GB8718670D0 - Producing dough - Google Patents

Producing dough

Info

Publication number
GB8718670D0
GB8718670D0 GB878718670A GB8718670A GB8718670D0 GB 8718670 D0 GB8718670 D0 GB 8718670D0 GB 878718670 A GB878718670 A GB 878718670A GB 8718670 A GB8718670 A GB 8718670A GB 8718670 D0 GB8718670 D0 GB 8718670D0
Authority
GB
United Kingdom
Prior art keywords
producing dough
dough
producing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GB878718670A
Other versions
GB2195225A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
OETKER A
Original Assignee
OETKER A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by OETKER A filed Critical OETKER A
Publication of GB8718670D0 publication Critical patent/GB8718670D0/en
Publication of GB2195225A publication Critical patent/GB2195225A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/04—Batters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/003—Heat treatment
GB08718670A 1986-09-25 1987-08-06 Method of producing a dough Withdrawn GB2195225A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3632567A DE3632567C2 (en) 1986-09-25 1986-09-25 Liquid doughs

Publications (2)

Publication Number Publication Date
GB8718670D0 true GB8718670D0 (en) 1987-09-09
GB2195225A GB2195225A (en) 1988-04-07

Family

ID=6310318

Family Applications (1)

Application Number Title Priority Date Filing Date
GB08718670A Withdrawn GB2195225A (en) 1986-09-25 1987-08-06 Method of producing a dough

Country Status (6)

Country Link
DE (1) DE3632567C2 (en)
FR (1) FR2604336A1 (en)
GB (1) GB2195225A (en)
IT (1) IT1211318B (en)
LU (1) LU86994A1 (en)
NL (1) NL8701772A (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2654580B1 (en) * 1989-11-23 1993-04-16 Perdrix Georges LIQUID FOOD PASTE, ESPECIALLY FOR PASTRY.
FR2751180A1 (en) * 1996-07-18 1998-01-23 Vente De Volailles Et De Viand Ready to cook culinary product of liquid eggs with flavourings
ATE253830T1 (en) * 1997-04-04 2003-11-15 Bestfoods STORAGE-Stable FINISHED DOUGH AND METHOD FOR PRODUCING IT
SE0004108D0 (en) 2000-11-10 2000-11-10 Ceba Ab Coolable liquid batter with long shelf life for making pancakes and waffles, and methods for making it
FR2842990B1 (en) * 2002-07-31 2006-01-13 Agro Food Dev FOOD BASE FOR BEIGNETS, METHOD FOR PREPARING SAME AND USES THEREOF.
US7998125B2 (en) 2004-05-21 2011-08-16 Bluesky Medical Group Incorporated Hypobaric chamber treatment system
DE102004041801A1 (en) * 2004-08-24 2006-03-02 Kuchenmeister GmbH Günter Trockels Self-baking product for baking by consumer, especially for producing a cake, comprising ready-to-bake mass in closed container to serve as baking mold after lid removal
ES2735426A1 (en) * 2018-06-18 2019-12-18 Cunha Rodriguez Manuel Da Procedure to prepare and preserve dough for the preparation of cakes and the like (Machine-translation by Google Translate, not legally binding)
EP3760046A1 (en) * 2019-07-03 2021-01-06 Frizle Fresh Foods AG Method for the preparation of fresh batter with extended shelf-life

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3021220A (en) * 1959-08-03 1962-02-13 Procter & Gamble Prepared batters
US3554772A (en) * 1967-01-30 1971-01-12 Borden Inc Method of pasteurizing flour
GB1264529A (en) * 1968-06-17 1972-02-23
GB1471108A (en) * 1973-04-11 1977-04-21 Unilever Ltd Batter
DE3005866A1 (en) * 1980-02-16 1981-08-27 Milchwerke Regensburg Eg, 8400 Regensburg Ready-to-bake curd mixt. for cheese-cake prepn. - contg. fresh cottage cheese and cheese, fresh eggs, sugar, starch mixt. and flavouring
DE3168930D1 (en) * 1980-10-31 1985-03-28 Mario Fioravanti Method of conditioning and conserving filled dough food products

Also Published As

Publication number Publication date
DE3632567C2 (en) 1996-09-26
GB2195225A (en) 1988-04-07
LU86994A1 (en) 1988-02-02
IT1211318B (en) 1989-10-12
DE3632567A1 (en) 1988-04-07
FR2604336A1 (en) 1988-04-01
IT8767810A0 (en) 1987-09-24
NL8701772A (en) 1988-04-18

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)