GB2182540B - Pastry - Google Patents
PastryInfo
- Publication number
- GB2182540B GB2182540B GB8626654A GB8626654A GB2182540B GB 2182540 B GB2182540 B GB 2182540B GB 8626654 A GB8626654 A GB 8626654A GB 8626654 A GB8626654 A GB 8626654A GB 2182540 B GB2182540 B GB 2182540B
- Authority
- GB
- United Kingdom
- Prior art keywords
- pastry
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/31—Filled, to be filled or stuffed products filled before baking
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Cereal-Derived Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB858527622A GB8527622D0 (en) | 1985-11-08 | 1985-11-08 | Food product |
Publications (3)
Publication Number | Publication Date |
---|---|
GB8626654D0 GB8626654D0 (en) | 1986-12-10 |
GB2182540A GB2182540A (en) | 1987-05-20 |
GB2182540B true GB2182540B (en) | 1990-03-21 |
Family
ID=10587954
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB858527622A Pending GB8527622D0 (en) | 1985-11-08 | 1985-11-08 | Food product |
GB8626654A Expired - Lifetime GB2182540B (en) | 1985-11-08 | 1986-11-07 | Pastry |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB858527622A Pending GB8527622D0 (en) | 1985-11-08 | 1985-11-08 | Food product |
Country Status (1)
Country | Link |
---|---|
GB (2) | GB8527622D0 (en) |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB510367A (en) * | 1938-02-16 | 1939-08-01 | Hans Ferdinand Bauer | Improvements in or relating to the production of edible products from gluten-containing flour |
US3692535A (en) * | 1970-06-01 | 1972-09-19 | Gen Mills Inc | Process for making a ready-to-bake pie crust |
US3769034A (en) * | 1971-01-19 | 1973-10-30 | Gen Mills Inc | Shelf stable, intermediate moisture, flake textured doughs and method for making same |
GB2147790A (en) * | 1983-10-05 | 1985-05-22 | Oetker Tiefkuehlkost | Shortcrust pastry dough |
-
1985
- 1985-11-08 GB GB858527622A patent/GB8527622D0/en active Pending
-
1986
- 1986-11-07 GB GB8626654A patent/GB2182540B/en not_active Expired - Lifetime
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB510367A (en) * | 1938-02-16 | 1939-08-01 | Hans Ferdinand Bauer | Improvements in or relating to the production of edible products from gluten-containing flour |
US3692535A (en) * | 1970-06-01 | 1972-09-19 | Gen Mills Inc | Process for making a ready-to-bake pie crust |
US3769034A (en) * | 1971-01-19 | 1973-10-30 | Gen Mills Inc | Shelf stable, intermediate moisture, flake textured doughs and method for making same |
GB2147790A (en) * | 1983-10-05 | 1985-05-22 | Oetker Tiefkuehlkost | Shortcrust pastry dough |
Also Published As
Publication number | Publication date |
---|---|
GB2182540A (en) | 1987-05-20 |
GB8626654D0 (en) | 1986-12-10 |
GB8527622D0 (en) | 1985-12-11 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PCNP | Patent ceased through non-payment of renewal fee |
Effective date: 19941107 |