1:5-8加水，先在95-100℃下浸提10-30min，然后在80-85℃浸提1-1.5h，过滤，再在滤渣中按料水重量比1:3-5加入水，在80-85℃下浸提0.5-1小时，过滤，两次滤液合并，加入甜味剂、酸味剂，加水调配，灌装，杀菌即成。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810895055.1A CN109090406A (zh) | 2018-08-08 | 2018-08-08 | 一种莲芯植物饮料及其制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810895055.1A CN109090406A (zh) | 2018-08-08 | 2018-08-08 | 一种莲芯植物饮料及其制备方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109090406A true CN109090406A (zh) | 2018-12-28 |
Family
ID=64848914
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810895055.1A Pending CN109090406A (zh) | 2018-08-08 | 2018-08-08 | 一种莲芯植物饮料及其制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109090406A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108835476A (zh) * | 2018-08-08 | 2018-11-20 | 湖南科技大学 | 一种莲子植物饮料及其制备方法 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1943386A (zh) * | 2006-10-24 | 2007-04-11 | 北京东方兴企食品工业技术有限公司 | 一种清热解毒凉茶饮料及其制备方法 |
| CN105616754A (zh) * | 2016-01-04 | 2016-06-01 | 成都富豪斯生物科技有限公司 | 一种治疗风热上攻证的丸剂药物及其制备方法 |
-
2018
- 2018-08-08 CN CN201810895055.1A patent/CN109090406A/zh active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1943386A (zh) * | 2006-10-24 | 2007-04-11 | 北京东方兴企食品工业技术有限公司 | 一种清热解毒凉茶饮料及其制备方法 |
| CN105616754A (zh) * | 2016-01-04 | 2016-06-01 | 成都富豪斯生物科技有限公司 | 一种治疗风热上攻证的丸剂药物及其制备方法 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108835476A (zh) * | 2018-08-08 | 2018-11-20 | 湖南科技大学 | 一种莲子植物饮料及其制备方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102204612A (zh) | 活性紫杉茶及其制备方法 | |
| CN104491773A (zh) | 一种姜晶颗粒及其制备方法 | |
| CN104082438A (zh) | 一种薄荷味熏制茶叶及其制备方法 | |
| CN107550824B (zh) | 中药草本清凉驱蚊止痒花露水及其制备方法 | |
| CN106720777A (zh) | 一种具有润肠通便、化浊降脂功效的代用茶 | |
| CN104107386A (zh) | 用于治疗小鹅瘟的药物组合物及其制备方法 | |
| CN104855644A (zh) | 一种金银花茶饮料及其制备方法 | |
| CN105125852A (zh) | 清肺排毒口服液及其制备方法 | |
| CN109090406A (zh) | 一种莲芯植物饮料及其制备方法 | |
| CN102919436B (zh) | 一种簕菜凉茶饮料及其制备方法 | |
| CN105494813A (zh) | 一种金钱草凉茶 | |
| CN106562159B (zh) | 一种金银花植物混合饮料及其生产工艺 | |
| CN109170420A (zh) | 一种荷叶植物饮料及其制备方法 | |
| CN104398873B (zh) | 一种用于外痔的中药制剂及其制备方法 | |
| CN105941698A (zh) | 维吾尔调和土茶饮料及其制备工艺 | |
| CN106031396A (zh) | 一种玫瑰肉苁蓉保健茶及其制作方法 | |
| CN105521550A (zh) | 一种降暑药包 | |
| WO2015149391A1 (zh) | 一种治疗慢性肠炎的中药制剂及其制备方法 | |
| CN104173676A (zh) | 治疗癫痫症的中药制剂及制备方法 | |
| CN103948133A (zh) | 鸡矢藤提取液及其制备方法 | |
| CN111165625A (zh) | 一种茯苓八角茴香组合物 | |
| CN105079425A (zh) | 一种治疗小儿手足口病的组合物制剂及其制备方法 | |
| CN104524035A (zh) | 治疗面肌痉挛的中药及制备方法 | |
| CN104940357B (zh) | 一种治疗婴儿奶癣的中药组合物 | |
| CN105148022A (zh) | 治疗老年痴呆的方剂及制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20181228 |