WO2013140382A3 - Fruit juice powder μiχ and process for making the same - Google Patents

Fruit juice powder μiχ and process for making the same Download PDF

Info

Publication number
WO2013140382A3
WO2013140382A3 PCT/IB2013/052346 IB2013052346W WO2013140382A3 WO 2013140382 A3 WO2013140382 A3 WO 2013140382A3 IB 2013052346 W IB2013052346 W IB 2013052346W WO 2013140382 A3 WO2013140382 A3 WO 2013140382A3
Authority
WO
WIPO (PCT)
Prior art keywords
fruit
powder
fruit juice
juice
blending
Prior art date
Application number
PCT/IB2013/052346
Other languages
French (fr)
Other versions
WO2013140382A2 (en
Inventor
Sanjay Purushottam Naphade
MURALI Thataisreenivasan Ramsunder
Varadharajan Basker
Moumita Kundu
Sumana Dutta Choudhury
Nidhi Rohan
Original Assignee
Pepsico India Holdings Pvt. Ltd.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pepsico India Holdings Pvt. Ltd. filed Critical Pepsico India Holdings Pvt. Ltd.
Priority to CN201380023912.4A priority Critical patent/CN104470379A/en
Publication of WO2013140382A2 publication Critical patent/WO2013140382A2/en
Publication of WO2013140382A3 publication Critical patent/WO2013140382A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A23L2/10—Concentrating or drying of juices by heating or contact with dry gases
    • A23L2/102—Spray-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

A process for producing fruit juice powder mix and a fruit based beverage mix comprising fruit juice powder. The process comprises the steps of (a) washing and cleaning of fruits, (b) pupling fruits of step (a) in a two stage pulper and obtaining juice, (c) passing juice of step (b) through strainer having mesh size 400-500 micron, (d) preparing fruit concentrate at brix 66-72 Degree Brix, (e) converting fruit concentrates of step (d) to powders by spray drying process characterized such that the fruit juice is atomized and allow to fall under gravity without being adhered to the walls of dryer chamber, collecting the dried fruit powder at the bottom of the dryer, (f) encapsulating by blending fruit powder in the presence of hydrocolloids, (g) adding dried sugar in fruit powder of step (f), (h) blending with dried sugar and all other ingredients excluding flavor in blender coating, (i) grinding the blended fruit powder in pin mill for uniform distribution of ingredients, (j ) adding flavor and transferring the bulk to the blender and blending thereof in order to obtain desired fruit juice powder mix, (k) passing fruit juice powder mix obtained in step (j) through metal detector, (g) filing of the said produced fruit juice powder mix in containers for storing/packaging.
PCT/IB2013/052346 2012-03-23 2013-03-25 A fruit juice powder mix and process for making the same WO2013140382A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201380023912.4A CN104470379A (en) 2012-03-23 2013-03-25 Fruit juice powder mix and process for making the same

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IN849/DEL/2012 2012-03-23
IN849DE2012 IN2012DE00849A (en) 2012-03-23 2013-03-25

Publications (2)

Publication Number Publication Date
WO2013140382A2 WO2013140382A2 (en) 2013-09-26
WO2013140382A3 true WO2013140382A3 (en) 2013-12-05

Family

ID=49223415

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IB2013/052346 WO2013140382A2 (en) 2012-03-23 2013-03-25 A fruit juice powder mix and process for making the same

Country Status (3)

Country Link
CN (1) CN104470379A (en)
IN (1) IN2012DE00849A (en)
WO (1) WO2013140382A2 (en)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2016070017A1 (en) * 2014-10-30 2016-05-06 Abbott Laboratories Pediatric nutritional compositions, method of making and use
US11134706B2 (en) 2014-12-22 2021-10-05 Kraft Foods Group Brands Llc Starch-based clouding agent free of titanium dioxide for powdered beverages
FR3033232B1 (en) * 2015-03-02 2017-03-31 Rossler Julia Mallaby PROCESS FOR MAKING A FOOD PREPARATION BASED ON FRUIT AND / OR VEGETABLES
CN105558683A (en) * 2015-12-11 2016-05-11 广东科贸职业学院 Sweetsop pulp and preparation method thereof
CN107198176A (en) * 2017-07-24 2017-09-26 芜湖晋诚农业科技有限公司 A kind of preparation method of pomegranate fruit powder
CN108013317A (en) * 2017-12-31 2018-05-11 重庆市合川区川柠农业发展有限公司 Compound red grape juice powder, preparation method thereof
CN109329828A (en) * 2018-09-04 2019-02-15 姜方成 Nine filter of one kind, nine refining fruit cream preparation process
CN109329829A (en) * 2018-09-04 2019-02-15 姜方成 A kind of fruit cream preparation process not adding preservative
CN114929031B (en) * 2019-09-04 2024-06-04 雀巢产品有限公司 Compacted fruit powder and powdered beverage
EP3997986A1 (en) 2020-03-17 2022-05-18 Eti Gida Sanayi Ve Ticaret Anonim Sirketi Whole fruit powder and production method thereof
CN114431369A (en) * 2020-10-30 2022-05-06 北京汇源饮料食品集团有限公司 Sugar-reducing peach compound juice and preparation method thereof
GB2615516A (en) * 2021-12-23 2023-08-16 Princes Ltd Beverage

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101536805A (en) * 2009-04-30 2009-09-23 北京市农林科学院 Apricot solid drink and preparation method thereof
CN102008112A (en) * 2010-10-27 2011-04-13 江苏大学 Solid beverage rich in grape seed proanthocyanidin and preparation method thereof
CN102166032A (en) * 2010-11-23 2011-08-31 天津市尖峰天然产物研究开发有限公司 Solid hawthorn beverage and preparation method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101536805A (en) * 2009-04-30 2009-09-23 北京市农林科学院 Apricot solid drink and preparation method thereof
CN102008112A (en) * 2010-10-27 2011-04-13 江苏大学 Solid beverage rich in grape seed proanthocyanidin and preparation method thereof
CN102166032A (en) * 2010-11-23 2011-08-31 天津市尖峰天然产物研究开发有限公司 Solid hawthorn beverage and preparation method thereof

Also Published As

Publication number Publication date
WO2013140382A2 (en) 2013-09-26
IN2012DE00849A (en) 2015-09-04
CN104470379A (en) 2015-03-25

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