BR112012007166A2 - "composição de gordura alimentícia, método de uso de ácido estearidônico para formar uma composição de gordura alimentícia,composições alimentícias, manteiga de nozes e metodo para usar ácido esteardônico para formar uma manteiga de nozes. - Google Patents

"composição de gordura alimentícia, método de uso de ácido estearidônico para formar uma composição de gordura alimentícia,composições alimentícias, manteiga de nozes e metodo para usar ácido esteardônico para formar uma manteiga de nozes.

Info

Publication number
BR112012007166A2
BR112012007166A2 BR112012007166A BR112012007166A BR112012007166A2 BR 112012007166 A2 BR112012007166 A2 BR 112012007166A2 BR 112012007166 A BR112012007166 A BR 112012007166A BR 112012007166 A BR112012007166 A BR 112012007166A BR 112012007166 A2 BR112012007166 A2 BR 112012007166A2
Authority
BR
Brazil
Prior art keywords
food
fat composition
butter
acid
steardonic
Prior art date
Application number
BR112012007166A
Other languages
English (en)
Inventor
Whittinghill Jane
Lucak Candice
Welsby David
E Lambach Beata
Original Assignee
Solae Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Solae Llc filed Critical Solae Llc
Publication of BR112012007166A2 publication Critical patent/BR112012007166A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/06—Preservation of finished products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Biochemistry (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)

Abstract

COMPOSIÇÃO DE GORDURA ALIMENTÍCIA, MÉTODO PARA USAR ÁCIDO ESTEARIDÔNICO PARA FORMAR UMA COMPOSIÇÃO DE GORDURA ALIMENTÍCIA, COMPOSIÇÕES ALIMENTÍCIAS, MANTEIGA DE 5 NOZES E MÉTODO PARA USAR ÁCIDO ESTEARIDÔNICO PARA FORMAR UMA MANTEIGA DE NOZES. A presente invenção refere-se a composições e métodos para produzir composições de gordura alimentícia e manteiga de nozes com uma quantidade de ácidos graxos ômega-3 (PUFAs n-3). Especificamente, as composições de gordura alimentícia e manteiga de nozes compreendem uma quantidade de óleo de soja enriquecido com ácido estearidônico (SOA) que transmite qualidade nutricional melhorada com uma quantidade de PUFAs n-3, mas retém a sensação bucal, sabor, odor, e outras características sensoriais associadas com típicas composições de gordura alimentícia e manteigas de nozes.
BR112012007166A 2009-09-30 2010-09-30 "composição de gordura alimentícia, método de uso de ácido estearidônico para formar uma composição de gordura alimentícia,composições alimentícias, manteiga de nozes e metodo para usar ácido esteardônico para formar uma manteiga de nozes. BR112012007166A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US24726709P 2009-09-30 2009-09-30
PCT/US2010/050847 WO2011041497A2 (en) 2009-09-30 2010-09-30 Omega-3 fatty acid enriched shortenings and nut butters

Publications (1)

Publication Number Publication Date
BR112012007166A2 true BR112012007166A2 (pt) 2017-05-02

Family

ID=43826875

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112012007166A BR112012007166A2 (pt) 2009-09-30 2010-09-30 "composição de gordura alimentícia, método de uso de ácido estearidônico para formar uma composição de gordura alimentícia,composições alimentícias, manteiga de nozes e metodo para usar ácido esteardônico para formar uma manteiga de nozes.

Country Status (12)

Country Link
US (1) US20120177798A1 (pt)
EP (1) EP2470028A4 (pt)
JP (1) JP2013506423A (pt)
KR (1) KR20120092604A (pt)
CN (1) CN102548422A (pt)
AU (1) AU2010300630A1 (pt)
BR (1) BR112012007166A2 (pt)
CA (1) CA2773793A1 (pt)
IL (1) IL218460A0 (pt)
IN (1) IN2012DN02228A (pt)
MX (1) MX2012003925A (pt)
WO (1) WO2011041497A2 (pt)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2780032B1 (en) * 2013-01-10 2018-03-28 Allergy Research Group, LLC Chewable wafers containing lipid supplements for maintaining health and the treatment of acute and chronic disorders
RU2579362C1 (ru) * 2015-01-12 2016-04-10 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Мурманский государственный технический университет" (ФГБОУ ВПО "МГТУ") Способ производства пшеничного хлеба
USD767241S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
USD767242S1 (en) 2015-09-03 2016-09-27 The J.M Smucker Company Coated food product
USD767244S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
USD767243S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
KR20170033192A (ko) 2015-09-16 2017-03-24 세종대학교산학협력단 카놀라유를 이용한 페이스트리의 제조방법
WO2018163587A1 (ja) * 2017-03-09 2018-09-13 不二製油グループ本社株式会社 異風味の発生が抑制された、高度不飽和脂肪酸含有チョコレート様食品
CA3053895C (en) * 2017-03-21 2024-05-14 Fuji Oil Holdings Inc. Highly polyunsaturated fatty acid-containing chocolate-like food product wherein generation of off-flavor is suppressed
CN110393199A (zh) * 2018-04-16 2019-11-01 匠人之心（北京）产品设计有限公司 一种用于纯素起酥点心制作的腰果黄油的配方及工艺

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK162621C (da) * 1989-04-27 1992-04-13 Jon Katborg Skumformigt fedtstofprodukt og fremgangsmaade til fremstilling af samme
DE19757414A1 (de) * 1997-12-23 1999-07-01 Nutricia Nv Fettmischung
JP4995377B2 (ja) * 2001-04-26 2012-08-08 花王株式会社 油脂組成物
EP1489915A4 (en) * 2002-03-08 2005-09-14 Monsanto Technology Llc TREATMENT AND PREVENTION OF INFLAMMATORY DISORDERS
US20050064068A1 (en) * 2003-09-24 2005-03-24 Shukla Triveni P. Emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid
CN101098629B (zh) * 2004-11-04 2010-10-13 孟山都技术公司 高pufa油组合物
EP2037746A4 (en) * 2006-06-29 2010-09-22 Martek Biosciences Corp GREATEST OIL COMPOSITIONS AND MANUFACTURING METHOD THEREFOR
NZ578165A (en) * 2007-01-03 2012-04-27 Monsanto Technology Llc Food compositions incorporating additional long chain fatty acids
WO2008085841A1 (en) * 2007-01-03 2008-07-17 Monsanto Technology, Llc Food compositions incorporating stearidonic acid.
US20080193605A1 (en) * 2007-02-08 2008-08-14 Gonzalez Robert G Nutritionally enhanced nut product
US20090169650A1 (en) * 2008-01-02 2009-07-02 Wilkes Richard S Food compositions incorporating stearidonic acid

Also Published As

Publication number Publication date
CN102548422A (zh) 2012-07-04
EP2470028A2 (en) 2012-07-04
MX2012003925A (es) 2012-06-25
IN2012DN02228A (pt) 2015-08-21
IL218460A0 (en) 2012-04-30
WO2011041497A3 (en) 2011-08-18
AU2010300630A1 (en) 2012-03-29
CA2773793A1 (en) 2011-04-07
JP2013506423A (ja) 2013-02-28
EP2470028A4 (en) 2015-01-14
KR20120092604A (ko) 2012-08-21
WO2011041497A2 (en) 2011-04-07
US20120177798A1 (en) 2012-07-12

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]
B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]
B350 Update of information on the portal [chapter 15.35 patent gazette]