IT8767810A0 - FLUID PASTES PARTICULARLY FOR THE PREPARATION OF SIMILAR CREPES AND FRITTERS - Google Patents

FLUID PASTES PARTICULARLY FOR THE PREPARATION OF SIMILAR CREPES AND FRITTERS

Info

Publication number
IT8767810A0
IT8767810A0 IT8767810A IT6781087A IT8767810A0 IT 8767810 A0 IT8767810 A0 IT 8767810A0 IT 8767810 A IT8767810 A IT 8767810A IT 6781087 A IT6781087 A IT 6781087A IT 8767810 A0 IT8767810 A0 IT 8767810A0
Authority
IT
Italy
Prior art keywords
crepes
fritters
preparation
similar
fluid pastes
Prior art date
Application number
IT8767810A
Other languages
Italian (it)
Other versions
IT1211318B (en
Inventor
Holt Johannes
Schlosser Jurgen
Original Assignee
Oetker August Dr Fa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Oetker August Dr Fa filed Critical Oetker August Dr Fa
Publication of IT8767810A0 publication Critical patent/IT8767810A0/en
Application granted granted Critical
Publication of IT1211318B publication Critical patent/IT1211318B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/04—Batters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/003—Heat treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
  • Grain Derivatives (AREA)
IT8767810A 1986-09-25 1987-09-24 Prepn. of dough by pasteurising dough mixt. IT1211318B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3632567A DE3632567C2 (en) 1986-09-25 1986-09-25 Liquid doughs

Publications (2)

Publication Number Publication Date
IT8767810A0 true IT8767810A0 (en) 1987-09-24
IT1211318B IT1211318B (en) 1989-10-12

Family

ID=6310318

Family Applications (1)

Application Number Title Priority Date Filing Date
IT8767810A IT1211318B (en) 1986-09-25 1987-09-24 Prepn. of dough by pasteurising dough mixt.

Country Status (6)

Country Link
DE (1) DE3632567C2 (en)
FR (1) FR2604336A1 (en)
GB (1) GB2195225A (en)
IT (1) IT1211318B (en)
LU (1) LU86994A1 (en)
NL (1) NL8701772A (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2654580B1 (en) * 1989-11-23 1993-04-16 Perdrix Georges LIQUID FOOD PASTE, ESPECIALLY FOR PASTRY.
FR2751180A1 (en) * 1996-07-18 1998-01-23 Vente De Volailles Et De Viand Ready to cook culinary product of liquid eggs with flavourings
EP0868850B1 (en) 1997-04-04 2003-11-12 Bestfoods Deutschland GmbH & Co. OHG Ready-to-bake, shelf-stable cake dough and process for its manufacture
SE0004108D0 (en) 2000-11-10 2000-11-10 Ceba Ab Coolable liquid batter with long shelf life for making pancakes and waffles, and methods for making it
FR2842990B1 (en) * 2002-07-31 2006-01-13 Agro Food Dev FOOD BASE FOR BEIGNETS, METHOD FOR PREPARING SAME AND USES THEREOF.
US7998125B2 (en) 2004-05-21 2011-08-16 Bluesky Medical Group Incorporated Hypobaric chamber treatment system
DE102004041801A1 (en) * 2004-08-24 2006-03-02 Kuchenmeister GmbH Günter Trockels Self-baking product for baking by consumer, especially for producing a cake, comprising ready-to-bake mass in closed container to serve as baking mold after lid removal
ES2735426A1 (en) * 2018-06-18 2019-12-18 Cunha Rodriguez Manuel Da Procedure to prepare and preserve dough for the preparation of cakes and the like (Machine-translation by Google Translate, not legally binding)
EP3760046A1 (en) * 2019-07-03 2021-01-06 Frizle Fresh Foods AG Method for the preparation of fresh batter with extended shelf-life

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3021220A (en) * 1959-08-03 1962-02-13 Procter & Gamble Prepared batters
US3554772A (en) * 1967-01-30 1971-01-12 Borden Inc Method of pasteurizing flour
GB1264529A (en) * 1968-06-17 1972-02-23
GB1471108A (en) * 1973-04-11 1977-04-21 Unilever Ltd Batter
DE3005866A1 (en) * 1980-02-16 1981-08-27 Milchwerke Regensburg Eg, 8400 Regensburg Ready-to-bake curd mixt. for cheese-cake prepn. - contg. fresh cottage cheese and cheese, fresh eggs, sugar, starch mixt. and flavouring
ATE11726T1 (en) * 1980-10-31 1985-02-15 Mario Fioravanti PROCESSES FOR THE PREPARATION AND PRESERVATION OF FILLED PASTA PRODUCTS.

Also Published As

Publication number Publication date
GB2195225A (en) 1988-04-07
NL8701772A (en) 1988-04-18
IT1211318B (en) 1989-10-12
LU86994A1 (en) 1988-02-02
DE3632567A1 (en) 1988-04-07
GB8718670D0 (en) 1987-09-09
DE3632567C2 (en) 1996-09-26
FR2604336A1 (en) 1988-04-01

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