UA98514C2 - Способ и установка для изготовления формованных пищевых продуктов и пищевой продукт - Google Patents

Способ и установка для изготовления формованных пищевых продуктов и пищевой продукт

Info

Publication number
UA98514C2
UA98514C2 UAA201006209A UAA201006209A UA98514C2 UA 98514 C2 UA98514 C2 UA 98514C2 UA A201006209 A UAA201006209 A UA A201006209A UA A201006209 A UAA201006209 A UA A201006209A UA 98514 C2 UA98514 C2 UA 98514C2
Authority
UA
Ukraine
Prior art keywords
shaping
unit
product
preliminary product
food products
Prior art date
Application number
UAA201006209A
Other languages
English (en)
Ukrainian (uk)
Inventor
Петра Гронберг-Нінштедт
Original Assignee
Нінштедт Гмбх
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Нінштедт Гмбх filed Critical Нінштедт Гмбх
Publication of UA98514C2 publication Critical patent/UA98514C2/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A22C7/0023—Pressing means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/25—Shaping or working-up of animal feeding-stuffs by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A23L5/32—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using phonon wave energy, e.g. sound or ultrasonic waves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Wood Science & Technology (AREA)
  • Manufacturing & Machinery (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Formation And Processing Of Food Products (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Изобретение относится к способу изготовления формованных пищевых продуктов, таких как мясо, рыба, дичь, птица, углеродосодержащие продукты и/или овощи, и/или смеси таких продуктов, изготовляют замороженный полуфабрикат, и этот полуфабрикат в рамках процесса переработки в пределах линии переработки с применением по крайней мере однократного процесса формования превращают в пищевой продукт желательных контуров, причем в процессе формования полуфабрикат с целью получения нужных контуров с помощью по меньшей мере одного штампа прижимают к плоской или фасонной упорной плите. Изобретение обеспечивает более щадящие режимы осуществления известных способов формования. Для щадящей переработки изобретение предлагает тактовый режим формования или выполнение формования в несколько этапов частичного прессования, которые регулируются давлением или длиной пути штампа.
UAA201006209A 2007-10-25 2007-10-25 Способ и установка для изготовления формованных пищевых продуктов и пищевой продукт UA98514C2 (ru)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/EP2007/061497 WO2009052865A1 (de) 2007-10-25 2007-10-25 Verfahren und vorrichtung zur herstellung geformter lebensmittelprodukte sowie lebensmittelprodukt

Publications (1)

Publication Number Publication Date
UA98514C2 true UA98514C2 (ru) 2012-05-25

Family

ID=39586974

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA201006209A UA98514C2 (ru) 2007-10-25 2007-10-25 Способ и установка для изготовления формованных пищевых продуктов и пищевой продукт

Country Status (13)

Country Link
US (1) US8962055B2 (ru)
EP (1) EP2211635B1 (ru)
JP (1) JP5754616B2 (ru)
CN (2) CN107223999B (ru)
AU (1) AU2007360551C1 (ru)
BR (1) BRPI0721993B1 (ru)
CA (1) CA2703675C (ru)
DK (1) DK2211635T3 (ru)
ES (1) ES2450240T3 (ru)
PL (1) PL2211635T3 (ru)
RU (1) RU2539633C2 (ru)
UA (1) UA98514C2 (ru)
WO (1) WO2009052865A1 (ru)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102011000495A1 (de) * 2011-02-03 2012-04-05 Nienstedt Gmbh Verfahren zur Herstellung eines Zwischenproduktes für die Lebensmittelindustrie aus Schlachtnebenprodukten
JP5903227B2 (ja) * 2011-08-26 2016-04-13 テーブルマーク株式会社 球状食品製造方法及びその装置
WO2013135264A1 (de) * 2012-03-12 2013-09-19 Nienstedt Gmbh Vorrichtung zum formen von lebensmittelportionen in mehreren aufnahmen
CN105899080B (zh) * 2013-12-02 2020-04-07 Gea食品策划巴克尔公司 填充模具构件中的腔的方法
US20180103653A1 (en) 2015-03-23 2018-04-19 Nienstedt Gmbh Method of producing tuna fish pieces
US11547131B2 (en) 2015-10-14 2023-01-10 Enwave Corporation Method of making dried food products
CA3039666C (en) 2016-10-28 2022-08-23 Ppg Industries Ohio, Inc. Coatings for increasing near-infrared detection distances
NL2018036B1 (en) * 2016-12-21 2018-06-28 Marel Townsend Further Proc Bv Installations and methods for moulding food products with a pressurized air food product ejection system from a mould drum
EP3612032B1 (en) * 2017-04-19 2021-01-27 GEA Food Solutions Bakel B.V. Improved de-aeration cavities in a mould member
FR3072248B1 (fr) * 2017-10-16 2019-10-11 SYSCO France Dispositif de formage de denrees alimentaires surgelees
DE102018106300B4 (de) 2018-03-19 2024-03-14 Tvi Entwicklung Und Produktion Gmbh Verfahren zum Verpressen und Aufschneiden von elastischen Laiben sowie Schneidemaschine hierfür
WO2020102181A1 (en) 2018-11-13 2020-05-22 Ppg Industries Ohio, Inc. Method of detecting a concealed pattern
US11561329B2 (en) 2019-01-07 2023-01-24 Ppg Industries Ohio, Inc. Near infrared control coating, articles formed therefrom, and methods of making the same
EP3760048A1 (de) * 2019-07-04 2021-01-06 Textor Maschinenbau GmbH Verfahren zum pressen und bearbeiten von fleischprodukten
DE102020115748A1 (de) 2019-07-04 2021-01-07 Textor Maschinenbau GmbH Presseinrichtung
DE102020103311A1 (de) * 2020-02-10 2021-08-12 Tpv Gmbh Vorrichtung und Verfahren zum Formen eines strangförmigen Lebensmittels
US11412744B2 (en) 2020-04-27 2022-08-16 Provisur Technologies, Inc. Press for form pressing meat products, and method of use

Family Cites Families (37)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2521995A (en) 1948-09-11 1950-09-12 Hugh A Priddy Method of producing frozen watermelon confections
US2798814A (en) 1957-01-11 1957-07-09 Eugene J Rivoche Frozen food patties and method of preparing same
CA895227A (en) 1969-10-30 1972-03-14 H. Langlands Ian Processing of food stuff
SE7209257L (ru) 1971-07-15 1973-01-16
US4036997A (en) 1974-01-09 1977-07-19 Verburg David L Method for freeze forming meat products
US3892988A (en) * 1974-02-27 1975-07-01 William M Gran Hand-held multi-purpose electric meat tenderizer
US4276314A (en) 1977-10-27 1981-06-30 International Co-Op Method of preparing hash brown potato product
JPS54140747A (en) * 1978-04-24 1979-11-01 Daiya Kemifua Kk Preserving of dried vegetable by reducing bacteria count
JPS6327591Y2 (ru) * 1979-10-09 1988-07-26
SU1058550A1 (ru) * 1982-07-26 1983-12-07 Головной Экспериментально-Конструкторский Институт По Машинам Для Переработки Травы И Соломы Способ производства кормовых брикетов пониженной плотности
US4626436A (en) 1984-07-12 1986-12-02 Stein Associates, Inc. Frozen block process for vegetable or fruit convenience foods
US4868951A (en) 1986-03-01 1989-09-26 Nestec S.A. Cutting of material for obtaining a portion of predetermined weight
JPS63112967A (ja) * 1986-10-31 1988-05-18 Hokubii:Kk 加工肉の製造法
DE3764639D1 (de) 1987-04-29 1990-10-04 Frisco Findus Ag Vorrichtung zum schneiden von fleisch oder fisch in teile mit bestimmtem gewicht.
US4973492A (en) 1990-04-13 1990-11-27 Old South Foods, Inc. Process for preparing barbecue meat patties
US5223297A (en) 1990-05-16 1993-06-29 The Clorox Company Method for forming shaped edible products
GB2260071A (en) * 1991-10-01 1993-04-07 Sun Valley Poultry The treatment of meat
US5631035A (en) 1991-10-01 1997-05-20 Sun Valley Poultry Limited Method for preparing sliced meat portions
US5366201A (en) 1992-05-14 1994-11-22 Diaz Jacqueline H Indented, invertable food mold with raised center
GB2280869B (en) * 1993-08-11 1997-07-30 John Arthur Whitehouse Improvements in and relating to food portion forming
WO1997010717A1 (en) 1995-09-19 1997-03-27 Tyson Holding Company Freezing method
DE19806391A1 (de) * 1998-02-17 1999-08-19 Nienstedt Heinz Maschf Umformpresse für tiefgefrorene Lebensmittelportionen
DE19908624A1 (de) 1999-02-27 2000-08-31 Wiesenhof Gefluegel Kontor Gmb Verfahren zum Herstellen eines Nahrungsmittelproduktes auf der Basis von Fleisch und Nahrungsmittelprodukt auf der Basis von Fleisch
US6826989B1 (en) 2000-07-19 2004-12-07 Fmc Apparatus and method for portioning and automatically off-loading workpieces
DE10141989A1 (de) 2001-08-28 2003-04-03 Nienstedt Gmbh Verfahren zum Portionieren gefrorener Lebensmittel
DE10164637A1 (de) * 2001-12-14 2003-06-26 Nienstedt Gmbh Verfahren zum Herstellen von Fleischportionen
DK1484979T3 (da) 2002-03-18 2006-12-11 Scanvaegt Int As Fremgangsmåde samt system til overvågning af behandling af emner
DE10220006B4 (de) 2002-05-03 2015-04-09 Nienstedt Gmbh Verfahren zum Regeln des Pressdruckes einer Umformpresse
US20050181099A1 (en) 2002-10-18 2005-08-18 Yuko Tazuke Process for producing nugget food
FR2847427B1 (fr) 2002-11-22 2006-03-17 Bonduelle Sa Ets Procede de preparation d'un produit alimentaire tel qu'un beignet de legumes et produit obtenu
DE50309313D1 (de) 2003-04-23 2008-04-17 Nienstedt Gmbh Verfahren zum Herstellen von Fleischportionen in einer Umformpresse
EP1595456A3 (de) * 2004-05-13 2006-01-11 Hoegger AG Form-Fleischpresse und Verfahren zum Fleischpressen
US7040976B2 (en) 2004-06-08 2006-05-09 Nienstedt Gmbh Method of portioning meat
DE102004055345A1 (de) 2004-11-16 2006-05-18 Nienstedt Gmbh Verfahren zum Herstellen von Fleischportionen
DE102005016159B4 (de) 2005-04-07 2017-02-23 Nienstedt Gmbh Verfahren zum Herstellen einzelner Fleischportionen
FR2896665B1 (fr) 2006-01-30 2010-02-12 Convivial Procede et installation de fabrication d'un element de viande restructuree, dispositif de tassement de fragments de viande et dispositif de compression d'une ebauche d'element de viande.
BRPI0706970B1 (pt) 2006-02-20 2016-09-20 Nienstedt Gmbh processo para a produção de alimentos formados a partir de peças individuais de hortaliças, carnes e outros alimentos

Also Published As

Publication number Publication date
CN107223999A (zh) 2017-10-03
AU2007360551B2 (en) 2014-04-03
DK2211635T3 (en) 2014-03-17
RU2539633C2 (ru) 2015-01-20
EP2211635B1 (de) 2013-12-11
PL2211635T3 (pl) 2014-05-30
AU2007360551C1 (en) 2014-10-16
ES2450240T3 (es) 2014-03-24
CN107223999B (zh) 2021-02-05
RU2010120535A (ru) 2011-11-27
BRPI0721993A2 (pt) 2015-10-20
US20100310734A1 (en) 2010-12-09
BRPI0721993B1 (pt) 2018-02-06
JP5754616B2 (ja) 2015-07-29
CA2703675A1 (en) 2009-04-30
US8962055B2 (en) 2015-02-24
CA2703675C (en) 2015-04-07
AU2007360551A1 (en) 2009-04-30
CN101835388A (zh) 2010-09-15
JP2011500067A (ja) 2011-01-06
EP2211635A1 (de) 2010-08-04
WO2009052865A1 (de) 2009-04-30

Similar Documents

Publication Publication Date Title
UA98514C2 (ru) Способ и установка для изготовления формованных пищевых продуктов и пищевой продукт
AR053916A1 (es) Metodo para preparar productos alimenticios por co - extrusion en particular embutidos y productos alimenticios obtenidos con este metodo
EP2901863A3 (en) 3D-food product forming apparatus and process
RU2008133812A (ru) Способ изготовления формованных порционных пищевых продуктов из отдельных кусков овощей, мяса и других пищевых продуктов
CA2699381A1 (en) Low shear meat analog
MX2017010894A (es) Proceso de produccion de productos de palomitas de maiz a partir de harina de maiz.
RU2417612C2 (ru) Способ получения мясных порций
MY170424A (en) Method for manufacturing cooked fresh pasta with sauce
CN102835443A (zh) 南瓜饼的制作方法
EP4238421A4 (en) METHOD FOR PRODUCING A VEGETABLE PROTEIN-PROCESSED PRODUCT WITH IMPROVED FOOD TEXTURE
CN102697088A (zh) 风味梅花鹿香肠制作方法
WO2007132043A3 (es) Tripa coloreante para embutidos cárnicos y procedimiento de obtención
MY160993A (en) Method for making a multilayered food product and corresponding product
PH12018500717A1 (en) The combinatorial methods of high pressure and temperature process (hptp) for producing texturized meat products and the improved meat products obtained from the methods thereof
MX2009009778A (es) Metodos para producir productos de frijol parcialmente hidratados y cocinados.
JP2014526260A5 (ru)
EP2380442A3 (en) 3D-food product forming apparatus and process
GB2477884A (en) Process for preparing low fat and lower fat baked goods obtained therefrom
CN104336431A (zh) 一种苕皮的制备方法
CA2584174A1 (en) Three-dimensional food products
ATE408347T1 (de) Verfahren zur oberflächenbehandlung, gleichzeitigem portionieren und formen sowie haltbarmachen von lebensmitteln wie fleisch- und wurstwaren, wurstbrät oder dergleichen produkte
JP2016116506A5 (ru)
UA71402U (ru) Способ получения мясного хлеба особого высшего сорта
MX2009012928A (es) Procedimiento de fabricacion de una pasta funcional para elaboracion de productos como embutidos, formados o analogos reconstituidos.
MX2008000928A (es) Producto de confiteria fortificado con hierro.