MX351178B - Productos derivados de plantas deshidratados y métodos para hacerlos. - Google Patents

Productos derivados de plantas deshidratados y métodos para hacerlos.

Info

Publication number
MX351178B
MX351178B MX2014008422A MX2014008422A MX351178B MX 351178 B MX351178 B MX 351178B MX 2014008422 A MX2014008422 A MX 2014008422A MX 2014008422 A MX2014008422 A MX 2014008422A MX 351178 B MX351178 B MX 351178B
Authority
MX
Mexico
Prior art keywords
composition
derived products
making
methods
disclosed
Prior art date
Application number
MX2014008422A
Other languages
English (en)
Other versions
MX2014008422A (es
Inventor
Savarese Mark
Ringer Kerry
Original Assignee
Columbia Phytotechnology Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Columbia Phytotechnology Llc filed Critical Columbia Phytotechnology Llc
Publication of MX2014008422A publication Critical patent/MX2014008422A/es
Publication of MX351178B publication Critical patent/MX351178B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A23L2/395—Dry compositions in a particular shape or form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

La presente invención se refiere a una composición en polvo, que comprende: (i) 40-90% (p/p) de producto derivado de plantas que comprende sólidos obtenidos de un puré de frutas, un puré de vegetales, un jugo de frutas, un jugo de vegetales, un producto derivado de néctar, un producto derivado de savia o cualquier combinación de los mismos; (ii) 10-60% (p/p) de disacárido exógeno, en donde el producto derivado de plantas y el disacárido exógeno forman una dispersión; y (iii) agua, en donde la composición comprende = 5% (p/p) de agua, en donde la composición en polvo retiene al menos 90% de nutrientes encontrados en el producto derivado de plantas antes de secar.
MX2014008422A 2012-01-11 2013-01-11 Productos derivados de plantas deshidratados y métodos para hacerlos. MX351178B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201261585502P 2012-01-11 2012-01-11
PCT/US2013/021293 WO2013106754A1 (en) 2012-01-11 2013-01-11 Dehydrated plant-derived products and methods for making the same

Publications (2)

Publication Number Publication Date
MX2014008422A MX2014008422A (es) 2015-03-03
MX351178B true MX351178B (es) 2017-10-04

Family

ID=48781957

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2014008422A MX351178B (es) 2012-01-11 2013-01-11 Productos derivados de plantas deshidratados y métodos para hacerlos.

Country Status (12)

Country Link
US (1) US20140377446A1 (es)
EP (1) EP2802221B1 (es)
CN (1) CN104168776B (es)
AU (1) AU2013207767B2 (es)
BR (1) BR112014017207B1 (es)
CA (2) CA2860881C (es)
CL (2) CL2014001846A1 (es)
ES (1) ES2782526T3 (es)
IN (1) IN2014DN06719A (es)
MX (1) MX351178B (es)
NZ (1) NZ628451A (es)
WO (1) WO2013106754A1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PH12014000076A1 (en) * 2013-07-01 2015-09-07 Priscila F Kimes Improved processes in the preparation of coconut meat based composition and films
US20160007639A1 (en) * 2014-07-11 2016-01-14 BlendFresh, LLC Fruit and vegetable-based formulations and methods and uses thereof
FR3033232B1 (fr) * 2015-03-02 2017-03-31 Rossler Julia Mallaby Procede de fabrication d'une preparation alimentaire a base de fruits et/ou de legumes
EP3520627A4 (en) * 2016-09-30 2020-06-03 Kirin Holdings Kabushiki Kaisha LOW CARBOHYDRATE PRESSED CARROT JUICE AND CARROT CONTAINER
US20200205444A1 (en) * 2017-09-16 2020-07-02 Yogee's Bioinnovations Private Limited Process and formulation of powdered sweet lime fruit juice with enhanced real fruit content and stability
EP3897522A4 (en) 2018-12-18 2023-03-22 International Flavors & Fragrances Inc. MICROCAPSULE COMPOSITION

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2816840A (en) * 1955-06-24 1957-12-17 Victor A Turkot Process for making full-flavored powdered fruit juice
IT1049886B (it) * 1975-11-28 1981-02-10 Bayer Italia Spa Processo per la preparazione di un granulato zucchero arancio es senzialmente anidro e non idrolizzante e suo impiego come componente di combinazioni con sostanze attive sensibili alla idrolisi
US4417405A (en) * 1980-08-22 1983-11-29 H. J. Heinz Company Article of manufacture and process
DD216618A1 (de) * 1983-07-07 1984-12-19 Koethen Ing Hochschule Verfahren zur trocknung von fruchtsaft oder fruchtsaftkonzentrat
GB8715238D0 (en) * 1987-06-29 1987-08-05 Quadrant Bioresources Ltd Food process
US4948609A (en) * 1988-02-12 1990-08-14 Nabisco Brands, Inc. Fruit and vegetable dried food product
IL100404A0 (en) * 1990-12-24 1992-09-06 Mccormick & Co Inc Process for preparing dehydrated vegetable products and the resulting products
US6231866B1 (en) * 1998-04-30 2001-05-15 Douglas G. Mann Infused vegetable, fruit, herb, and/or seed fiber product and dietary supplements containing same
JP2001017114A (ja) * 1999-07-02 2001-01-23 Fancl Corp 野菜粉末組成物
CN1285161A (zh) * 1999-08-21 2001-02-28 新疆生命红科技投资开发有限责任公司 番茄粉及其生产工艺
US6539645B2 (en) * 2001-01-09 2003-04-01 Mark Savarese Drying apparatus and methods
CN1180705C (zh) * 2002-01-11 2004-12-22 北京山宝新技术开发中心 生产纯香蕉粉的技术工艺
CN100539879C (zh) * 2002-12-19 2009-09-16 株式会社林原生物化学研究所 抑制组合物中的水份变动的方法及其用途
DE102004052800B4 (de) * 2004-10-30 2017-02-23 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Verbesserte Trägerformulierungen
CN100391371C (zh) * 2006-01-19 2008-06-04 徐奎根 单纯桑椹冻干粉的加工方法
US20070237870A1 (en) * 2006-04-06 2007-10-11 California Table Grape Commission Freeze dried grape powder
UA98302C2 (ru) * 2006-07-12 2012-05-10 Нестек С.А. Подготовленные к хранению ломтики овощей и фруктов и способы их обработки
US20080145492A1 (en) * 2006-12-13 2008-06-19 Logsdon Lawrence M Noni juice composition and process therefor
FR2917949B1 (fr) * 2007-06-29 2009-10-30 Gervais Danone Sa Nouveau produit alimentaire fonctionnel comprenant un melange specifique de fibres
CN101536805B (zh) * 2009-04-30 2012-09-26 北京市农林科学院 一种杏子固体饮料及其制备方法
ES2632194T3 (es) 2010-12-10 2017-09-11 Columbia Phytotechnology Llc Aparatos y métodos de secado

Also Published As

Publication number Publication date
MX2014008422A (es) 2015-03-03
EP2802221A1 (en) 2014-11-19
CA3052915A1 (en) 2013-07-18
CA2860881A1 (en) 2013-07-18
IN2014DN06719A (es) 2015-05-22
BR112014017207A2 (pt) 2017-06-27
NZ628451A (en) 2015-11-27
CL2014001846A1 (es) 2015-01-16
CN104168776A (zh) 2014-11-26
EP2802221A4 (en) 2015-08-05
EP2802221B1 (en) 2020-03-11
CL2017002925A1 (es) 2018-03-16
CA2860881C (en) 2019-10-08
WO2013106754A1 (en) 2013-07-18
ES2782526T3 (es) 2020-09-15
AU2013207767B2 (en) 2016-03-10
AU2013207767A1 (en) 2014-08-28
CN104168776B (zh) 2017-09-12
US20140377446A1 (en) 2014-12-25
BR112014017207B1 (pt) 2020-11-10

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