MX2010005948A - Productos carnicos con niveles incrementados de acidos grasos beneficiosos. - Google Patents
Productos carnicos con niveles incrementados de acidos grasos beneficiosos.Info
- Publication number
- MX2010005948A MX2010005948A MX2010005948A MX2010005948A MX2010005948A MX 2010005948 A MX2010005948 A MX 2010005948A MX 2010005948 A MX2010005948 A MX 2010005948A MX 2010005948 A MX2010005948 A MX 2010005948A MX 2010005948 A MX2010005948 A MX 2010005948A
- Authority
- MX
- Mexico
- Prior art keywords
- meat
- fatty acids
- meat products
- products
- increased levels
- Prior art date
Links
- 235000013622 meat product Nutrition 0.000 title abstract 4
- 230000009286 beneficial effect Effects 0.000 title abstract 2
- 235000014113 dietary fatty acids Nutrition 0.000 title abstract 2
- 229930195729 fatty acid Natural products 0.000 title abstract 2
- 239000000194 fatty acid Substances 0.000 title abstract 2
- 150000004665 fatty acids Chemical class 0.000 title abstract 2
- 238000000034 method Methods 0.000 abstract 3
- OPGOLNDOMSBSCW-CLNHMMGSSA-N Fursultiamine hydrochloride Chemical compound Cl.C1CCOC1CSSC(\CCO)=C(/C)N(C=O)CC1=CN=C(C)N=C1N OPGOLNDOMSBSCW-CLNHMMGSSA-N 0.000 abstract 2
- 235000013372 meat Nutrition 0.000 abstract 2
- JIWBIWFOSCKQMA-UHFFFAOYSA-N stearidonic acid Natural products CCC=CCC=CCC=CCC=CCCCCC(O)=O JIWBIWFOSCKQMA-UHFFFAOYSA-N 0.000 abstract 2
- 238000009395 breeding Methods 0.000 abstract 1
- 230000001488 breeding effect Effects 0.000 abstract 1
- 239000003925 fat Substances 0.000 abstract 1
- 235000019197 fats Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 230000007407 health benefit Effects 0.000 abstract 1
- 238000010348 incorporation Methods 0.000 abstract 1
- 235000021003 saturated fats Nutrition 0.000 abstract 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Biotechnology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
En las modalidades preferidas de la presente invención, se proveen productos cárnicos mejorados y métodos para producir estos productos cárnicos por medio de la incorporación incrementada de grasas saludables que contienen ácidos grasos beneficiosos, tales como ácido estearidónico (SDA); además, en diversas modalidades, se proveen métodos para producir estos productos que incluyen pasos tales como la reducción del contenido de grasa saturada mediante la cría y/o empleando técnicas de procesamiento de carne; en algunas modalidades, el producto cárnico terminado tiene un mayor contenido de grasa que el tejido cárnico inicial, con las mejoras correspondientes en el sabor y la textura, y también con beneficios mejorados para la salud del consumidor.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US475807P | 2007-11-29 | 2007-11-29 | |
PCT/US2008/084291 WO2009073397A1 (en) | 2007-11-29 | 2008-11-21 | Meat products with increased levels of beneficial fatty acids |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2010005948A true MX2010005948A (es) | 2010-06-17 |
Family
ID=40427569
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2010005948A MX2010005948A (es) | 2007-11-29 | 2008-11-21 | Productos carnicos con niveles incrementados de acidos grasos beneficiosos. |
Country Status (11)
Country | Link |
---|---|
US (1) | US20100291267A1 (es) |
EP (2) | EP3153030B1 (es) |
JP (1) | JP5864103B2 (es) |
KR (1) | KR101454060B1 (es) |
CN (1) | CN101877973A (es) |
AR (1) | AR069507A1 (es) |
AU (1) | AU2008331562B2 (es) |
BR (1) | BRPI0819732B1 (es) |
CA (1) | CA2706004C (es) |
MX (1) | MX2010005948A (es) |
WO (1) | WO2009073397A1 (es) |
Families Citing this family (19)
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US20090202672A1 (en) * | 2008-02-11 | 2009-08-13 | Monsanto Company | Aquaculture feed, products, and methods comprising beneficial fatty acids |
US20110076379A1 (en) * | 2008-06-13 | 2011-03-31 | Means Michael M | High omega saturated fat free meat products |
US8323708B2 (en) | 2009-03-16 | 2012-12-04 | Monsanto Technology Llc | Poultry meat and eggs comprising beneficial fatty acids |
CA2755438C (en) * | 2009-03-16 | 2016-10-11 | Monsanto Technology Llc | Poultry meat and eggs comprising beneficial fatty acids |
ITTO20090506A1 (it) * | 2009-07-06 | 2011-01-07 | Bartolomeo Cerato | Procedimento per la preparazione di insaccati, particolarmente salami |
ES2617927T3 (es) * | 2009-10-21 | 2017-06-20 | Andreas Nuske | Embutidos |
WO2011066526A2 (en) * | 2009-11-30 | 2011-06-03 | Monsanto Technology Llc | Ruminant feed, products, and methods comprising beneficial fatty acids |
AU2010339807A1 (en) * | 2009-12-17 | 2012-06-07 | Solae, Llc | Omega-3 fatty acid enriched meat compositions |
ES2391190B1 (es) * | 2011-04-26 | 2013-10-02 | Justo SANSALVADOR REQUE | Producto alimenticio funcional y procedimiento de preparación del mismo. |
KR101429968B1 (ko) * | 2012-12-20 | 2014-08-14 | 대상 주식회사 | 식육 가공용 유지 조성물 및 이것을 이용한 식육가공품 |
KR101420772B1 (ko) * | 2013-06-28 | 2014-07-17 | 주식회사 마니커에프앤지 | 오메가-3을 첨가한 저지방 닭가슴살 치킨너겟의 제조방법 |
GR1008345B (el) * | 2013-08-07 | 2014-11-03 | ΚΡΕΤΑ ΦΑΡΜ ΑΝΩΝΥΜΟΣ ΒΙΟΜΗΧΑΝΙΚΗ ΚΑΙ ΕΜΠΟΡΙΚΗ ΕΤΑΙΡΕΙΑ με δ.τ. "ΚΡΕΤΑ ΦΑΡΜ Α.Β.Ε.Ε.", | Μεθοδος παρασκευης προϊοντων με βαση τα ολοκληρα τεμαχια κρεατος και μορφοποιημενων προϊοντων, που περιεχουν ελαιο |
KR102346531B1 (ko) * | 2015-06-12 | 2022-01-03 | 한국식품연구원 | 가공적성 유화맵을 이용한 고기유화물 조성 예측방법 및 이에 따라 제조된 고기유화물 |
BR112018005819A2 (pt) * | 2015-10-01 | 2018-10-16 | Dow Global Technologies Llc | soluções de salmoura, e, método para tratamento de carne. |
US12004529B2 (en) * | 2017-02-15 | 2024-06-11 | Bunge Loders Croklaan B.V. | High stearic acid marinade |
CA3053035A1 (en) * | 2017-02-15 | 2018-08-23 | Bunge Loders Croklaan B.V. | Marinade |
CN109007525A (zh) * | 2018-06-25 | 2018-12-18 | 北京月盛斋清真食品有限公司 | 一种中西结合工艺红烧牛肉的制作方法 |
KR102296281B1 (ko) * | 2020-01-29 | 2021-08-30 | 박기원 | 반려동물 건식사료 제조방법 및 그 방법에 따라 제조된 반려동물 건식사료 |
CN114343000A (zh) * | 2021-12-07 | 2022-04-15 | 福建省亚明食品有限公司 | 一种提高排骨类中式菜肴品质的方法 |
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-
2008
- 2008-11-21 EP EP16197686.5A patent/EP3153030B1/en active Active
- 2008-11-21 CA CA2706004A patent/CA2706004C/en active Active
- 2008-11-21 KR KR1020107012813A patent/KR101454060B1/ko active IP Right Grant
- 2008-11-21 AU AU2008331562A patent/AU2008331562B2/en active Active
- 2008-11-21 MX MX2010005948A patent/MX2010005948A/es active IP Right Grant
- 2008-11-21 JP JP2010536073A patent/JP5864103B2/ja active Active
- 2008-11-21 BR BRPI0819732-6A patent/BRPI0819732B1/pt active IP Right Grant
- 2008-11-21 CN CN2008801184490A patent/CN101877973A/zh active Pending
- 2008-11-21 WO PCT/US2008/084291 patent/WO2009073397A1/en active Application Filing
- 2008-11-21 US US12/743,981 patent/US20100291267A1/en not_active Abandoned
- 2008-11-21 EP EP08857180.7A patent/EP2230944B1/en active Active
- 2008-11-28 AR ARP080105219A patent/AR069507A1/es unknown
Also Published As
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CN101877973A (zh) | 2010-11-03 |
EP3153030A1 (en) | 2017-04-12 |
CA2706004C (en) | 2017-09-12 |
BRPI0819732A2 (pt) | 2016-07-26 |
KR20100089097A (ko) | 2010-08-11 |
WO2009073397A1 (en) | 2009-06-11 |
AU2008331562B2 (en) | 2013-11-14 |
EP3153030B1 (en) | 2019-03-27 |
KR101454060B1 (ko) | 2014-10-28 |
EP2230944B1 (en) | 2017-01-04 |
EP2230944A1 (en) | 2010-09-29 |
JP2011505138A (ja) | 2011-02-24 |
BRPI0819732B1 (pt) | 2019-05-07 |
AU2008331562A1 (en) | 2009-06-11 |
JP5864103B2 (ja) | 2016-02-17 |
CA2706004A1 (en) | 2009-06-11 |
US20100291267A1 (en) | 2010-11-18 |
AR069507A1 (es) | 2010-01-27 |
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