MX2017010894A - Proceso de produccion de productos de palomitas de maiz a partir de harina de maiz. - Google Patents

Proceso de produccion de productos de palomitas de maiz a partir de harina de maiz.

Info

Publication number
MX2017010894A
MX2017010894A MX2017010894A MX2017010894A MX2017010894A MX 2017010894 A MX2017010894 A MX 2017010894A MX 2017010894 A MX2017010894 A MX 2017010894A MX 2017010894 A MX2017010894 A MX 2017010894A MX 2017010894 A MX2017010894 A MX 2017010894A
Authority
MX
Mexico
Prior art keywords
cornmeal
popcorn
product
corn
production
Prior art date
Application number
MX2017010894A
Other languages
English (en)
Inventor
Yousef Zadeh Saeid
Original Assignee
Lina Nik Company
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lina Nik Company filed Critical Lina Nik Company
Publication of MX2017010894A publication Critical patent/MX2017010894A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/16—Extruding machines
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/16—Extruding machines
    • A21C11/20—Extruding machines with worms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Grain Derivatives (AREA)

Abstract

Las modalidades en este documento proveen un producto de palomita de maíz inflado y extruido sintetizado a partir de harina de maíz. El producto de palomita de maíz es similar en aspecto, textura y sabor al de una palomita de maíz regular. La harina de maíz se mezcla con agua para obtener una mezcla. La harina de maíz se cuece a temperatura y presión altas. La harina de maíz se hace pasar por los orificios del dado dispuestos en el extremo del extrusor por los dobles tornillos de extrusión de tipo martillo. El maíz es extruido por los orificios a una velocidad alta para obtener un producto de maíz de forma irregular. El producto de maíz es cortado en varias piezas de longitud deseada por una cortadora. Las piezas cortadas se secan con un secador antes de ser empacadas.
MX2017010894A 2015-02-28 2016-02-09 Proceso de produccion de productos de palomitas de maiz a partir de harina de maiz. MX2017010894A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IR13933013329 2015-02-28
PCT/IB2016/050660 WO2016135574A1 (en) 2015-02-28 2016-02-09 Process of production of popcorn products from cornmeal

Publications (1)

Publication Number Publication Date
MX2017010894A true MX2017010894A (es) 2017-12-07

Family

ID=63762123

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2017010894A MX2017010894A (es) 2015-02-28 2016-02-09 Proceso de produccion de productos de palomitas de maiz a partir de harina de maiz.

Country Status (12)

Country Link
US (1) US9848630B2 (es)
EP (1) EP3261457B1 (es)
JP (1) JP6427683B2 (es)
KR (1) KR102083716B1 (es)
CN (1) CN107249354B (es)
AU (1) AU2016225125B2 (es)
BR (1) BR112017016658B1 (es)
CA (1) CA2976170C (es)
MX (1) MX2017010894A (es)
RU (1) RU2673740C1 (es)
UA (1) UA121326C2 (es)
WO (1) WO2016135574A1 (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10357936B1 (en) 2017-04-28 2019-07-23 TemperPack Technologies, Inc. Insulation panel
US11701872B1 (en) 2017-04-28 2023-07-18 TemperPack Technologies, Inc. Insulation panel
US10800596B1 (en) 2017-04-28 2020-10-13 TemperPack Technologies, Inc. Insulation panel
US20190021374A1 (en) * 2017-07-18 2019-01-24 Frito-Lay North America, Inc. Extruded Starch-Based Ready-to-Eat Snack and Methods of Making
CN107348361A (zh) * 2017-09-14 2017-11-17 东莞市南宝机械有限公司 一种爆米花自动生产设备
CN110506896A (zh) * 2019-09-20 2019-11-29 济南大学 一种利用白酒酒渣制备的高蛋白爆米花及其制备方法
KR20210056510A (ko) 2019-11-09 2021-05-20 김민경 비트농축액을 첨가한 크림소스의 제조와 그 방법
CN114680563B (zh) * 2020-12-29 2024-02-20 广东美的厨房电器制造有限公司 烹饪电器和控制方法

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3476567A (en) * 1966-03-21 1969-11-04 Helme Products Inc Process for preparing expanded cornmeal extrusions
US3861844A (en) 1973-05-07 1975-01-21 Nabisco Inc Apparatus for producing irregularly shaped expanded food products
DE3021739A1 (de) 1980-06-10 1981-12-17 Textruder Engineering AG, Zug Verfahren und doppelschnecken-extruder zur verarbeitung von lebens- und futtermitteln
US5304055A (en) * 1991-11-27 1994-04-19 Nabisco, Inc. Apparatus and methods for the production of three-dimensional food products
JPH10150941A (ja) * 1996-11-19 1998-06-09 Morinaga & Co Ltd スナック菓子
PT1262106E (pt) * 1999-04-30 2004-05-31 Nestle Sa Cereal estrudido expandido em forma de agregado de bolas que se tocam
IL138262A (en) * 1999-09-22 2003-04-10 Nestle Sa Process for the manufacture of a composite consumable product by double extrusion
EP1086627A1 (fr) * 1999-09-22 2001-03-28 Societe Des Produits Nestle S.A. Procédé de fabrication de produits consommables composites par extrusion dans des tronçons séparés d'un extrudeur
US6224933B1 (en) * 1999-11-05 2001-05-01 Recot, Inc. Process for expanded pellet production
US6953165B1 (en) * 2000-09-13 2005-10-11 The Quaker Oats Company Corn milling process
US6722873B2 (en) * 2001-09-10 2004-04-20 Recot, Inc. Apparatus for producing a curly puff extrudate
JP2004290073A (ja) * 2003-03-26 2004-10-21 Ezaki Glico Co Ltd 含浸膨化物
JP2005027586A (ja) * 2003-07-08 2005-02-03 Ezaki Glico Co Ltd せんべい風膨化菓子の製造方法
JP2006296334A (ja) * 2005-04-22 2006-11-02 Meiji Seika Kaisha Ltd 膨化食品の押出成形装置、製造方法、及び膨化食品
US8883235B2 (en) * 2011-02-23 2014-11-11 Conagra Foods Rdm, Inc. Ingredient delivery system for popcorn kernels

Also Published As

Publication number Publication date
BR112017016658A2 (pt) 2018-04-10
WO2016135574A1 (en) 2016-09-01
CA2976170A1 (en) 2016-09-01
EP3261457A4 (en) 2018-10-31
EP3261457A1 (en) 2018-01-03
CA2976170C (en) 2019-08-06
RU2673740C1 (ru) 2018-11-29
BR112017016658B1 (pt) 2022-05-24
CN107249354A (zh) 2017-10-13
KR20170125048A (ko) 2017-11-13
EP3261457B1 (en) 2023-06-07
US20170020174A1 (en) 2017-01-26
CN107249354B (zh) 2021-12-24
KR102083716B1 (ko) 2020-03-02
JP2018505673A (ja) 2018-03-01
UA121326C2 (uk) 2020-05-12
AU2016225125B2 (en) 2019-08-01
JP6427683B2 (ja) 2018-11-21
AU2016225125A1 (en) 2017-08-17
US9848630B2 (en) 2017-12-26

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