UA98302C2 - Подготовленные к хранению ломтики овощей и фруктов и способы их обработки - Google Patents

Подготовленные к хранению ломтики овощей и фруктов и способы их обработки

Info

Publication number
UA98302C2
UA98302C2 UAA200901006A UAA200901006A UA98302C2 UA 98302 C2 UA98302 C2 UA 98302C2 UA A200901006 A UAA200901006 A UA A200901006A UA A200901006 A UAA200901006 A UA A200901006A UA 98302 C2 UA98302 C2 UA 98302C2
Authority
UA
Ukraine
Prior art keywords
vegetable
slice
storing
methods
processing
Prior art date
Application number
UAA200901006A
Other languages
English (en)
Ukrainian (uk)
Inventor
Ульрих ЭРЛЕ
Роланд ЛЕРМЕР
Original Assignee
Нестек С.А.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Нестек С.А. filed Critical Нестек С.А.
Publication of UA98302C2 publication Critical patent/UA98302C2/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/0215—Post-treatment of dried fruits or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof

Abstract

Изобретение относится к дегидратированному ломтику овоща или фрукта, который имеет контур и толщину и окрашенную кожуру или кожицу, в которой: указанная кожура или кожица не имеет видимого изменения цвета в сравнении с цветом кожуры или кожицы сырого овоща или сырого фрукта, контур дегидратированного ломтика является, в сущности, таким же, как контур соответствующего ломтика овоща или фрукта до дегидратации, толщина дегидратированного ломтика меньше приблизительно на 20-95 % в сравнении с толщиной соответствующего ломтика сырого овоща или фрукта, дегидратированный ломтик имеет плоскую форму и дополнительно содержит углевод, который обеспечивает покрытие ломтика и/или пропитку ломтика. Указанный дегидратированный ломтик пригодный для восста�
UAA200901006A 2006-07-12 2006-07-12 Подготовленные к хранению ломтики овощей и фруктов и способы их обработки UA98302C2 (ru)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/EP2006/006825 WO2008006388A1 (en) 2006-07-12 2006-07-12 Preserved slices of vegetables and fruits and processing methods

Publications (1)

Publication Number Publication Date
UA98302C2 true UA98302C2 (ru) 2012-05-10

Family

ID=37762678

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA200901006A UA98302C2 (ru) 2006-07-12 2006-07-12 Подготовленные к хранению ломтики овощей и фруктов и способы их обработки

Country Status (11)

Country Link
US (1) US8460728B2 (ru)
EP (1) EP2043448A1 (ru)
CN (1) CN101484013B (ru)
AU (1) AU2006345964B2 (ru)
BR (1) BRPI0621881A2 (ru)
CA (1) CA2657297A1 (ru)
EC (1) ECSP099048A (ru)
IL (1) IL195961A0 (ru)
NZ (1) NZ573845A (ru)
UA (1) UA98302C2 (ru)
WO (1) WO2008006388A1 (ru)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101193942B1 (ko) * 2010-04-09 2012-10-24 최영범 감압건조를 이용한 건조감귤스낵의 제조방법
US8486470B2 (en) 2010-09-30 2013-07-16 Neu Naturals, Llc Ready-to-eat food product
US8445032B2 (en) 2010-12-07 2013-05-21 Kimberly-Clark Worldwide, Inc. Melt-blended protein composition
WO2013019936A1 (en) * 2011-08-03 2013-02-07 Nestec S.A. Vegetable-based nutritional products
CN104168776B (zh) * 2012-01-11 2017-09-12 哥伦比亚植物技术有限责任公司 脱水的植物衍生产品及其制备方法
CN102948698B (zh) * 2012-12-06 2014-05-28 四川锡成天然食品有限公司 一种冻干柠檬缓释片的制造方法
CN103110070B (zh) * 2013-01-30 2014-12-24 西藏宏发盛桃食品开发有限公司 芫根休闲食品的加工方法
CN104351320A (zh) * 2014-11-18 2015-02-18 苏州大福外贸食品有限公司 一种速冻芜菁甘蓝的加工方法
CN104397153A (zh) * 2014-11-24 2015-03-11 柳州市天姿园艺有限公司 一种西葫芦专用的保鲜剂
CN104366347A (zh) * 2014-11-27 2015-02-25 赵慧 一种营养白茄片的制作方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1217376A (en) * 1982-12-28 1987-02-03 Kazumitsu Taga Dehydrated food product and method of producing same
DE3443218A1 (de) 1984-11-27 1986-05-28 Pfanni-Werke Otto Eckart KG, 8000 München Verfahren zur herstellung von trockenkaroffeln
GB9400603D0 (en) * 1994-01-14 1994-03-09 Cpc International Inc Dehydrated vegetables and method for their preparation
US6038785A (en) * 1998-01-16 2000-03-21 Lawson; Richard R. Vacuum drying screen
US6132794A (en) * 1998-01-26 2000-10-17 Graceland Fruit Cooperative, Inc. Infusion-drying of carrots
JP3944323B2 (ja) 1998-04-22 2007-07-11 株式会社林原生物化学研究所 ノンフライ調理法とその用途
US6086933A (en) * 1998-06-05 2000-07-11 Rockstrom; Erik I. Process for preparing dehydrated vegetable products
US6149959A (en) * 1998-11-20 2000-11-21 Miles Willard Technologies, L.L.P. Process for preparing dockered potato products
ATE341951T1 (de) 2001-02-23 2006-11-15 Hayashibara Biochem Lab Verfahren zur nahrungsmittelherstellung
US6977090B2 (en) 2003-01-03 2005-12-20 Petcavich Robert J Method for preserving the natural appearance of fresh and minimally processed fruits and vegetables
EP1541031A1 (en) * 2003-12-10 2005-06-15 Nestec S.A. Method for processing porous vegetal food products

Also Published As

Publication number Publication date
CN101484013B (zh) 2012-09-05
AU2006345964B2 (en) 2014-02-06
AU2006345964A1 (en) 2008-01-17
BRPI0621881A2 (pt) 2011-12-20
WO2008006388A1 (en) 2008-01-17
US8460728B2 (en) 2013-06-11
NZ573845A (en) 2012-04-27
IL195961A0 (en) 2009-09-01
CA2657297A1 (en) 2008-01-17
EP2043448A1 (en) 2009-04-08
US20100055263A1 (en) 2010-03-04
ECSP099048A (es) 2009-02-27
CN101484013A (zh) 2009-07-15

Similar Documents

Publication Publication Date Title
UA98302C2 (ru) Подготовленные к хранению ломтики овощей и фруктов и способы их обработки
WO2012148995A8 (en) Method for making dehydrated mycelium elements and product made thereby
IN2014DN04767A (ru)
AR076822A1 (es) Tratamiento para biomasa
WO2006121724A3 (en) Nutritional product and hydration method of manufacture
AR071787A1 (es) Procedimiento de fermentacion, alimento fermentado producido por dicho procedimiento y auxiliar de procesamiento
WO2009008362A1 (ja) シアル酸化合物含有組成物の製造方法
TW200608903A (en) Method for reducing acrylamide formation in thermally processed food
WO2012045298A3 (de) Verfahren zur aufbereitung von biomasse
MY146570A (en) Method for production of processed livestock meat food or processed sea food, and enzyme preparation for improvement of processed livestock meat food or processed sea food
MX2022001838A (es) Procedimientos para unir sustratos texturizados usando hongos productores de micelio y productos alimenticios formados a partir de los mismos.
MX345378B (es) Procedimiento para inocular levadura en zumo de frutas.
WO2007059262A3 (en) Process for improving water holding capacity and tenderness in cooked protein food products
RU2013118702A (ru) Способ получения обжаренной лапши
MX2019010670A (es) Suplementos dieteticos, ingredientes alimentarios y alimentos que comprenden biomasa algal, con alto contenido de proteina.
MY174639A (en) Non-fried potato chips and production method therefor
WO2010056976A3 (en) Readily-densified titanium diboride and process for making same
WO2011136633A3 (es) Proceso para preparar un alimento de carne tipo botana
EA200801723A1 (ru) Способ производства быстрозамороженных овощей
MX2009011143A (es) Para un creador de cuencas de pimiento.
CN101797060A (zh) 一种适合用作月饼配料的半干半湿贝类制品的加工方法
WO2012048713A3 (es) Procedimiento para deshidratar y conservar alimentos
AR076693A1 (es) Procedimientopara preparar un producto fermentado a base de soja
WO2011139904A3 (en) Reduction of pathogen in plant materials using lactic acid producing microorganisms
WO2011096644A3 (en) Method of producing not-hardened rice cake and rice cake produced by using the same