MX2014008422A - Productos derivados de plantas deshidratados y metodos para hacerlos. - Google Patents
Productos derivados de plantas deshidratados y metodos para hacerlos.Info
- Publication number
- MX2014008422A MX2014008422A MX2014008422A MX2014008422A MX2014008422A MX 2014008422 A MX2014008422 A MX 2014008422A MX 2014008422 A MX2014008422 A MX 2014008422A MX 2014008422 A MX2014008422 A MX 2014008422A MX 2014008422 A MX2014008422 A MX 2014008422A
- Authority
- MX
- Mexico
- Prior art keywords
- composition
- derived products
- making
- methods
- disclosed
- Prior art date
Links
- 239000000203 mixture Substances 0.000 abstract 7
- 235000013399 edible fruits Nutrition 0.000 abstract 3
- 235000013311 vegetables Nutrition 0.000 abstract 3
- 239000002245 particle Substances 0.000 abstract 2
- 239000000843 powder Substances 0.000 abstract 2
- 239000007787 solid Substances 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 150000002016 disaccharides Chemical class 0.000 abstract 1
- 239000006185 dispersion Substances 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
- A23L2/395—Dry compositions in a particular shape or form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Botany (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Fodder In General (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Se describen modalidades de una composición que comprende (a) una dispersión de 40-99.9% (p/p) de producto derivado de planta y 0-60% (p/p) de disacárido exógeno, y (b) agua, en donde la composición tiene un contenido de agua de <5% (p/p). Los productos derivados de plantas adecuados incluyen sólidos de frutas, vegetales y productos derivados de savia o de néctar. Los sólidos de las frutas y/o vegetales se obtienen de un puré, un jugo o una combinación de los mismos. La composición además puede incluir color natural y/o sabor natural obtenidos de una fruta, un vegetal o una combinación de los mismos. En algunas modalidades, la composición además incluye <5% de un agente de fluidez. En algunas modalidades, la composición es un polvo que comprende una pluralidad de partículas, cada partícula que tiene una composición química sustancialmente similar. También se describen modalidades de productos que incluyen los polvos descritos, y métodos para hacer las composiciones.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201261585502P | 2012-01-11 | 2012-01-11 | |
PCT/US2013/021293 WO2013106754A1 (en) | 2012-01-11 | 2013-01-11 | Dehydrated plant-derived products and methods for making the same |
Publications (2)
Publication Number | Publication Date |
---|---|
MX2014008422A true MX2014008422A (es) | 2015-03-03 |
MX351178B MX351178B (es) | 2017-10-04 |
Family
ID=48781957
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2014008422A MX351178B (es) | 2012-01-11 | 2013-01-11 | Productos derivados de plantas deshidratados y métodos para hacerlos. |
Country Status (12)
Country | Link |
---|---|
US (1) | US20140377446A1 (es) |
EP (1) | EP2802221B1 (es) |
CN (1) | CN104168776B (es) |
AU (1) | AU2013207767B2 (es) |
BR (1) | BR112014017207B1 (es) |
CA (2) | CA2860881C (es) |
CL (2) | CL2014001846A1 (es) |
ES (1) | ES2782526T3 (es) |
IN (1) | IN2014DN06719A (es) |
MX (1) | MX351178B (es) |
NZ (1) | NZ628451A (es) |
WO (1) | WO2013106754A1 (es) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
PH12014000076A1 (en) * | 2013-07-01 | 2015-09-07 | Priscila F Kimes | Improved processes in the preparation of coconut meat based composition and films |
US20160007639A1 (en) * | 2014-07-11 | 2016-01-14 | BlendFresh, LLC | Fruit and vegetable-based formulations and methods and uses thereof |
FR3033232B1 (fr) * | 2015-03-02 | 2017-03-31 | Rossler Julia Mallaby | Procede de fabrication d'une preparation alimentaire a base de fruits et/ou de legumes |
EP3520627A4 (en) * | 2016-09-30 | 2020-06-03 | Kirin Holdings Kabushiki Kaisha | LOW CARBOHYDRATE PRESSED CARROT JUICE AND CARROT CONTAINER |
US20200205444A1 (en) * | 2017-09-16 | 2020-07-02 | Yogee's Bioinnovations Private Limited | Process and formulation of powdered sweet lime fruit juice with enhanced real fruit content and stability |
EP3897522A4 (en) | 2018-12-18 | 2023-03-22 | International Flavors & Fragrances Inc. | MICROCAPSULE COMPOSITION |
Family Cites Families (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2816840A (en) * | 1955-06-24 | 1957-12-17 | Victor A Turkot | Process for making full-flavored powdered fruit juice |
IT1049886B (it) * | 1975-11-28 | 1981-02-10 | Bayer Italia Spa | Processo per la preparazione di un granulato zucchero arancio es senzialmente anidro e non idrolizzante e suo impiego come componente di combinazioni con sostanze attive sensibili alla idrolisi |
US4417405A (en) * | 1980-08-22 | 1983-11-29 | H. J. Heinz Company | Article of manufacture and process |
DD216618A1 (de) * | 1983-07-07 | 1984-12-19 | Koethen Ing Hochschule | Verfahren zur trocknung von fruchtsaft oder fruchtsaftkonzentrat |
GB8715238D0 (en) * | 1987-06-29 | 1987-08-05 | Quadrant Bioresources Ltd | Food process |
US4948609A (en) * | 1988-02-12 | 1990-08-14 | Nabisco Brands, Inc. | Fruit and vegetable dried food product |
IL100404A0 (en) * | 1990-12-24 | 1992-09-06 | Mccormick & Co Inc | Process for preparing dehydrated vegetable products and the resulting products |
US6231866B1 (en) * | 1998-04-30 | 2001-05-15 | Douglas G. Mann | Infused vegetable, fruit, herb, and/or seed fiber product and dietary supplements containing same |
JP2001017114A (ja) * | 1999-07-02 | 2001-01-23 | Fancl Corp | 野菜粉末組成物 |
CN1285161A (zh) * | 1999-08-21 | 2001-02-28 | 新疆生命红科技投资开发有限责任公司 | 番茄粉及其生产工艺 |
US6539645B2 (en) * | 2001-01-09 | 2003-04-01 | Mark Savarese | Drying apparatus and methods |
CN1180705C (zh) * | 2002-01-11 | 2004-12-22 | 北京山宝新技术开发中心 | 生产纯香蕉粉的技术工艺 |
CN100539879C (zh) * | 2002-12-19 | 2009-09-16 | 株式会社林原生物化学研究所 | 抑制组合物中的水份变动的方法及其用途 |
DE102004052800B4 (de) * | 2004-10-30 | 2017-02-23 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Verbesserte Trägerformulierungen |
CN100391371C (zh) * | 2006-01-19 | 2008-06-04 | 徐奎根 | 单纯桑椹冻干粉的加工方法 |
US20070237870A1 (en) * | 2006-04-06 | 2007-10-11 | California Table Grape Commission | Freeze dried grape powder |
UA98302C2 (ru) * | 2006-07-12 | 2012-05-10 | Нестек С.А. | Подготовленные к хранению ломтики овощей и фруктов и способы их обработки |
US20080145492A1 (en) * | 2006-12-13 | 2008-06-19 | Logsdon Lawrence M | Noni juice composition and process therefor |
FR2917949B1 (fr) * | 2007-06-29 | 2009-10-30 | Gervais Danone Sa | Nouveau produit alimentaire fonctionnel comprenant un melange specifique de fibres |
CN101536805B (zh) * | 2009-04-30 | 2012-09-26 | 北京市农林科学院 | 一种杏子固体饮料及其制备方法 |
ES2632194T3 (es) | 2010-12-10 | 2017-09-11 | Columbia Phytotechnology Llc | Aparatos y métodos de secado |
-
2013
- 2013-01-11 BR BR112014017207-2A patent/BR112014017207B1/pt active IP Right Grant
- 2013-01-11 NZ NZ628451A patent/NZ628451A/en not_active IP Right Cessation
- 2013-01-11 WO PCT/US2013/021293 patent/WO2013106754A1/en active Application Filing
- 2013-01-11 MX MX2014008422A patent/MX351178B/es active IP Right Grant
- 2013-01-11 CA CA2860881A patent/CA2860881C/en not_active Expired - Fee Related
- 2013-01-11 CN CN201380012797.0A patent/CN104168776B/zh active Active
- 2013-01-11 CA CA3052915A patent/CA3052915A1/en not_active Abandoned
- 2013-01-11 AU AU2013207767A patent/AU2013207767B2/en not_active Ceased
- 2013-01-11 US US14/371,729 patent/US20140377446A1/en not_active Abandoned
- 2013-01-11 EP EP13736027.7A patent/EP2802221B1/en active Active
- 2013-01-11 IN IN6719DEN2014 patent/IN2014DN06719A/en unknown
- 2013-01-11 ES ES13736027T patent/ES2782526T3/es active Active
-
2014
- 2014-07-11 CL CL2014001846A patent/CL2014001846A1/es unknown
-
2017
- 2017-11-17 CL CL2017002925A patent/CL2017002925A1/es unknown
Also Published As
Publication number | Publication date |
---|---|
EP2802221A1 (en) | 2014-11-19 |
CA3052915A1 (en) | 2013-07-18 |
CA2860881A1 (en) | 2013-07-18 |
IN2014DN06719A (es) | 2015-05-22 |
BR112014017207A2 (pt) | 2017-06-27 |
NZ628451A (en) | 2015-11-27 |
CL2014001846A1 (es) | 2015-01-16 |
CN104168776A (zh) | 2014-11-26 |
EP2802221A4 (en) | 2015-08-05 |
EP2802221B1 (en) | 2020-03-11 |
CL2017002925A1 (es) | 2018-03-16 |
MX351178B (es) | 2017-10-04 |
CA2860881C (en) | 2019-10-08 |
WO2013106754A1 (en) | 2013-07-18 |
ES2782526T3 (es) | 2020-09-15 |
AU2013207767B2 (en) | 2016-03-10 |
AU2013207767A1 (en) | 2014-08-28 |
CN104168776B (zh) | 2017-09-12 |
US20140377446A1 (en) | 2014-12-25 |
BR112014017207B1 (pt) | 2020-11-10 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Grant or registration |