IN2012DN00563A - - Google Patents
Download PDFInfo
- Publication number
- IN2012DN00563A IN2012DN00563A IN563DEN2012A IN2012DN00563A IN 2012DN00563 A IN2012DN00563 A IN 2012DN00563A IN 563DEN2012 A IN563DEN2012 A IN 563DEN2012A IN 2012DN00563 A IN2012DN00563 A IN 2012DN00563A
- Authority
- IN
- India
- Prior art keywords
- soup
- amount
- sauce
- compositions
- fatty acids
- Prior art date
Links
- 239000000203 mixture Substances 0.000 abstract 4
- 235000015067 sauces Nutrition 0.000 abstract 3
- 235000014347 soups Nutrition 0.000 abstract 3
- OPGOLNDOMSBSCW-CLNHMMGSSA-N Fursultiamine hydrochloride Chemical compound Cl.C1CCOC1CSSC(\CCO)=C(/C)N(C=O)CC1=CN=C(C)N=C1N OPGOLNDOMSBSCW-CLNHMMGSSA-N 0.000 abstract 2
- 150000004668 long chain fatty acids Chemical class 0.000 abstract 2
- JIWBIWFOSCKQMA-UHFFFAOYSA-N stearidonic acid Natural products CCC=CCC=CCC=CCC=CCCCCC(O)=O JIWBIWFOSCKQMA-UHFFFAOYSA-N 0.000 abstract 2
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000001953 sensory effect Effects 0.000 abstract 1
- 235000012424 soybean oil Nutrition 0.000 abstract 1
- 239000003549 soybean oil Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Dairy Products (AREA)
- Fats And Perfumes (AREA)
Abstract
The present invention relates to compositions and methods for producing a soup or sauce composition with an amount of long chain fatty acids. Specifically, the soup or sauce composition comprises an amount of stearidonic acid (SDA) enriched soybean oil that imparts improved nutritional quality with an amount of long chain fatty acids, but retains the mouthfeel, flavor, odor, and other sensory characteristics associated with typical soup or sauce compositions.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US22575709P | 2009-07-15 | 2009-07-15 | |
PCT/US2010/042125 WO2011008946A2 (en) | 2009-07-15 | 2010-07-15 | Omega-3 fatty acid enriched soups and sauces |
Publications (1)
Publication Number | Publication Date |
---|---|
IN2012DN00563A true IN2012DN00563A (en) | 2015-06-12 |
Family
ID=43450203
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IN563DEN2012 IN2012DN00563A (en) | 2009-07-15 | 2010-07-15 |
Country Status (8)
Country | Link |
---|---|
US (1) | US20120231142A1 (en) |
EP (1) | EP2453766A4 (en) |
CN (1) | CN102469826A (en) |
BR (1) | BR112012000823A2 (en) |
CA (1) | CA2767396A1 (en) |
IN (1) | IN2012DN00563A (en) |
MX (1) | MX2012000610A (en) |
WO (1) | WO2011008946A2 (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NO3054777T3 (en) * | 2013-10-07 | 2018-08-04 | ||
JP6483719B2 (en) * | 2014-10-14 | 2019-03-13 | オリエンタル酵母工業株式会社 | Powder composition for preparing flower paste |
US20180228189A1 (en) | 2017-02-14 | 2018-08-16 | Kraft Foods Group Brands Llc | Process for maintaining freshness of vegetable pieces |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE19757414A1 (en) * | 1997-12-23 | 1999-07-01 | Nutricia Nv | Fat blend |
US6667064B2 (en) * | 2000-08-30 | 2003-12-23 | Pilot Therapeutics, Inc. | Composition and method for treatment of hypertriglyceridemia |
CN101098629B (en) * | 2004-11-04 | 2010-10-13 | 孟山都技术公司 | High PUFA oil compositions |
JP2006298969A (en) * | 2005-04-15 | 2006-11-02 | Sanki Shoji Kk | Highly unsaturated fatty acid containing fat and oil powder and method for producing the same |
WO2006135866A2 (en) * | 2005-06-10 | 2006-12-21 | Martek Biosciences Corporation | Pufa polyketide synthase systems and uses thereof |
US20070141223A1 (en) * | 2005-12-16 | 2007-06-21 | Solae, Llc | Phospholipid-stabilized oxidizable material |
KR20090017502A (en) * | 2006-04-05 | 2009-02-18 | 체마폴, 인코포레이티드. | Carotenoid containing dietary supplement |
JP2010516230A (en) * | 2007-01-03 | 2010-05-20 | モンサント テクノロジー エルエルシー | Food composition incorporating stearidonic acid |
CN101677590A (en) * | 2007-01-03 | 2010-03-24 | 孟山都技术有限公司 | Food compositions incorporating additional long chain fatty acids |
EP2025237A1 (en) * | 2007-08-15 | 2009-02-18 | Nestec S.A. | Lecithin and LC-PUFA |
US20090169650A1 (en) * | 2008-01-02 | 2009-07-02 | Wilkes Richard S | Food compositions incorporating stearidonic acid |
-
2010
- 2010-07-15 EP EP10800534A patent/EP2453766A4/en not_active Withdrawn
- 2010-07-15 BR BR112012000823A patent/BR112012000823A2/en not_active IP Right Cessation
- 2010-07-15 CN CN2010800318813A patent/CN102469826A/en active Pending
- 2010-07-15 CA CA2767396A patent/CA2767396A1/en not_active Abandoned
- 2010-07-15 IN IN563DEN2012 patent/IN2012DN00563A/en unknown
- 2010-07-15 MX MX2012000610A patent/MX2012000610A/en not_active Application Discontinuation
- 2010-07-15 WO PCT/US2010/042125 patent/WO2011008946A2/en active Application Filing
- 2010-07-15 US US13/390,880 patent/US20120231142A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
EP2453766A2 (en) | 2012-05-23 |
BR112012000823A2 (en) | 2019-09-24 |
MX2012000610A (en) | 2012-01-27 |
CN102469826A (en) | 2012-05-23 |
WO2011008946A2 (en) | 2011-01-20 |
CA2767396A1 (en) | 2011-01-20 |
US20120231142A1 (en) | 2012-09-13 |
EP2453766A4 (en) | 2013-02-13 |
WO2011008946A3 (en) | 2011-04-28 |
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