CL2021001137A1 - Productos alimenticios aireados y procesos de preparación de los mismos - Google Patents

Productos alimenticios aireados y procesos de preparación de los mismos

Info

Publication number
CL2021001137A1
CL2021001137A1 CL2021001137A CL2021001137A CL2021001137A1 CL 2021001137 A1 CL2021001137 A1 CL 2021001137A1 CL 2021001137 A CL2021001137 A CL 2021001137A CL 2021001137 A CL2021001137 A CL 2021001137A CL 2021001137 A1 CL2021001137 A1 CL 2021001137A1
Authority
CL
Chile
Prior art keywords
food products
aerated food
preparation processes
paste
weight
Prior art date
Application number
CL2021001137A
Other languages
English (en)
Inventor
Jean-François Chevalier
Rafael Marcilla
Victor Baranovsky
Yair Goldfeder
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of CL2021001137A1 publication Critical patent/CL2021001137A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Inorganic Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Dairy Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

La invención se relaciona con productos alimenticios aireados. Los productos alimenticios aireados comprenden entre 40% en peso y 95% en peso de al menos una pasta de planta comestible, especialmente al menos una pasta vegetal, y tienen un rebasamiento (overrun) que varía de 7% a 150%. La pasta de planta comestible no es una composición seca particulada o en polvo. La invención también se relaciona con procesos para preparar tales productos alimenticios aireados.
CL2021001137A 2018-12-21 2021-04-30 Productos alimenticios aireados y procesos de preparación de los mismos CL2021001137A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP18215466 2018-12-21

Publications (1)

Publication Number Publication Date
CL2021001137A1 true CL2021001137A1 (es) 2021-11-19

Family

ID=65030870

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2021001137A CL2021001137A1 (es) 2018-12-21 2021-04-30 Productos alimenticios aireados y procesos de preparación de los mismos

Country Status (12)

Country Link
US (1) US20220071265A1 (es)
EP (1) EP3897197B1 (es)
JP (1) JP2022513585A (es)
CN (1) CN113163822A (es)
AU (1) AU2019410888A1 (es)
BR (1) BR112021006980A2 (es)
CA (1) CA3114885A1 (es)
CL (1) CL2021001137A1 (es)
ES (1) ES2933383T3 (es)
IL (1) IL281822B2 (es)
PH (1) PH12021550821A1 (es)
WO (1) WO2020128083A1 (es)

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH617573A5 (es) * 1976-08-05 1980-06-13 Grace W R & Co
JPH0626510B2 (ja) * 1986-04-25 1994-04-13 旭電化工業株式会社 高粘度起泡性水中油型乳化脂
US5230919A (en) * 1991-05-10 1993-07-27 The Procter & Gamble Company Composition and process of making fluid, reduced fat peanut butters and improved whipped peanut butters
FR2892270B1 (fr) * 2005-10-26 2008-02-01 Gervais Danone Sa Puree de fruits ou de legumes microfoisonnee et son procede de preparation
IL173523A0 (en) * 2006-02-02 2006-07-05 Eli Hugo Budman Concentrate paste for dips/spreads, and process for their preparation
WO2012112700A2 (en) * 2011-02-15 2012-08-23 Cornell University Cctec Hydrocolloid stabilized dehydrated food foam
WO2013068426A1 (en) 2011-11-07 2013-05-16 Nestec S.A. Apparatus and method for aeration of a food product
US20140154385A1 (en) * 2012-12-03 2014-06-05 Jared Hamill Aerated Sauce and Methods for Manufacturing and Dispensing the Same
EP2745702A1 (en) * 2012-12-21 2014-06-25 Unilever N.V. Aerated compositions containing ground pulse seed and hydrophobin
JP6153396B2 (ja) * 2013-06-21 2017-06-28 株式会社カネカ 新規な起泡物
WO2016062567A1 (en) * 2014-10-23 2016-04-28 Unilever N.V. Lentil-derived foaming agent and foamable compositions containing such foaming agent
JP6820328B2 (ja) 2015-10-19 2021-01-27 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 食品製品のエアレーションのための装置及び方法
US20190045807A1 (en) 2016-02-26 2019-02-14 The Hershey Company Solid foam products and methods of making the same
WO2017211635A1 (en) * 2016-06-07 2017-12-14 Unilever N.V. Process of preparing a foodstuff with water-dispersible powder containing dehulled pulse seed component
US20180027854A1 (en) * 2016-07-27 2018-02-01 Alon Kruvi Shelf Stable Hummus Food Product and Mix Kit

Also Published As

Publication number Publication date
BR112021006980A2 (pt) 2021-07-20
CN113163822A (zh) 2021-07-23
WO2020128083A1 (en) 2020-06-25
IL281822A (en) 2021-05-31
ES2933383T3 (es) 2023-02-06
EP3897197A1 (en) 2021-10-27
EP3897197B1 (en) 2022-09-14
IL281822B2 (en) 2024-05-01
US20220071265A1 (en) 2022-03-10
CA3114885A1 (en) 2020-06-25
IL281822B1 (en) 2024-01-01
PH12021550821A1 (en) 2021-10-04
AU2019410888A1 (en) 2021-04-29
JP2022513585A (ja) 2022-02-09

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