MX2010006130A - Producto alimenticio que incluye uno o mas acidos grasos omega-3 y uno o mas sabores de fruta. - Google Patents
Producto alimenticio que incluye uno o mas acidos grasos omega-3 y uno o mas sabores de fruta.Info
- Publication number
- MX2010006130A MX2010006130A MX2010006130A MX2010006130A MX2010006130A MX 2010006130 A MX2010006130 A MX 2010006130A MX 2010006130 A MX2010006130 A MX 2010006130A MX 2010006130 A MX2010006130 A MX 2010006130A MX 2010006130 A MX2010006130 A MX 2010006130A
- Authority
- MX
- Mexico
- Prior art keywords
- omega
- food product
- fruit
- fatty acids
- product including
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
- A23L27/13—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils from citrus fruits
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
- Seasonings (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Confectionery (AREA)
Abstract
Se proporciona un producto alimenticio que incluye por lo menos un jugo de fruta, por lo menos un ácido graso omega-3 y una cantidad suplemental de por lo menos un sabor de fruta. El jugo de fruta incluye un jugo de fruta no de concentrado (NFC). El por lo menos un ácido graso omega-3 puede ser encapsulado y puede incluir ácido docosahexaenoico (DHA) y ácido eicosapentaenoico (EPA). La cantidad suplemental de por lo menos un sabor de fruta incluye un sabor de naranja. El uno o más ácidos grasos ornega-3 y/o uno o más sabores de fruta se pueden adicionar al producto alimenticio en una cantidad deseada y mezclar suficientemente mediante mezclado.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US11/962,388 US20090162524A1 (en) | 2007-12-21 | 2007-12-21 | Food product including one or more omega-3 fatty acids and one or more fruit flavors |
PCT/US2008/087372 WO2009085921A1 (en) | 2007-12-21 | 2008-12-18 | Food product including one or more omega-3 fatty acids and one or more fruit flavors |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2010006130A true MX2010006130A (es) | 2010-07-01 |
Family
ID=40512205
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2010006130A MX2010006130A (es) | 2007-12-21 | 2008-12-18 | Producto alimenticio que incluye uno o mas acidos grasos omega-3 y uno o mas sabores de fruta. |
Country Status (10)
Country | Link |
---|---|
US (1) | US20090162524A1 (es) |
EP (1) | EP2230924B1 (es) |
JP (1) | JP2011505168A (es) |
CN (1) | CN101902920A (es) |
AR (1) | AR069855A1 (es) |
AU (1) | AU2008343181B2 (es) |
BR (1) | BRPI0820116A2 (es) |
CA (1) | CA2709844C (es) |
MX (1) | MX2010006130A (es) |
WO (1) | WO2009085921A1 (es) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2009102845A2 (en) * | 2008-02-12 | 2009-08-20 | Ambo Innovations, Llc | Food products containing omega-3 fatty acids |
BR112012004947B1 (pt) | 2009-09-04 | 2021-03-23 | Dsm Ip Assets B.V. | Formulação de néctar ou suco e uso de uma composição para produzir a referida formulação |
JP6315767B2 (ja) * | 2013-12-10 | 2018-04-25 | 長谷川香料株式会社 | 果実風味飲食品用呈味改善剤 |
US9474725B1 (en) | 2014-06-11 | 2016-10-25 | Poviva Tea, Llc | Food and beverage compositions infused with lipophilic active agents and methods of use thereof |
WO2017220423A1 (en) * | 2016-06-21 | 2017-12-28 | Unilever N.V. | Savoury concentrate comprising mulberry fruit material |
US11311022B2 (en) | 2017-02-21 | 2022-04-26 | Whitewave Services, Inc. | System and method for mixing polyunsaturated fatty acids into a fluid food product |
WO2018156541A1 (en) * | 2017-02-21 | 2018-08-30 | Whitewave Services, Inc. | System and method for mixing polyunsaturated fatty acids into a fluid food product |
US10279322B2 (en) | 2017-02-21 | 2019-05-07 | Whitewave Services, Inc. | System and method for mixing polyunsaturated fatty acids into a fluid food product |
PL424127A1 (pl) * | 2017-12-29 | 2019-07-01 | Grupa Maspex Spółka Z Ograniczoną Odpowiedzialnością Spółka Komandytowa | Napój aromatyzowany o smaku truskawkowym |
US11311559B2 (en) | 2020-04-20 | 2022-04-26 | Poviva Corp. | Compositions and methods for enhanced delivery of antiviral agents |
CN112868947A (zh) * | 2021-01-25 | 2021-06-01 | 中华全国供销合作总社济南果品研究院 | Nfc冬枣汁的加工工艺 |
PL444292A1 (pl) * | 2023-03-31 | 2024-10-07 | Sompolska Katarzyna Katarzynka | Prozdrowotny napój roślinny |
Family Cites Families (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4963380A (en) * | 1987-11-30 | 1990-10-16 | General Mills, Inc. | Beverages containing fish oils stabilized with fructose |
AU651975B2 (en) * | 1990-05-22 | 1994-08-11 | Harold Bumann | Foodstuff with prophylactic and/or curative effect and process for making it |
US6103755A (en) * | 1990-05-22 | 2000-08-15 | Bumann; Harold | Foodstuff with prophylactic and/or healing effect and process for its production |
US5116629A (en) * | 1990-10-24 | 1992-05-26 | General Mills, Inc. | Processed meat products containing fish oils stabilized with fructose |
GB9423625D0 (en) * | 1994-11-23 | 1995-01-11 | Scotia Holdings Plc | Fortified fruit juice |
NO313076B1 (no) * | 1999-12-28 | 2002-08-12 | Pronova Biocare As | Flytende n¶rings- og/eller nytelsesmiddel og fremgangsmåte for fremstilling derav |
US6838109B2 (en) * | 2001-07-02 | 2005-01-04 | The Proctor & Gamble Company | Fatty acid compositions having superior stability and flavor properties |
US20040170731A1 (en) * | 2003-02-28 | 2004-09-02 | Girish Subramaniam | Reduction of oil and off-flavors in citrus juice by direct steam heating and flash cooling |
EP2218342B1 (en) * | 2003-05-27 | 2018-07-04 | DSM IP Assets B.V. | Novel nutraceutical compositions and use thereof |
ES2235642B2 (es) * | 2003-12-18 | 2006-03-01 | Gat Formulation Gmbh | Proceso de multi-microencapsulacion continuo para la mejora de la estabilidad y almacenamiento de ingredientes biologicamente activos. |
BRPI0612633A2 (pt) * | 2005-07-07 | 2016-11-29 | Ocean Nutrition Canada Ltd | artigos alimentícios com dispositivos de distribuição e métodos para sua preparação |
WO2007124993A1 (en) * | 2006-04-28 | 2007-11-08 | Unilever N.V. | Method of manufacturing an edible product comprising fruit and omega-3 polyunsaturated fatty acids |
US20090018186A1 (en) * | 2006-09-06 | 2009-01-15 | The Coca-Cola Company | Stable beverage products comprising polyunsaturated fatty acid emulsions |
US20080058418A1 (en) * | 2006-09-06 | 2008-03-06 | The Coca-Cola Company | Stable polyunsaturated fatty acid emulsions and methods for inhibiting, suppressing, or reducing degradation of polyunsaturated fatty acids in an emulsion |
-
2007
- 2007-12-21 US US11/962,388 patent/US20090162524A1/en not_active Abandoned
-
2008
- 2008-12-18 BR BRPI0820116-1A2A patent/BRPI0820116A2/pt not_active IP Right Cessation
- 2008-12-18 JP JP2010537164A patent/JP2011505168A/ja active Pending
- 2008-12-18 MX MX2010006130A patent/MX2010006130A/es active IP Right Grant
- 2008-12-18 CN CN2008801218656A patent/CN101902920A/zh active Pending
- 2008-12-18 CA CA2709844A patent/CA2709844C/en not_active Expired - Fee Related
- 2008-12-18 EP EP08867444.5A patent/EP2230924B1/en active Active
- 2008-12-18 WO PCT/US2008/087372 patent/WO2009085921A1/en active Application Filing
- 2008-12-18 AU AU2008343181A patent/AU2008343181B2/en not_active Ceased
- 2008-12-19 AR ARP080105577A patent/AR069855A1/es not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
EP2230924B1 (en) | 2015-07-15 |
US20090162524A1 (en) | 2009-06-25 |
JP2011505168A (ja) | 2011-02-24 |
BRPI0820116A2 (pt) | 2014-10-07 |
WO2009085921A1 (en) | 2009-07-09 |
AR069855A1 (es) | 2010-02-24 |
AU2008343181B2 (en) | 2012-02-16 |
CA2709844C (en) | 2013-03-19 |
AU2008343181A1 (en) | 2009-07-09 |
CN101902920A (zh) | 2010-12-01 |
EP2230924A1 (en) | 2010-09-29 |
CA2709844A1 (en) | 2009-07-09 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Grant or registration |