FR2602398B1 - Pate de patisserie a longue conservation - Google Patents
Pate de patisserie a longue conservationInfo
- Publication number
- FR2602398B1 FR2602398B1 FR8611588A FR8611588A FR2602398B1 FR 2602398 B1 FR2602398 B1 FR 2602398B1 FR 8611588 A FR8611588 A FR 8611588A FR 8611588 A FR8611588 A FR 8611588A FR 2602398 B1 FR2602398 B1 FR 2602398B1
- Authority
- FR
- France
- Prior art keywords
- long storage
- pastry
- paste
- pastry paste
- storage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
- A21D6/003—Heat treatment
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8611588A FR2602398B1 (fr) | 1986-08-11 | 1986-08-11 | Pate de patisserie a longue conservation |
US07/080,732 US4904493A (en) | 1986-08-11 | 1987-08-03 | Shelf-stable patisserie dough |
DE3726577A DE3726577C2 (de) | 1986-08-11 | 1987-08-10 | Lange haltbarer Teig |
CA000544110A CA1327139C (fr) | 1986-08-11 | 1987-08-10 | Pate a patisserie stable a temperature ambiante |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8611588A FR2602398B1 (fr) | 1986-08-11 | 1986-08-11 | Pate de patisserie a longue conservation |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2602398A1 FR2602398A1 (fr) | 1988-02-12 |
FR2602398B1 true FR2602398B1 (fr) | 1988-12-02 |
Family
ID=9338200
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR8611588A Expired FR2602398B1 (fr) | 1986-08-11 | 1986-08-11 | Pate de patisserie a longue conservation |
Country Status (4)
Country | Link |
---|---|
US (1) | US4904493A (fr) |
CA (1) | CA1327139C (fr) |
DE (1) | DE3726577C2 (fr) |
FR (1) | FR2602398B1 (fr) |
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4979434A (en) | 1989-06-07 | 1990-12-25 | Nabisco Brands, Inc. | Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure |
US4999208A (en) | 1989-06-07 | 1991-03-12 | Nabisco Brands, Inc. | Extrusion baking of cookies having liposome encapsulated ingredients |
US5015488A (en) | 1989-06-07 | 1991-05-14 | Nabisco Brands, Inc. | Cookie production with extrusion heat treatment and post extrusion mixing and baking |
US5015489A (en) | 1989-06-07 | 1991-05-14 | Nabisco Brands, Inc. | Production of cookies with extrusion and post extrusion baking |
US5015490A (en) | 1989-06-07 | 1991-05-14 | Nabisco Brands, Inc. | Production of extruded baked products without oil separation |
US5030468A (en) | 1989-06-07 | 1991-07-09 | Nabisco Brands, Inc. | Production of leavened products using high temperature mixing |
US5071668A (en) | 1989-06-07 | 1991-12-10 | Nabisco Brands, Inc. | Extrusion baking of cookies containing heat and shear sensitive additives |
US5077074A (en) | 1989-06-07 | 1991-12-31 | Nabisco Brands, Inc. | Preparation of cookie products involving extrusion heating and wire cutting |
US5079012A (en) | 1989-06-07 | 1992-01-07 | Nabisco Brands, Inc. | Shelf stable cookie product containing heat and shear sensitive additives and method of making |
US5124161A (en) | 1989-06-07 | 1992-06-23 | Nabisco Brands, Inc. | Filled, microwave expandable snack food product and method and apparatus for its production |
Families Citing this family (38)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2843571B2 (ja) * | 1988-07-21 | 1999-01-06 | サントリー株式会社 | 常温保存性調理食品及びその製造法 |
US5167975A (en) * | 1989-07-04 | 1992-12-01 | Asahi Denka Kogyo Kabushiki Kaisha | Frozen cream puff paste |
US5221546A (en) * | 1991-06-14 | 1993-06-22 | The Procter & Gamble Company | Laminated pastry dough |
CA2075977C (fr) * | 1990-03-19 | 1997-10-21 | Katherine Louise Moore | Fond de tarte et pate pour fond de tarte |
US5342642A (en) * | 1990-03-19 | 1994-08-30 | The Procter & Gamble Company | Pie or pastry crust |
US5171599A (en) * | 1991-08-08 | 1992-12-15 | The Pillsbury Company | Low water activity refrigerated cookie dough |
CA2074275C (fr) * | 1991-08-08 | 1996-06-18 | Jean L. Weber | Pate a biscuits refrigeree a faible activite de l'eau |
US5194276A (en) * | 1991-10-04 | 1993-03-16 | The Pillsbury Company | Method for rapidly producing stable flour from newly harvested wheat |
US5766664A (en) * | 1992-09-28 | 1998-06-16 | Nestec S.A. | Pie crust dough having a reduced fat content and method of making |
US5409720A (en) * | 1993-05-28 | 1995-04-25 | Day Day, Inc. | Room-temperature shelf-stable dough mix |
US5595778A (en) * | 1995-06-07 | 1997-01-21 | The Pillsbury Company | Pie dough with reduced degree of cracking |
US5866189A (en) * | 1996-01-12 | 1999-02-02 | Nestec S.A. | Process of modifying texture of food products |
US5792499A (en) * | 1996-01-23 | 1998-08-11 | The Pillsbury Company | Method for reducing syruping in refrigerated doughs |
ES2210409T3 (es) | 1997-04-04 | 2004-07-01 | BESTFOODS DEUTSCHLAND GMBH & CO. OHG | Masa vertible de tarta preparada para coccion, estable al almacenamiento, y procedimiento para su fabricacion. |
US6217929B1 (en) * | 1997-07-23 | 2001-04-17 | The Pillsbury Company | Spoonable, low water activity batters |
DE69921613T2 (de) * | 1998-01-30 | 2005-10-20 | Kerry Ingredients (Uk) Ltd., Egham | Paniermehl mit geringer bräunung |
US6228403B1 (en) | 1999-05-28 | 2001-05-08 | General Mills, Inc. | Shelf stable brownie batter article and method of preparation |
US6224924B1 (en) | 1999-09-17 | 2001-05-01 | General Mills, Inc. | Shelf stable batter article and method of preparation |
US6165524A (en) * | 1999-09-17 | 2000-12-26 | General Mills, Inc. | Shelf stable batter article and method of preparation |
US6391366B1 (en) | 1999-12-10 | 2002-05-21 | General Mills, Inc. | Soft frozen batter for baked goods and method of preparation |
US6261613B1 (en) | 2000-02-15 | 2001-07-17 | General Mills, Inc. | Refrigerated and shelf-stable bakery dough products |
US6759070B1 (en) | 2000-11-06 | 2004-07-06 | General Mills, Inc. | Inert-gas based leavened dough system |
US6869059B2 (en) * | 2000-11-30 | 2005-03-22 | The Pillsbury Company | Bakeable muffin pan, and use thereof |
US20040219272A1 (en) * | 2001-05-14 | 2004-11-04 | Kraklow Harry K. | Shelf-stable sweet goods dough |
US20030031773A1 (en) * | 2001-08-07 | 2003-02-13 | Balchem Corporation. | Chemical leavening ingredient |
FR2829674B1 (fr) * | 2001-09-14 | 2004-03-12 | Stephane Debeunne | Produit alimentaire sale a humidite intermediaire conserve a temperature ambiante |
AU2003225229A1 (en) * | 2002-04-29 | 2003-11-17 | Kdc Foods, Inc. | Frozen microwaveable bakery products |
JP4260488B2 (ja) * | 2003-01-07 | 2009-04-30 | 株式会社コスメック | 調心駆動機構およびその機構を備えた位置決め装置 |
US20080260926A1 (en) * | 2003-04-29 | 2008-10-23 | First Products, Inc. | Frozen Microwavable Bakery Products |
EP2460416A1 (fr) * | 2005-08-03 | 2012-06-06 | General Mills Marketing, Inc. | Compositions de type pâte à frire contenant un agent de pose et procédés de préparation et d'utilisation associés |
CA2617326A1 (fr) * | 2005-08-03 | 2007-02-15 | General Mills Marketing, Inc. | Compositions de type pate et leurs procedes de preparation et d'utilisation |
US8637106B2 (en) * | 2005-08-03 | 2014-01-28 | General Mills, Inc. | Low-fat batter-like compositions and methods of preparing and using same |
MX2008011049A (es) * | 2006-02-28 | 2008-11-25 | First Products Inc | Pasta de productos dulces no perecedera. |
MX2008013344A (es) * | 2006-04-20 | 2009-01-07 | First Products Inc | Productos de pasta congelados que pueden ser calentados en microondas. |
FR2905564B1 (fr) * | 2006-09-11 | 2008-12-05 | Gervais Danone Sa | Fourrages. |
FR2905563B1 (fr) | 2006-09-11 | 2008-12-05 | Gervais Danone Sa | Composition alimentaire. |
US20130045317A1 (en) * | 2011-08-19 | 2013-02-21 | Frito-Lay North America, Inc. | Method and Formulation for Producing Extruded Snack Food Products and Products Obtained Therefrom |
FR3097722B1 (fr) | 2019-06-28 | 2022-09-30 | Cerelia | Pâte à tarte pour utilisation différée et son procédé de conservation |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AT31003B (de) * | 1906-03-05 | 1907-12-10 | Bernard George Vaughan | Vorrichtung zum Einführen von Zündhölzern in Tunkplatten. |
US2525599A (en) * | 1947-07-08 | 1950-10-10 | Quaker Oats Co | Ready-mixed flour |
US3294547A (en) * | 1964-03-12 | 1966-12-27 | Procter & Gamble | Low moisture content pastry dough compositions |
US3428461A (en) * | 1965-09-29 | 1969-02-18 | Procter & Gamble | Culinary mixes |
US3492127A (en) * | 1966-09-27 | 1970-01-27 | Gen Foods Corp | Process for preparing a stabilized bakery product |
US3554772A (en) * | 1967-01-30 | 1971-01-12 | Borden Inc | Method of pasteurizing flour |
US3869558A (en) * | 1970-10-26 | 1975-03-04 | Ogilvie Flour Mills Company Li | Process for making a free flowing flour |
US4259362A (en) * | 1977-02-15 | 1981-03-31 | The United States Of America As Represented By The Secretary Of Agriculture | Process for improving baking properties of unbleached flour |
US4372982A (en) * | 1980-01-31 | 1983-02-08 | The Pillsbury Company | Refrigerated shelf stable dough |
FR2497440B1 (fr) * | 1981-01-08 | 1985-10-31 | Maudet Ets | Procede de preparation de pate a pain de longue conservation et application |
EP0158590B1 (fr) * | 1984-03-23 | 1988-05-25 | Thomi + Franck AG | Pâte laminée prête à l'emploi |
-
1986
- 1986-08-11 FR FR8611588A patent/FR2602398B1/fr not_active Expired
-
1987
- 1987-08-03 US US07/080,732 patent/US4904493A/en not_active Expired - Fee Related
- 1987-08-10 DE DE3726577A patent/DE3726577C2/de not_active Expired - Fee Related
- 1987-08-10 CA CA000544110A patent/CA1327139C/fr not_active Expired - Fee Related
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4979434A (en) | 1989-06-07 | 1990-12-25 | Nabisco Brands, Inc. | Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure |
US4999208A (en) | 1989-06-07 | 1991-03-12 | Nabisco Brands, Inc. | Extrusion baking of cookies having liposome encapsulated ingredients |
US5015488A (en) | 1989-06-07 | 1991-05-14 | Nabisco Brands, Inc. | Cookie production with extrusion heat treatment and post extrusion mixing and baking |
US5015489A (en) | 1989-06-07 | 1991-05-14 | Nabisco Brands, Inc. | Production of cookies with extrusion and post extrusion baking |
US5015490A (en) | 1989-06-07 | 1991-05-14 | Nabisco Brands, Inc. | Production of extruded baked products without oil separation |
US5030468A (en) | 1989-06-07 | 1991-07-09 | Nabisco Brands, Inc. | Production of leavened products using high temperature mixing |
US5071668A (en) | 1989-06-07 | 1991-12-10 | Nabisco Brands, Inc. | Extrusion baking of cookies containing heat and shear sensitive additives |
US5077074A (en) | 1989-06-07 | 1991-12-31 | Nabisco Brands, Inc. | Preparation of cookie products involving extrusion heating and wire cutting |
US5079012A (en) | 1989-06-07 | 1992-01-07 | Nabisco Brands, Inc. | Shelf stable cookie product containing heat and shear sensitive additives and method of making |
US5124161A (en) | 1989-06-07 | 1992-06-23 | Nabisco Brands, Inc. | Filled, microwave expandable snack food product and method and apparatus for its production |
Also Published As
Publication number | Publication date |
---|---|
FR2602398A1 (fr) | 1988-02-12 |
DE3726577A1 (de) | 1988-03-31 |
DE3726577C2 (de) | 1997-01-16 |
US4904493A (en) | 1990-02-27 |
CA1327139C (fr) | 1994-02-22 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |