CN104397806A - 一种润肠通便果蔬汁及其制备方法 - Google Patents
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- A23L2/04—Extraction of juices
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- A—HUMAN NECESSITIES
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Abstract
本发明公开了一种润肠通便果蔬汁及其制备方法，属于食品及其加工技术领域，按照重量份数计算，包括如下原料：水160-180份、香蕉5-7份、柚子20-30份、山楂2-4份、红薯5-7份、胡萝卜6-8份、芹菜8-12份、大黄0.5-0.8份、番泻叶0.5-0.8份、何首乌0.5-0.8份，口味清香，营养丰富，润肠通便，尤其适合女性饮用。
Description
技术领域
本发明涉及食品及其制备方法领域，具体而言涉及一种润肠通便果蔬汁及其制备方法。
背景技术
果蔬汁颜色鲜艳、口味香甜，深受儿童和女性的喜爱。目前，市售的果蔬汁多含有香精和多种添加剂，果汁和蔬菜含量少，营养不全面，没有保健功效，针对上述弊端，本发明选择多种水果和蔬菜作为原料，研制出一种润肠通便果蔬汁。
发明内容
本发明提出一种润肠通便果蔬汁及其制备方法，该润肠通便果蔬汁不含香精和添加剂，口味清香，营养丰富，润肠通便。
为实现上述目的，本发明提供如下技术方案：
一种润肠通便果蔬汁，按照重量份数计算，包括如下原料：水160-180份、香蕉5-7份、柚子20-30份、山楂2-4份、红薯5-7份、胡萝卜6-8份、芹菜8-12份、大黄0.5-0.8份、番泻叶0.5-0.8份、何首乌0.5-0.8份。
进一步，按照重量份数计算，包括如下原料：水160份、香蕉5份、柚子20份、山楂2份、红薯5份、胡萝卜6份、芹菜8份、大黄0.5份、番泻叶0.5份、何首乌0.5份。
进一步，按照重量份数计算，包括如下原料：水180份、香蕉6份、柚子26份、山楂3份、红薯6份、胡萝卜7份、芹菜10份、大黄0.7份、番泻叶0.6份、何首乌0.6份。
进一步，按照重量份数计算，包括如下原料：水200份、香蕉7份、柚子30份、山楂4份、红薯7份、胡萝卜8份、芹菜12份、大黄0.8份、番泻叶0.8份、何首乌0.8份。
另，本发明还提供一种如上所述润肠通便果蔬汁的制备方法，该制备方法包括如下步骤：
(1)将大黄、番泻叶、何首乌磨成100目的粉末，放入锅中，加入红薯、胡萝卜、水，熬制50分钟；
(2)将步骤(1)的物料过滤，留取滤液；
(3)将香蕉、柚子、山楂、芹菜榨汁，与步骤(2)的滤液混合，搅拌均匀，杀菌后灌装，即得所述一种润肠通便果蔬汁。
本发明的有益效果如下：
1、口味清香，营养丰富。
2、润肠通便，特别适合女性饮用。
具体实施方式
下面将结合本发明的实施例，对本发明的实施例中的技术方案进行清楚、完整地描述，显然，所描述的实施例仅仅是本发明的一部分实施例，而不是全部的实施例。基于本发明中的实施例，本领域内的普通技术人员在没有做出创造性劳动的前提下所获得的所有其他的实施例，都属于本发明保护的范围。
实施例一：
水160-180份、香蕉5-7份、柚子20-30份、山楂2-4份、红薯5-7份、胡萝卜6-8份、芹菜8-12份、大黄0.5-0.8份、番泻叶0.5-0.8份、何首乌0.5-0.8份。
实施例二：
水160份、香蕉5份、柚子20份、山楂2份、红薯5份、胡萝卜6份、芹菜8份、大黄0.5份、番泻叶0.5份、何首乌0.5份。
实施例三：
水180份、香蕉6份、柚子26份、山楂3份、红薯6份、胡萝卜7份、芹菜10份、大黄0.7份、番泻叶0.6份、何首乌0.6份。
实施例四：
水200份、香蕉7份、柚子30份、山楂4份、红薯7份、胡萝卜8份、芹菜12份、大黄0.8份、番泻叶0.8份、何首乌0.8份。
实施例五：
上述实施例一至四采用的制备方法包括如下步骤：
(1)将大黄、番泻叶、何首乌磨成100目的粉末，放入锅中，加入红薯、胡萝卜、水，熬制50分钟；
(2)将步骤(1)的物料过滤，留取滤液；
(3)将香蕉、柚子、山楂、芹菜榨汁，与步骤(2)的滤液混合，搅拌均匀，杀菌后灌装，即得所述一种润肠通便果蔬汁。
此外，应当理解，虽然本说明书按照实施方式加以描述，但并非每个实施方式仅包含一个独立的技术方案，说明书的这种叙述方式仅仅是为清楚起见，本领域技术人员应当将说明书作为一个整体，各实施例中的技术方案也可以经适当组合，形成本领域技术人员可以理解的其他实施方式。
Claims (5)
1.一种润肠通便果蔬汁，其特征在于，按照重量份数计算，包括如下原料：水160-180份、香蕉5-7份、柚子20-30份、山楂2-4份、红薯5-7份、胡萝卜6-8份、芹菜8-12份、大黄0.5-0.8份、番泻叶0.5-0.8份、何首乌0.5-0.8份。
2.根据权利要求1所述的一种润肠通便果蔬汁，其特征在于，按照重量份数计算，包括如下原料：水160份、香蕉5份、柚子20份、山楂2份、红薯5份、胡萝卜6份、芹菜8份、大黄0.5份、番泻叶0.5份、何首乌0.5份。
3.根据权利要求1所述的一种润肠通便果蔬汁，其特征在于，按照重量份数计算，包括如下原料：水180份、香蕉6份、柚子26份、山楂3份、红薯6份、胡萝卜7份、芹菜10份、大黄0.7份、番泻叶0.6份、何首乌0.6份。
4.根据权利要求1所述的一种润肠通便果蔬汁，其特征在于，按照重量份数计算，包括如下原料：水200份、香蕉7份、柚子30份、山楂4份、红薯7份、胡萝卜8份、芹菜12份、大黄0.8份、番泻叶0.8份、何首乌0.8份。
5.一种如权利要求1-4任一所述润肠通便果蔬汁的制备方法，其特征在于，所述制备方法包括如下步骤：
(1)将大黄、番泻叶、何首乌磨成100目的粉末，放入锅中，加入红薯、胡萝卜、水，熬制50分钟；
(2)将步骤(1)的物料过滤，留取滤液；
(3)将香蕉、柚子、山楂、芹菜榨汁，与步骤(2)的滤液混合，搅拌均匀，杀菌后灌装，即得所述一种润肠通便果蔬汁。
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106036606A (zh) * | 2016-05-27 | 2016-10-26 | 陈志峰 | 一种润肠通便降脂减肥的食疗配方 |
| CN107927772A (zh) * | 2017-07-10 | 2018-04-20 | 徐京平 | 一种以水果为原料加工的通便产品及其加工工艺 |
-
2014
- 2014-12-11 CN CN201410757958.5A patent/CN104397806A/zh not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106036606A (zh) * | 2016-05-27 | 2016-10-26 | 陈志峰 | 一种润肠通便降脂减肥的食疗配方 |
| CN107927772A (zh) * | 2017-07-10 | 2018-04-20 | 徐京平 | 一种以水果为原料加工的通便产品及其加工工艺 |
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Application publication date: 20150311 |