MX348943B - Un metodo y formulacion para producir productos de botana extruidos y productos obtenidos con los mismos. - Google Patents

Un metodo y formulacion para producir productos de botana extruidos y productos obtenidos con los mismos.

Info

Publication number
MX348943B
MX348943B MX2014001997A MX2014001997A MX348943B MX 348943 B MX348943 B MX 348943B MX 2014001997 A MX2014001997 A MX 2014001997A MX 2014001997 A MX2014001997 A MX 2014001997A MX 348943 B MX348943 B MX 348943B
Authority
MX
Mexico
Prior art keywords
snack food
food products
formulation
obtained therefrom
products
Prior art date
Application number
MX2014001997A
Other languages
English (en)
Other versions
MX2014001997A (es
Inventor
Victor Ardisson-Korat Andres
Lee Coon Christina
Wallice Graham David
Howard Sander
Huang Iris
C Morales-Alvarez Jorge
Narayanan Bharadwaj
Ozturk Bulent
Quintero-Fuentes Ximena
N Mohan Rao V
Siricururatana Passaporn
Todd Smith Richard
Gufran Yurdakan-Ince Sinem
Original Assignee
Frito Lay North America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frito Lay North America Inc filed Critical Frito Lay North America Inc
Publication of MX2014001997A publication Critical patent/MX2014001997A/es
Publication of MX348943B publication Critical patent/MX348943B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

La presente invención se refiere a la producción de productos alimenticios farináceos de expansión directa sin el uso de un aparato de secado, tal como un horno y sin el uso del azúcar usada tradicionalmente para eliminar los pasos de secado. El material farináceo combinado con un componente plastificador en forma de trehalosa se extruye para formar un producto alimenticio de botana, estable en anaquel, de expansión directa. Los productos alimenticios de botana hechos con trehalosa se pueden incorporar dentro de la cubierta externa de un producto con centro relleno o co-extruido compuesto.
MX2014001997A 2011-08-19 2012-08-20 Un metodo y formulacion para producir productos de botana extruidos y productos obtenidos con los mismos. MX348943B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US13/213,722 US20130045317A1 (en) 2011-08-19 2011-08-19 Method and Formulation for Producing Extruded Snack Food Products and Products Obtained Therefrom
PCT/US2012/051575 WO2013028617A2 (en) 2011-08-19 2012-08-20 A method and formulation for producing extruded snack food products and products obtained therefrom

Publications (2)

Publication Number Publication Date
MX2014001997A MX2014001997A (es) 2014-02-27
MX348943B true MX348943B (es) 2017-07-04

Family

ID=47712837

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2014001997A MX348943B (es) 2011-08-19 2012-08-20 Un metodo y formulacion para producir productos de botana extruidos y productos obtenidos con los mismos.

Country Status (9)

Country Link
US (1) US20130045317A1 (es)
EP (1) EP2744350A4 (es)
CN (1) CN104244731A (es)
AU (1) AU2012299018B2 (es)
BR (1) BR112014003588A2 (es)
CA (1) CA2843508A1 (es)
MX (1) MX348943B (es)
RU (1) RU2624956C2 (es)
WO (1) WO2013028617A2 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9883687B2 (en) * 2012-11-19 2018-02-06 Douglas M. Gaus Dehydrated vegetable food product and methods of making the same
WO2014154219A1 (en) * 2013-03-27 2014-10-02 Kims A/S A low fat extruded snack product
US20170332677A1 (en) * 2014-11-10 2017-11-23 Intercontinental Great Brands Llc Co-extruded snack product
WO2016187041A1 (en) 2015-05-16 2016-11-24 Big Heart Pet, Inc. Palatable expanded food products and methods of manufacture thereof
CN107259355A (zh) * 2017-05-27 2017-10-20 含山县长通食品制造有限公司 一种营养健康小辣条

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2602398B1 (fr) * 1986-08-11 1988-12-02 Prod Du Mais Pate de patisserie a longue conservation
US4869911A (en) * 1986-10-07 1989-09-26 Frito-Lay, Inc. Method for producing expanded, farinaceous food product
AU664327C (en) * 1993-03-24 2003-01-30 Brunob Ii B.V. Method for increasing expansion and improving texture of fiber fortified extruded food products
US5405625A (en) 1993-07-21 1995-04-11 Nabisco, Inc. Cheese-filled snack
JPH11276083A (ja) * 1998-03-31 1999-10-12 Kameda Seika Co Ltd 米菓の製造方法
RU2134511C1 (ru) * 1998-12-25 1999-08-20 Калниш Григорий Изеславович Способ производства зернового хлеба
US6824799B1 (en) * 2000-10-24 2004-11-30 General Mills, Inc. Food product with enhanced crispiness
US6869628B2 (en) * 2001-06-11 2005-03-22 The Regents Of The University Of California Methods and formulations for providing gloss coatings to foods and for protecting nuts from rancidity
US7452564B2 (en) * 2003-04-08 2008-11-18 The J.M. Smucker Company Bake stable low water activity filling
PL2309865T3 (pl) * 2008-06-13 2015-04-30 Nestec Sa Wafel

Also Published As

Publication number Publication date
CN104244731A (zh) 2014-12-24
RU2014110205A (ru) 2015-09-27
MX2014001997A (es) 2014-02-27
BR112014003588A2 (pt) 2017-03-14
AU2012299018A1 (en) 2014-02-20
EP2744350A4 (en) 2015-04-22
AU2012299018B2 (en) 2017-04-13
WO2013028617A3 (en) 2014-05-15
US20130045317A1 (en) 2013-02-21
CA2843508A1 (en) 2013-02-28
EP2744350A2 (en) 2014-06-25
WO2013028617A2 (en) 2013-02-28
RU2624956C2 (ru) 2017-07-11

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