MX2011013447A - Composiciones de alimentos horneados y barras enriquecidos con acidos grasos omega-3. - Google Patents

Composiciones de alimentos horneados y barras enriquecidos con acidos grasos omega-3.

Info

Publication number
MX2011013447A
MX2011013447A MX2011013447A MX2011013447A MX2011013447A MX 2011013447 A MX2011013447 A MX 2011013447A MX 2011013447 A MX2011013447 A MX 2011013447A MX 2011013447 A MX2011013447 A MX 2011013447A MX 2011013447 A MX2011013447 A MX 2011013447A
Authority
MX
Mexico
Prior art keywords
compositions
baked food
bar
bar compositions
fatty acids
Prior art date
Application number
MX2011013447A
Other languages
English (en)
Inventor
Beata E Lambach
David Welsby
Seok Lee
Jennifer White
Original Assignee
Solae Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Solae Llc filed Critical Solae Llc
Publication of MX2011013447A publication Critical patent/MX2011013447A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/30—Organic phosphorus compounds
    • A21D2/32—Phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Edible Oils And Fats (AREA)

Abstract

La presente invención se relaciona con composiciones y métodos para producir composiciones de alimentos horneados y composiciones de barras con una cantidad de ácidos grasos de cadena larga. Específicamente, las composiciones de alimentos horneados y composiciones de barras comprenden una cantidad de aceite de soya enriquecido con ácido estearidónico (SDA) que imparte calidad nutricional mejorada con una cantidad de ácidos grasos de cadena larga, pero retiene la sensación bucal, aroma, olor, y otras características sensoriales asociadas con las composiciones de alimentos horneados y composiciones de barras típicas.
MX2011013447A 2009-06-30 2010-06-29 Composiciones de alimentos horneados y barras enriquecidos con acidos grasos omega-3. MX2011013447A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US22194909P 2009-06-30 2009-06-30
PCT/US2010/040462 WO2011002802A2 (en) 2009-06-30 2010-06-29 Omega-3 fatty acid enriched baked foods and bar compositions

Publications (1)

Publication Number Publication Date
MX2011013447A true MX2011013447A (es) 2012-02-13

Family

ID=43411706

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2011013447A MX2011013447A (es) 2009-06-30 2010-06-29 Composiciones de alimentos horneados y barras enriquecidos con acidos grasos omega-3.

Country Status (11)

Country Link
US (1) US20120107478A1 (es)
EP (1) EP2448431A4 (es)
JP (1) JP2012531914A (es)
KR (1) KR20120104147A (es)
CN (1) CN102469825A (es)
AU (1) AU2010266458A1 (es)
BR (1) BRPI1009593A2 (es)
CA (1) CA2760990A1 (es)
IL (1) IL215828A0 (es)
MX (1) MX2011013447A (es)
WO (1) WO2011002802A2 (es)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITBO20110595A1 (it) * 2011-10-21 2013-04-22 Life Snack S R L Metodo, e relativo impianto, per la preparazione di prodotti alimentari solidi; in particolare di snack o paste alimentari
EP2636316A1 (en) * 2012-03-05 2013-09-11 Nestec S.A. Cereal pieces containing alpha-linolenic acid
DK3054777T3 (en) * 2013-10-07 2018-06-14 Zinzino Ab EDIBLE LIPID COMPOSITION INCLUDING STEARIDONIC ACID AND OLIVE OIL
WO2015199080A1 (ja) * 2014-06-27 2015-12-30 花王株式会社 小麦ふすま含有加工食品
USD767242S1 (en) 2015-09-03 2016-09-27 The J.M Smucker Company Coated food product
USD767241S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
USD767244S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
USD767243S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
CN106259785A (zh) * 2016-08-23 2017-01-04 开平市水口镇卡摩商行 一种减肥饼干
CN106420394B (zh) * 2016-10-21 2019-05-10 江南大学 一种增强叶酸光稳定性的方法
USD887666S1 (en) 2017-05-19 2020-06-23 Generale Biscuit Food bar
SG11202110767VA (en) * 2019-05-20 2021-12-30 Aak Ab Publ Increasing stability of lc-pufa
CN110772578A (zh) * 2019-11-11 2020-02-11 李胜 一种用于癌症防治的人体免疫力增强剂及其制备方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2489391A1 (en) * 2002-06-18 2003-12-24 Martek Biosciences Corporation Stable emulsions of oils in aqueous solutions and methods for producing same
US7416752B2 (en) * 2004-01-06 2008-08-26 Sharp Ingrained Functional Foods, Inc. Method of fortifying seeds with an essential fatty acid, fortified seed and food product
CN101098629B (zh) * 2004-11-04 2010-10-13 孟山都技术公司 高pufa油组合物
BRPI0708535A2 (pt) * 2006-03-03 2011-05-31 Monsanto Technology Llc meios para melhora da saúde cardiovascular
JP2009529891A (ja) * 2006-03-15 2009-08-27 マーテック バイオサイエンシーズ コーポレーション 多価不飽和脂肪酸を含む植物種子油
AU2007234338A1 (en) * 2006-04-05 2007-10-11 Chemaphor Inc. Carotenoid-containing dietary supplement
BRPI0806266A2 (pt) * 2007-01-03 2011-09-06 Monsanto Technology Llc composições alimentìcias que incorporam ácidos graxos de cadeia longa adicionais
JP2010516230A (ja) * 2007-01-03 2010-05-20 モンサント テクノロジー エルエルシー ステアリドン酸を取り込む食物組成物
US20100272875A1 (en) * 2009-04-24 2010-10-28 Monsanto Technology Llc Omega-3 enriched cereal, granola, and snack bars

Also Published As

Publication number Publication date
WO2011002802A3 (en) 2011-04-28
KR20120104147A (ko) 2012-09-20
IL215828A0 (en) 2012-01-31
WO2011002802A2 (en) 2011-01-06
AU2010266458A1 (en) 2011-11-03
BRPI1009593A2 (pt) 2015-08-18
JP2012531914A (ja) 2012-12-13
US20120107478A1 (en) 2012-05-03
CN102469825A (zh) 2012-05-23
EP2448431A2 (en) 2012-05-09
EP2448431A4 (en) 2014-12-31
CA2760990A1 (en) 2011-01-06

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