CN104397093A - 一种舒筋益气蛋黄紫薯片及其制备方法 - Google Patents
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Abstract
本发明公开了一种舒筋益气蛋黄紫薯片,由下列重量份的原料制成:面粉60-70、紫薯50-60、玉米糁子8-10、牛骨髓7-8、营养添加剂6-8、鱼籽粉7-8、果丹皮10-12、粉丝10-15、米醋12-13、糯米8-9、螃蟹肉7-8、鸭蛋黄13-14、花生油23-24、大蒜皮1-2、泽兰1.4-2、白郎花1.5-2.6、白薇1.5-2、香茅草1-2;本发明的紫薯加入了螃蟹肉、鸭蛋黄等成分,丰富了紫薯口感;还含有多种保健成分,例如香茅草、白薇、泽兰的加入,赋予了本发明很好的和胃通气、提神醒脑、舒筋益气、理胃消食、清热凉血的作用。
Description
技术领域
本发明涉及一种保健紫薯,尤其涉及一种舒筋益气蛋黄紫薯片及其制备方法。
背景技术
紫薯具有普通红薯的营养成分外,还富含硒元素、铁元素和花青素。在日本国家蔬菜癌症研究中心公布的抗癌蔬菜中名列榜首。另外,紫薯还可去皮烘干粉碎后加工成粉,色泽美观,营养丰富,是极好的食品加工原料,可作为各种糕点的主料或配料。同时紫红薯还将成为花青素的主要原料之一。紫薯从茎尖嫩叶到薯块,均具有一定保健功能,是当前无公害、绿色、有机食品中的食品。高营养且具有一定的养生保健的紫薯及其加工类食品越来越受到消费者的青睐,可是市场上的紫薯及其加工类食品已经不能够满足人们的日常需求,因此增加紫薯以及深加工食品的口感以及保健价值正在成为主题。
发明内容
本发明克服了现有技术中的不足,提供了一种舒筋益气蛋黄紫薯片及其制备方法。
本发明是通过以下技术方案实现的:
一种舒筋益气蛋黄紫薯片,由下列重量份的原料制成:
面粉60-70、紫薯50-60、玉米糁子8-10、牛骨髓7-8、营养添加剂6-8、鱼籽粉7-8、果丹皮10-12、粉丝10-15、米醋12-13、糯米8-9、螃蟹肉7-8、鸭蛋黄13-14、花生油23-24、大蒜皮1-2、泽兰1.4-2、白郎花1.5-2.6、白薇1.5-2、香茅草1-2;
所述营养添加剂由下列重量份原料制成:
玉蝴蝶2.7-3.3、金盏花1.9-2.8、龙眼壳2-3、黄芪叶2.2-3.3、龙须酥7-9、活虾10-13、面粉13-15、葡萄籽油1-2,料酒、米醋适量;
制备方法为:(1)玉蝴蝶、金盏花、龙眼壳、黄芪叶洗净烘干研磨得粉,用6-7倍水浸煮后浓缩,滤得提取液,得药汁;
(2)龙须酥磨粉,活虾去头剥壳得虾仁,倒入烧热的葡萄籽油,混合翻炒2-3分钟,取出沥干拌入料酒、米醋混合均匀,用纱布包好,用擀面杖锤打成泥状,取出拌入龙须酥粉,置于阳光下晒1-2小时,取回待用;
(3)面粉用药汁揉成面团,取面团包裹虾泥,得到多个均匀大小的面团,将面团置于笼屉上上锅隔水蒸熟,再移入烤箱烘烤10-15分钟,取出面团,去掉面团表层一层坚硬部分,再混合剁碎,即得。
一种舒筋益气蛋黄紫薯片的制备方法,包括以下步骤:
(1)将大蒜皮、泽兰、白郎花、白薇、香茅草用6-9 倍量的水浸提后浓缩,得到中药汁;
(2)将果丹皮切成碎粒状,与牛骨髓、螃蟹肉、鸭蛋黄混合搅拌均匀,倒入油锅煎成蛋饼状,取出剁碎,待用;紫薯带皮入烤箱烤熟,去皮捣成泥状,待用;
(3)米醋兑水烧热,将粉丝浸泡于热米醋汁中,15-20分钟后,取出,切段;
(4)糯米、玉米糁子兑中药汁混合入锅加热,拌入鱼籽粉混合搅拌均匀,糯米煮熟后取出,与面粉、营养添加剂以及步骤(2)所得物料兑少量水混合均匀,用擀面杖擀成薄饼状,再均匀洒上粉丝段,待用;
(5)将花生油烧滚,用勺舀出,均匀浇至饼上即可,在晾干切块,入烤箱烘烤3-4分钟取出即可。
本发明的优点是:
本发明的紫薯加入了螃蟹肉、鸭蛋黄等成分,丰富了紫薯口感;还含有多种保健成分,例如香茅草、白薇、泽兰的加入,赋予了本发明很好的和胃通气、提神醒脑、舒筋益气、理胃消食、清热凉血的作用。
具体实施方式
下面结合实施例对本发明作进一步详细描述:
实施例1:
一种舒筋益气蛋黄紫薯片,由下列重量份(斤)的原料制成:
面粉70、紫薯60、玉米糁子10、牛骨髓8、营养添加剂8、鱼籽粉8、果丹皮12、粉丝15、米醋13、糯米9、螃蟹肉8、鸭蛋黄14、花生油24、大蒜皮2、泽兰2、白郎花2.6、白薇2、香茅草2;
所述营养添加剂由下列重量份原料制成:
玉蝴蝶2.7、金盏花1.9、龙眼壳2、黄芪叶2.2、龙须酥7-9、活虾10、面粉15、葡萄籽油2,料酒、米醋适量;
制备方法为:(1)玉蝴蝶、金盏花、龙眼壳、黄芪叶洗净烘干研磨得粉,用7倍水浸煮后浓缩,滤得提取液,得药汁;
(2)龙须酥磨粉,活虾去头剥壳得虾仁,倒入烧热的葡萄籽油,混合翻炒2分钟,取出沥干拌入料酒、米醋混合均匀,用纱布包好,用擀面杖锤打成泥状,取出拌入龙须酥粉,置于阳光下晒2小时,取回待用;
(3)面粉用药汁揉成面团,取面团包裹虾泥,得到多个均匀大小的面团,将面团置于笼屉上上锅隔水蒸熟,再移入烤箱烘烤15分钟,取出面团,去掉面团表层一层坚硬部分,再混合剁碎,即得。
一种舒筋益气蛋黄紫薯片的制备方法,包括以下步骤:
(1)将大蒜皮、泽兰、白郎花、白薇、香茅草用9 倍量的水浸提后浓缩,得到中药汁;
(2)将果丹皮切成碎粒状,与牛骨髓、螃蟹肉、鸭蛋黄混合搅拌均匀,倒入油锅煎成蛋饼状,取出剁碎,待用;紫薯带皮入烤箱烤熟,去皮捣成泥状,待用;
(3)米醋兑水烧热,将粉丝浸泡于热米醋汁中,20分钟后,取出,切段;
(4)糯米、玉米糁子兑中药汁混合入锅加热,拌入鱼籽粉混合搅拌均匀,糯米煮熟后取出,与面粉、营养添加剂以及步骤(2)所得物料兑少量水混合均匀,用擀面杖擀成薄饼状,再均匀洒上粉丝段,待用;
(5)将花生油烧滚,用勺舀出,均匀浇至饼上即可,在晾干切块,入烤箱烘烤4分钟取出即可。
Claims (2)
1.一种舒筋益气蛋黄紫薯片,其特征在于由下列重量份的原料制成:
面粉60-70、紫薯50-60、玉米糁子8-10、牛骨髓7-8、营养添加剂6-8、鱼籽粉7-8、果丹皮10-12、粉丝10-15、米醋12-13、糯米8-9、螃蟹肉7-8、鸭蛋黄13-14、花生油23-24、大蒜皮1-2、泽兰1.4-2、白郎花1.5-2.6、白薇1.5-2、香茅草1-2;
所述营养添加剂由下列重量份原料制成:
玉蝴蝶2.7-3.3、金盏花1.9-2.8、龙眼壳2-3、黄芪叶2.2-3.3、龙须酥7-9、活虾10-13、面粉13-15、葡萄籽油1-2,料酒、米醋适量;
制备方法为:(1)玉蝴蝶、金盏花、龙眼壳、黄芪叶洗净烘干研磨得粉,用6-7倍水浸煮后浓缩,滤得提取液,得药汁;
(2)龙须酥磨粉,活虾去头剥壳得虾仁,倒入烧热的葡萄籽油,混合翻炒2-3分钟,取出沥干拌入料酒、米醋混合均匀,用纱布包好,用擀面杖锤打成泥状,取出拌入龙须酥粉,置于阳光下晒1-2小时,取回待用;
(3)面粉用药汁揉成面团,取面团包裹虾泥,得到多个均匀大小的面团,将面团置于笼屉上上锅隔水蒸熟,再移入烤箱烘烤10-15分钟,取出面团,去掉面团表层一层坚硬部分,再混合剁碎,即得。
2.根据权利要求1所述的一种舒筋益气蛋黄紫薯片的制备方法,其特征在于包括以下步骤:
(1)将大蒜皮、泽兰、白郎花、白薇、香茅草用6-9 倍量的水浸提后浓缩,得到中药汁;
(2)将果丹皮切成碎粒状,与牛骨髓、螃蟹肉、鸭蛋黄混合搅拌均匀,倒入油锅煎成蛋饼状,取出剁碎,待用;紫薯带皮入烤箱烤熟,去皮捣成泥状,待用;
(3)米醋兑水烧热,将粉丝浸泡于热米醋汁中,15-20分钟后,取出,切段;
(4)糯米、玉米糁子兑中药汁混合入锅加热,拌入鱼籽粉混合搅拌均匀,糯米煮熟后取出,与面粉、营养添加剂以及步骤(2)所得物料兑少量水混合均匀,用擀面杖擀成薄饼状,再均匀洒上粉丝段,待用;
(5)将花生油烧滚,用勺舀出,均匀浇至饼上即可,在晾干切块,入烤箱烘烤3-4分钟取出即可。
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