IT8647510A0 - TOMATO PASTE AND PROCEDURE FOR ITS PREPARATION - Google Patents

TOMATO PASTE AND PROCEDURE FOR ITS PREPARATION

Info

Publication number
IT8647510A0
IT8647510A0 IT8647510A IT4751086A IT8647510A0 IT 8647510 A0 IT8647510 A0 IT 8647510A0 IT 8647510 A IT8647510 A IT 8647510A IT 4751086 A IT4751086 A IT 4751086A IT 8647510 A0 IT8647510 A0 IT 8647510A0
Authority
IT
Italy
Prior art keywords
procedure
preparation
tomato paste
tomato
paste
Prior art date
Application number
IT8647510A
Other languages
Italian (it)
Original Assignee
Giberti Modesto
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Giberti Modesto filed Critical Giberti Modesto
Priority to IT8647510A priority Critical patent/IT8647510A0/en
Publication of IT8647510A0 publication Critical patent/IT8647510A0/en
Priority to DE19863603359 priority patent/DE3603359A1/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60Salad dressings; Mayonnaise; Ketchup
    • A23L27/63Ketchup
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
IT8647510A 1986-01-07 1986-01-07 TOMATO PASTE AND PROCEDURE FOR ITS PREPARATION IT8647510A0 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IT8647510A IT8647510A0 (en) 1986-01-07 1986-01-07 TOMATO PASTE AND PROCEDURE FOR ITS PREPARATION
DE19863603359 DE3603359A1 (en) 1986-01-07 1986-02-04 Tomato paste and process for the production thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT8647510A IT8647510A0 (en) 1986-01-07 1986-01-07 TOMATO PASTE AND PROCEDURE FOR ITS PREPARATION

Publications (1)

Publication Number Publication Date
IT8647510A0 true IT8647510A0 (en) 1986-01-07

Family

ID=11260786

Family Applications (1)

Application Number Title Priority Date Filing Date
IT8647510A IT8647510A0 (en) 1986-01-07 1986-01-07 TOMATO PASTE AND PROCEDURE FOR ITS PREPARATION

Country Status (2)

Country Link
DE (1) DE3603359A1 (en)
IT (1) IT8647510A0 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0983725B1 (en) * 1998-09-02 2003-05-02 Unilever N.V. Tomato products enriched in beta-cyclocitral
ES2197573T3 (en) 1998-09-02 2004-01-01 Unilever N.V. TOMATO PRODUCTS ENRIQUECIDOS IN BETA-CICLOCITRAL.
ES2206051B1 (en) * 2002-10-23 2005-03-01 Quirze Codina Vilardell Tomato sauce containing oil and salt comprises crushed tomato with extraction of its water content

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR986799A (en) * 1949-03-19 1951-08-06 Process for making tomato powder
US4490400A (en) * 1982-12-29 1984-12-25 Mallinckrodt, Inc. Spoonable tomato product and method of making the same

Also Published As

Publication number Publication date
DE3603359A1 (en) 1987-07-09

Similar Documents

Publication Publication Date Title
IT1199724B (en) PREPARATION FOR THE DIAGNOSIS OF THE SALPINGE TRANSPORT FUNCTION AND METHOD FOR ITS PREPARATION
IT8622064A0 (en) OXIDATION CARALISER AND PROCEDURE FOR ITS PREPARATION.
IT8922164A0 (en) PHARMACEUTICAL COMPOSITION AND PROCEDURE FOR ITS PREPARATION
BR8702372A (en) MICRO-SILICA PASTE AND PROCESS FOR ITS PREPARATION
NO168982C (en) PASTA PREPARATION
IT1186761B (en) PREPARATION PROCEDURE FOR INVERTED MICROLACTICS AND INVERTED MICROLACTICS OBTAINED
IT1216139B (en) DIETARY COMPOSITION AND PROCEDURE FOR ITS PREPARATION.
IT1208416B (en) SUCRALPHATE PREPARATION AND PROCEDURE FOR ITS PRODUCTION
ES554182A0 (en) PROCEDURE FOR MANUFACTURING CELLULOSE PASTE
IT8647510A0 (en) TOMATO PASTE AND PROCEDURE FOR ITS PREPARATION
IT1197474B (en) BROMOFLUROETYLIPOFLUORITE AND PROCEDURE FOR ITS PREPARATION
IT1199907B (en) PIZZA BASE AND PROCEDURE FOR ITS PREPARATION
IT1206005B (en) GEOMETRIC INSTRUMENT AND PROCEDURE FOR ITS MANUFACTURE
IT8520367A0 (en) NEW DIETARY COMPOSITION AND METHOD FOR ITS PREPARATION.
IT1173265B (en) FOOD PASTA AND PROCEDURE FOR ITS PREPARATION
IT1222755B (en) PROCEDURE FOR THE PREPARATION OF IDANTOINE 5-ARILIDEN AND ALCHILIDEN REPLACED
IT8922253A0 (en) ORGANOPHILE CLAY AND PROCEDURE FOR ITS PREPARATION
IT9020871A0 (en) METHOD FOR PREPARING PASTE FOODS CONTAINING A PASTE AND FOR PREPARING THE PASTE
IT1216894B (en) PHARMACEUTICAL COMPOSITION AND PROCEDURE FOR ITS PREPARATION.
IT1218547B (en) TWO-TONE OR MULTI-COLOR FOOD PASTE AND METHOD AND DEVICE FOR ITS MANUFACTURE
IT1201165B (en) APPARATUS FOR THE PREPARATION OF FOOD PASTA
IT8521673V0 (en) NEW FOOD PASTA AND PROCEDURE FOR ITS PREPARATION.
DK240887A (en) STABILIZED AMINFLUORIDE DENTAL PASTE
BR8604100A (en) FASCICULES PRESERVATION PASTE
BR8603612A (en) MINISTRATOR FOR PASTE PASTA