WO2008041835A3 - Proceso para elaborar productos carnicos con alto valor nutritivo por la adicion de salvia hispanica l - Google Patents

Proceso para elaborar productos carnicos con alto valor nutritivo por la adicion de salvia hispanica l Download PDF

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Publication number
WO2008041835A3
WO2008041835A3 PCT/MX2007/000112 MX2007000112W WO2008041835A3 WO 2008041835 A3 WO2008041835 A3 WO 2008041835A3 MX 2007000112 W MX2007000112 W MX 2007000112W WO 2008041835 A3 WO2008041835 A3 WO 2008041835A3
Authority
WO
WIPO (PCT)
Prior art keywords
addition
nutritional value
meat products
high nutritional
salvia hispanica
Prior art date
Application number
PCT/MX2007/000112
Other languages
English (en)
French (fr)
Other versions
WO2008041835A2 (es
Inventor
Flores Mario Flavio De J Marin
Mascarua Joaquin Acevedo
Martinez Isabel Alejand Cavada
Romero Silvia Monica Garcia
Ramirez Maria Del Socorr Tamez
Original Assignee
Inst Technologico Y De Estudio
Flores Mario Flavio De J Marin
Mascarua Joaquin Acevedo
Martinez Isabel Alejand Cavada
Romero Silvia Monica Garcia
Ramirez Maria Del Socorr Tamez
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Inst Technologico Y De Estudio, Flores Mario Flavio De J Marin, Mascarua Joaquin Acevedo, Martinez Isabel Alejand Cavada, Romero Silvia Monica Garcia, Ramirez Maria Del Socorr Tamez filed Critical Inst Technologico Y De Estudio
Publication of WO2008041835A2 publication Critical patent/WO2008041835A2/es
Publication of WO2008041835A3 publication Critical patent/WO2008041835A3/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

La presente invention se refiere al proceso para elaborar productos carnicos con alto valor nutritivo por la adición de semilla molida de Salvia hispanica L. y al producto carnico con alto valor nutritivo per se debido a las que comparado con un producto carnico elaborado con 100% carne de res presenta un mayor valor nutricional, por el aporte de acidos omega 3, omega 6, mayor cantidad de fibra y proteina, y sumando a esto, Ia ventaja económica que representa su cocción en menor tiempo y un mayor rendimiento en peso.
PCT/MX2007/000112 2006-10-05 2007-10-05 Proceso para elaborar productos carnicos con alto valor nutritivo por la adicion de salvia hispanica l WO2008041835A2 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
MXNL06000071A MXNL06000071A (es) 2006-10-05 2006-10-05 Productos carnicos mejorados por el uso de la semilla de chia.
MXNL/A/2006/000071 2006-10-05

Publications (2)

Publication Number Publication Date
WO2008041835A2 WO2008041835A2 (es) 2008-04-10
WO2008041835A3 true WO2008041835A3 (es) 2008-05-15

Family

ID=39268901

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/MX2007/000112 WO2008041835A2 (es) 2006-10-05 2007-10-05 Proceso para elaborar productos carnicos con alto valor nutritivo por la adicion de salvia hispanica l

Country Status (2)

Country Link
MX (1) MXNL06000071A (es)
WO (1) WO2008041835A2 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR102012007248A2 (pt) * 2012-03-30 2013-11-19 Sueli Coutinho Nogueira Formulação de produto funcional tipo bombom com semente de chia e amaranto
GB201319796D0 (en) * 2013-11-08 2013-12-25 Johnston Murphy Sandra M D An animal feed formulation that provides a simultaneous nutrition and hydration delivery system to equines or any other animal in the form of a naturally

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1999062356A1 (en) * 1998-06-03 1999-12-09 Wayne Coates Human diet supplement
US20030175403A1 (en) * 2002-03-14 2003-09-18 Gurin Michael H. Potentiated bioactive additives and method of use
US20040137132A1 (en) * 2002-12-02 2004-07-15 Nunez Daniel Alfonso Procedure to obtain a product consisting in a partially low-fat flour with a high content of stabilized, polyunsaturated fatty acids, especially omega3
US20040185129A1 (en) * 2001-03-09 2004-09-23 Vladimir Vuksan Salvia hispanica l (chia) in the management and treatment of cardiovascular disease diabetes and asociated risk factors

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1999062356A1 (en) * 1998-06-03 1999-12-09 Wayne Coates Human diet supplement
US20040185129A1 (en) * 2001-03-09 2004-09-23 Vladimir Vuksan Salvia hispanica l (chia) in the management and treatment of cardiovascular disease diabetes and asociated risk factors
US20030175403A1 (en) * 2002-03-14 2003-09-18 Gurin Michael H. Potentiated bioactive additives and method of use
US20040137132A1 (en) * 2002-12-02 2004-07-15 Nunez Daniel Alfonso Procedure to obtain a product consisting in a partially low-fat flour with a high content of stabilized, polyunsaturated fatty acids, especially omega3

Also Published As

Publication number Publication date
WO2008041835A2 (es) 2008-04-10
MXNL06000071A (es) 2008-10-09

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