IN2012DN00563A - - Google Patents
Download PDFInfo
- Publication number
- IN2012DN00563A IN2012DN00563A IN563DEN2012A IN2012DN00563A IN 2012DN00563 A IN2012DN00563 A IN 2012DN00563A IN 563DEN2012 A IN563DEN2012 A IN 563DEN2012A IN 2012DN00563 A IN2012DN00563 A IN 2012DN00563A
- Authority
- IN
- India
- Prior art keywords
- soup
- amount
- sauce
- compositions
- fatty acids
- Prior art date
Links
- 239000000203 mixture Substances 0.000 abstract 4
- 235000015067 sauces Nutrition 0.000 abstract 3
- 235000014347 soups Nutrition 0.000 abstract 3
- OPGOLNDOMSBSCW-CLNHMMGSSA-N Fursultiamine hydrochloride Chemical compound Cl.C1CCOC1CSSC(\CCO)=C(/C)N(C=O)CC1=CN=C(C)N=C1N OPGOLNDOMSBSCW-CLNHMMGSSA-N 0.000 abstract 2
- 150000004668 long chain fatty acids Chemical class 0.000 abstract 2
- JIWBIWFOSCKQMA-UHFFFAOYSA-N stearidonic acid Natural products CCC=CCC=CCC=CCC=CCCCCC(O)=O JIWBIWFOSCKQMA-UHFFFAOYSA-N 0.000 abstract 2
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000001953 sensory effect Effects 0.000 abstract 1
- 235000012424 soybean oil Nutrition 0.000 abstract 1
- 239000003549 soybean oil Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Fats And Perfumes (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US22575709P | 2009-07-15 | 2009-07-15 | |
| PCT/US2010/042125 WO2011008946A2 (en) | 2009-07-15 | 2010-07-15 | Omega-3 fatty acid enriched soups and sauces |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IN2012DN00563A true IN2012DN00563A (pt) | 2015-06-12 |
Family
ID=43450203
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IN563DEN2012 IN2012DN00563A (pt) | 2009-07-15 | 2010-07-15 |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US20120231142A1 (pt) |
| EP (1) | EP2453766A4 (pt) |
| CN (1) | CN102469826A (pt) |
| BR (1) | BR112012000823A2 (pt) |
| CA (1) | CA2767396A1 (pt) |
| IN (1) | IN2012DN00563A (pt) |
| MX (1) | MX2012000610A (pt) |
| WO (1) | WO2011008946A2 (pt) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| PL3054777T3 (pl) * | 2013-10-07 | 2018-10-31 | Zinzino Ab | Jadalna kompozycja lipidowa zawierająca kwas stearydynowy i oliwę z oliwek |
| CN106793815A (zh) * | 2014-10-14 | 2017-05-31 | 东方酵母工业株式会社 | 面粉糊制备用粉体组合物 |
| US20180228189A1 (en) | 2017-02-14 | 2018-08-16 | Kraft Foods Group Brands Llc | Process for maintaining freshness of vegetable pieces |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE19757414A1 (de) * | 1997-12-23 | 1999-07-01 | Nutricia Nv | Fettmischung |
| US6667064B2 (en) * | 2000-08-30 | 2003-12-23 | Pilot Therapeutics, Inc. | Composition and method for treatment of hypertriglyceridemia |
| CN101098629B (zh) * | 2004-11-04 | 2010-10-13 | 孟山都技术公司 | 高pufa油组合物 |
| JP2006298969A (ja) * | 2005-04-15 | 2006-11-02 | Sanki Shoji Kk | 高度不飽和脂肪酸含有油脂粉末およびその製造方法 |
| WO2006135866A2 (en) * | 2005-06-10 | 2006-12-21 | Martek Biosciences Corporation | Pufa polyketide synthase systems and uses thereof |
| US20070141223A1 (en) * | 2005-12-16 | 2007-06-21 | Solae, Llc | Phospholipid-stabilized oxidizable material |
| EP2007221A4 (en) * | 2006-04-05 | 2010-07-28 | Chemaphor Inc | CAROTINO-ADDED FOOD SUPPLEMENT |
| NZ578165A (en) * | 2007-01-03 | 2012-04-27 | Monsanto Technology Llc | Food compositions incorporating additional long chain fatty acids |
| WO2008085841A1 (en) * | 2007-01-03 | 2008-07-17 | Monsanto Technology, Llc | Food compositions incorporating stearidonic acid. |
| EP2025237A1 (en) * | 2007-08-15 | 2009-02-18 | Nestec S.A. | Lecithin and LC-PUFA |
| US20090169650A1 (en) * | 2008-01-02 | 2009-07-02 | Wilkes Richard S | Food compositions incorporating stearidonic acid |
-
2010
- 2010-07-15 MX MX2012000610A patent/MX2012000610A/es not_active Application Discontinuation
- 2010-07-15 CN CN2010800318813A patent/CN102469826A/zh active Pending
- 2010-07-15 EP EP10800534A patent/EP2453766A4/en not_active Withdrawn
- 2010-07-15 IN IN563DEN2012 patent/IN2012DN00563A/en unknown
- 2010-07-15 BR BR112012000823A patent/BR112012000823A2/pt not_active IP Right Cessation
- 2010-07-15 WO PCT/US2010/042125 patent/WO2011008946A2/en active Application Filing
- 2010-07-15 CA CA2767396A patent/CA2767396A1/en not_active Abandoned
- 2010-07-15 US US13/390,880 patent/US20120231142A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| CA2767396A1 (en) | 2011-01-20 |
| WO2011008946A2 (en) | 2011-01-20 |
| EP2453766A4 (en) | 2013-02-13 |
| EP2453766A2 (en) | 2012-05-23 |
| CN102469826A (zh) | 2012-05-23 |
| US20120231142A1 (en) | 2012-09-13 |
| WO2011008946A3 (en) | 2011-04-28 |
| BR112012000823A2 (pt) | 2019-09-24 |
| MX2012000610A (es) | 2012-01-27 |
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