AR056148A1 - Golosinas resistentes al calor - Google Patents

Golosinas resistentes al calor

Info

Publication number
AR056148A1
AR056148A1 ARP060104614A ARP060104614A AR056148A1 AR 056148 A1 AR056148 A1 AR 056148A1 AR P060104614 A ARP060104614 A AR P060104614A AR P060104614 A ARP060104614 A AR P060104614A AR 056148 A1 AR056148 A1 AR 056148A1
Authority
AR
Argentina
Prior art keywords
golosines
heat resistant
candy
type
mmc
Prior art date
Application number
ARP060104614A
Other languages
English (en)
Original Assignee
Kraft Foods R & D Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods R & D Inc filed Critical Kraft Foods R & D Inc
Publication of AR056148A1 publication Critical patent/AR056148A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

Un producto del tipo golosina que comprende mejorador de manteca de cacao (MMC) a 50% en peso o más de la grasa vegetal agregada, su uso para recubrir o moldear productos del tipo golosina y un método para su produccion.
ARP060104614A 2005-10-21 2006-10-20 Golosinas resistentes al calor AR056148A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP05023014A EP1776870B1 (en) 2005-10-21 2005-10-21 Confectionery comprising cocoa butter improver

Publications (1)

Publication Number Publication Date
AR056148A1 true AR056148A1 (es) 2007-09-19

Family

ID=35976573

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP060104614A AR056148A1 (es) 2005-10-21 2006-10-20 Golosinas resistentes al calor

Country Status (8)

Country Link
EP (1) EP1776870B1 (es)
CN (1) CN101346070B (es)
AR (1) AR056148A1 (es)
AT (1) ATE517557T1 (es)
ES (1) ES2367436T3 (es)
PL (1) PL1776870T3 (es)
WO (1) WO2007047078A1 (es)
ZA (1) ZA200804345B (es)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1992231A1 (en) * 2007-05-15 2008-11-19 Fuji Oil Europe Food products with low content of saturated and trans unsaturated fats
CN101878821A (zh) * 2010-05-05 2010-11-10 江南大学 可可脂改良剂的生物合成
EP2566341B1 (en) 2010-05-07 2017-03-01 Loders Croklaan B.V. Fat blend
KR101902590B1 (ko) * 2010-09-27 2018-09-28 닛신 오일리오그룹 가부시키가이샤 유지 조성물 및 그 제조 방법
KR102293474B1 (ko) 2013-07-29 2021-08-26 닛신 오일리오그룹 가부시키가이샤 초콜릿 및 하드 버터
JP6313554B2 (ja) 2013-07-29 2018-04-18 日清オイリオグループ株式会社 チョコレート
EP3173464B1 (en) 2014-07-22 2021-11-24 The Nisshin OilliO Group, Ltd. Powdered fat/oil composition, food including powdered fat/oil composition, and methods for producing same
EP3262950A4 (en) * 2015-02-26 2018-10-24 The Nisshin OilliO Group, Ltd. Powdered chocolate
JP6529597B2 (ja) 2015-09-24 2019-06-12 日清オイリオグループ株式会社 粉末油脂組成物及びその製造方法
WO2017126665A1 (ja) 2016-01-21 2017-07-27 日清オイリオグループ株式会社 液状成分の粉末化剤
EP3406696A4 (en) 2016-01-21 2019-10-02 The Nisshin OilliO Group, Ltd. POWDERING AGENT FOR LIQUID INGREDIENTS
CN108495904B (zh) 2016-01-21 2020-12-15 日清奥利友集团株式会社 液态成分的增稠剂
JP6178950B1 (ja) 2016-01-21 2017-08-09 日清オイリオグループ株式会社 液状成分の増粘剤
CN105707699A (zh) * 2016-01-27 2016-06-29 李亦琴 以榛子为核心的食品加工方法
CN105725148A (zh) * 2016-01-27 2016-07-06 李亦琴 以山核桃仁为核心的食品加工方法
MY194258A (en) 2017-01-30 2022-11-24 Bunge Loders Croklaan B V Fat composition
EP3634142A4 (en) * 2017-06-07 2021-03-10 AAK AB (Publ) SHEAB BASED COCOA SUBSTITUTES

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB893337A (en) * 1957-08-24 1962-04-04 Dansk Sojakagefabrik As Improvements in or relating to compositions for the prevention of fat-bloom in chocolate
US3171748A (en) * 1960-12-14 1965-03-02 Ver Textiel & Oliefabrieken Af Cocoa butter containing fat mixture
US4844940A (en) * 1986-03-12 1989-07-04 Asahi Denka Kogyo Kabushiki Kaisha Hard butter
JPH07108185B2 (ja) * 1987-12-14 1995-11-22 不二製油株式会社 チョコレート類用ショートニング及びチョコレートの製造法
ES2072085T3 (es) * 1991-07-03 1995-07-01 Unilever Nv Composiciones de chocolate mejoradas.
ATE386441T1 (de) * 1999-02-02 2008-03-15 Nestle Sa Neuartige zusammensetzungen auf basis von ölmischungen

Also Published As

Publication number Publication date
EP1776870A1 (en) 2007-04-25
CN101346070B (zh) 2013-03-27
ZA200804345B (en) 2009-06-24
WO2007047078A1 (en) 2007-04-26
ES2367436T3 (es) 2011-11-03
ATE517557T1 (de) 2011-08-15
EP1776870B1 (en) 2011-07-27
PL1776870T3 (pl) 2011-11-30
CN101346070A (zh) 2009-01-14

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