IT8647510A0 - TOMATO PASTE AND PROCEDURE FOR ITS PREPARATION - Google Patents
TOMATO PASTE AND PROCEDURE FOR ITS PREPARATIONInfo
- Publication number
- IT8647510A0 IT8647510A0 IT8647510A IT4751086A IT8647510A0 IT 8647510 A0 IT8647510 A0 IT 8647510A0 IT 8647510 A IT8647510 A IT 8647510A IT 4751086 A IT4751086 A IT 4751086A IT 8647510 A0 IT8647510 A0 IT 8647510A0
- Authority
- IT
- Italy
- Prior art keywords
- procedure
- preparation
- tomato paste
- tomato
- paste
- Prior art date
Links
- 235000015113 tomato pastes and purées Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A23L27/63—Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT8647510A IT8647510A0 (en) | 1986-01-07 | 1986-01-07 | TOMATO PASTE AND PROCEDURE FOR ITS PREPARATION |
DE19863603359 DE3603359A1 (en) | 1986-01-07 | 1986-02-04 | Tomato paste and process for the production thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT8647510A IT8647510A0 (en) | 1986-01-07 | 1986-01-07 | TOMATO PASTE AND PROCEDURE FOR ITS PREPARATION |
Publications (1)
Publication Number | Publication Date |
---|---|
IT8647510A0 true IT8647510A0 (en) | 1986-01-07 |
Family
ID=11260786
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT8647510A IT8647510A0 (en) | 1986-01-07 | 1986-01-07 | TOMATO PASTE AND PROCEDURE FOR ITS PREPARATION |
Country Status (2)
Country | Link |
---|---|
DE (1) | DE3603359A1 (en) |
IT (1) | IT8647510A0 (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0983725B1 (en) * | 1998-09-02 | 2003-05-02 | Unilever N.V. | Tomato products enriched in beta-cyclocitral |
ES2197573T3 (en) | 1998-09-02 | 2004-01-01 | Unilever N.V. | TOMATO PRODUCTS ENRIQUECIDOS IN BETA-CICLOCITRAL. |
ES2206051B1 (en) * | 2002-10-23 | 2005-03-01 | Quirze Codina Vilardell | Tomato sauce containing oil and salt comprises crushed tomato with extraction of its water content |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR986799A (en) * | 1949-03-19 | 1951-08-06 | Process for making tomato powder | |
US4490400A (en) * | 1982-12-29 | 1984-12-25 | Mallinckrodt, Inc. | Spoonable tomato product and method of making the same |
-
1986
- 1986-01-07 IT IT8647510A patent/IT8647510A0/en unknown
- 1986-02-04 DE DE19863603359 patent/DE3603359A1/en not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
DE3603359A1 (en) | 1987-07-09 |
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