WO2011136633A3 - Proceso para preparar un alimento de carne tipo botana - Google Patents

Proceso para preparar un alimento de carne tipo botana Download PDF

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Publication number
WO2011136633A3
WO2011136633A3 PCT/MX2011/000047 MX2011000047W WO2011136633A3 WO 2011136633 A3 WO2011136633 A3 WO 2011136633A3 MX 2011000047 W MX2011000047 W MX 2011000047W WO 2011136633 A3 WO2011136633 A3 WO 2011136633A3
Authority
WO
WIPO (PCT)
Prior art keywords
meat
strips
preparing
food product
snack
Prior art date
Application number
PCT/MX2011/000047
Other languages
English (en)
French (fr)
Other versions
WO2011136633A2 (es
Inventor
Carlos AVILÉS RODRÍGUEZ
Jorge AVILÉS RODRÍGUEZ
Original Assignee
International Foods Saltillo, S. A. De C. V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by International Foods Saltillo, S. A. De C. V. filed Critical International Foods Saltillo, S. A. De C. V.
Priority to US13/695,270 priority Critical patent/US20130052316A1/en
Publication of WO2011136633A2 publication Critical patent/WO2011136633A2/es
Publication of WO2011136633A3 publication Critical patent/WO2011136633A3/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces

Abstract

Un proceso para preparar un alimento de carne tipo botana de textura crujiente, el proceso contempla los pasos de cortar piezas de músculo en tiras de carne en donde el corte se realiza en sentido de las fibras musculares de las piezas de músculo; apiñar las tiras de carne de manera paralela dentro de un molde; congelar las tiras de carne en el molde hasta formar un bloque congelado de tiras de carne; desmoldar dicho bloque congelado de tiras de carne; rebanar el bloque congelado de tiras de carne en dirección transversal a las fibras musculares obteniéndose láminas, rodajas u hojuelas de carne; y deshidratar y cocer dichas láminas, rodajas u hojuelas de carne.
PCT/MX2011/000047 2010-04-30 2011-04-15 Proceso para preparar un alimento de carne tipo botana WO2011136633A2 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
US13/695,270 US20130052316A1 (en) 2010-04-30 2011-04-15 Method for preparing a snack-type meat food product

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
MXMX/A/2010/004826 2010-04-30
MX2010004826A MX2010004826A (es) 2010-04-30 2010-04-30 Proceso para preparar un alimento de carne tipo botana.

Publications (2)

Publication Number Publication Date
WO2011136633A2 WO2011136633A2 (es) 2011-11-03
WO2011136633A3 true WO2011136633A3 (es) 2012-01-19

Family

ID=44862096

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/MX2011/000047 WO2011136633A2 (es) 2010-04-30 2011-04-15 Proceso para preparar un alimento de carne tipo botana

Country Status (3)

Country Link
US (1) US20130052316A1 (es)
MX (1) MX2010004826A (es)
WO (1) WO2011136633A2 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7503839B2 (en) * 2005-04-06 2009-03-17 Evnin Group Llc Butchering processes for meat products
JP6466086B2 (ja) * 2014-05-30 2019-02-06 丸大食品株式会社 乾燥食肉製品の製造方法及び乾燥食肉製品
JP2017529836A (ja) * 2014-09-24 2017-10-12 クラフト・フーズ・グループ・ブランズ・エルエルシー ミートクリスプおよびその製造方法
BR112017008511A2 (pt) * 2014-11-24 2017-12-26 Nestec Sa petiscos para animais de estimação com múltiplas texturas e métodos para fabricação dos mesmos
US10765133B1 (en) 2019-05-23 2020-09-08 Veritas Food Company LLC Systems and methods for cutting and cooking a substance

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5731029A (en) * 1995-07-26 1998-03-24 Nabisco Technology Company Method for making jerky products
US6042871A (en) * 1998-11-12 2000-03-28 Cohen; M. Richard Method for preparing cooked meat slices
US6319527B1 (en) * 1999-10-26 2001-11-20 Distinctive Brands, Inc. Method of preparing a uniformly tender meat product
US20080254168A1 (en) * 2007-04-10 2008-10-16 Solae, Llc Dried Food Compositions
US20090047398A1 (en) * 2007-08-15 2009-02-19 Gary Uram Meat product and method for making same

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2752252A (en) * 1951-09-11 1956-06-26 Grand Duchess Steaks Inc Method of producing a frozen meat product
US3497363A (en) * 1966-12-20 1970-02-24 Jay B Fox Jr Meat chip
US4036997A (en) * 1974-01-09 1977-07-19 Verburg David L Method for freeze forming meat products
US5631035A (en) * 1991-10-01 1997-05-20 Sun Valley Poultry Limited Method for preparing sliced meat portions
US7662422B2 (en) * 2005-04-05 2010-02-16 Furtaw Louis F Crisp meat-based food snacks

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5731029A (en) * 1995-07-26 1998-03-24 Nabisco Technology Company Method for making jerky products
US6042871A (en) * 1998-11-12 2000-03-28 Cohen; M. Richard Method for preparing cooked meat slices
US6319527B1 (en) * 1999-10-26 2001-11-20 Distinctive Brands, Inc. Method of preparing a uniformly tender meat product
US20080254168A1 (en) * 2007-04-10 2008-10-16 Solae, Llc Dried Food Compositions
US20090047398A1 (en) * 2007-08-15 2009-02-19 Gary Uram Meat product and method for making same

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
THIAGARAJAN, I.V.: "Combined Microwave-Convection Drying and Textural Characteristics of Beef Jerky", MASTER'S THESIS, October 2008 (2008-10-01), pages 1 - 105 *

Also Published As

Publication number Publication date
US20130052316A1 (en) 2013-02-28
MX2010004826A (es) 2011-10-31
WO2011136633A2 (es) 2011-11-03

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