GB8613836D0 - Ready-baked pie bases - Google Patents

Ready-baked pie bases

Info

Publication number
GB8613836D0
GB8613836D0 GB868613836A GB8613836A GB8613836D0 GB 8613836 D0 GB8613836 D0 GB 8613836D0 GB 868613836 A GB868613836 A GB 868613836A GB 8613836 A GB8613836 A GB 8613836A GB 8613836 D0 GB8613836 D0 GB 8613836D0
Authority
GB
United Kingdom
Prior art keywords
ready
baked pie
bases
pie bases
baked
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GB868613836A
Other versions
GB2176987B (en
GB2176987A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PAREN Srl
Original Assignee
PAREN Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by PAREN Srl filed Critical PAREN Srl
Priority to GB08613836A priority Critical patent/GB2176987B/en
Publication of GB8613836D0 publication Critical patent/GB8613836D0/en
Publication of GB2176987A publication Critical patent/GB2176987A/en
Application granted granted Critical
Publication of GB2176987B publication Critical patent/GB2176987B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/41—Pizzas

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
GB08613836A 1986-06-06 1986-06-06 A process for industrial-scale preparation of ready-baked pie bases from dough, in particular for pizza and the like Expired GB2176987B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB08613836A GB2176987B (en) 1986-06-06 1986-06-06 A process for industrial-scale preparation of ready-baked pie bases from dough, in particular for pizza and the like

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB08613836A GB2176987B (en) 1986-06-06 1986-06-06 A process for industrial-scale preparation of ready-baked pie bases from dough, in particular for pizza and the like

Publications (3)

Publication Number Publication Date
GB8613836D0 true GB8613836D0 (en) 1986-07-09
GB2176987A GB2176987A (en) 1987-01-14
GB2176987B GB2176987B (en) 1988-11-02

Family

ID=10599079

Family Applications (1)

Application Number Title Priority Date Filing Date
GB08613836A Expired GB2176987B (en) 1986-06-06 1986-06-06 A process for industrial-scale preparation of ready-baked pie bases from dough, in particular for pizza and the like

Country Status (1)

Country Link
GB (1) GB2176987B (en)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3347181A (en) * 1965-09-09 1967-10-17 Pizzo Charles Method for making pizza pies
US3861576A (en) * 1973-01-11 1975-01-21 Hoerner Waldorf Corp Heatable pizza pie support
US4065583A (en) * 1976-05-19 1977-12-27 Jeno F. Paulucci Method of cooking an item of food, using a food sheet and an open bottomed pan
US4367243A (en) * 1980-11-03 1983-01-04 Pizza Hut, Inc. Method for preparing cooking pizza

Also Published As

Publication number Publication date
GB2176987B (en) 1988-11-02
GB2176987A (en) 1987-01-14

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19930606