MX2009009778A - Metodos para producir productos de frijol parcialmente hidratados y cocinados. - Google Patents

Metodos para producir productos de frijol parcialmente hidratados y cocinados.

Info

Publication number
MX2009009778A
MX2009009778A MX2009009778A MX2009009778A MX2009009778A MX 2009009778 A MX2009009778 A MX 2009009778A MX 2009009778 A MX2009009778 A MX 2009009778A MX 2009009778 A MX2009009778 A MX 2009009778A MX 2009009778 A MX2009009778 A MX 2009009778A
Authority
MX
Mexico
Prior art keywords
beans
partially hydrated
methods
bean paste
temperature zones
Prior art date
Application number
MX2009009778A
Other languages
English (en)
Inventor
Jerry Hopkins
Mark Dierking
Richard Schumacher
Original Assignee
Conagra Foods Rdm Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Conagra Foods Rdm Inc filed Critical Conagra Foods Rdm Inc
Publication of MX2009009778A publication Critical patent/MX2009009778A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/10—Rapid cooking pulses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Manufacturing & Machinery (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

Se describen métodos para producir pasta de frijol parcialmente hidratada. Los métodos incluyen introducir una cantidad de frijoles enteros o frijoles quebrados no cocidos a un extrusor que comprende una entrada, una o más zonas de temperatura en serie corriente abajo de la entrada, y un dado corriente arriba de la una o más zonas de temperatura; hacer girar un ensamble de tornillo del extrusor para extruir los frijoles y forzar los frijoles a través de una o más de las zonas de temperatura, en donde una cantidad de vapor y una cantidad de agua se agregan a los frijoles, a medida que los frijoles son forzados a través de cada zona de temperatura; y forzar a los frijoles para que salgan de la zona de temperatura final de dichas una o más zonas de temperatura en serie a través del dado para producir una pasta de frijol. La pasta de frijol parcialmente hidratada producida a través de los métodos de la descripción comprende un contenido de agua de por lo menos aproximadamente 45% en peso. La pasta de frijol parcialmente hidratada además puede ser procesada a productos de frijol parcialmente hidratados, tales como frijoles refritos.
MX2009009778A 2007-03-12 2008-03-12 Metodos para producir productos de frijol parcialmente hidratados y cocinados. MX2009009778A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US90643707P 2007-03-12 2007-03-12
PCT/US2008/056658 WO2008112761A1 (en) 2007-03-12 2008-03-12 Methods for producing partially hydrated and cooked bean products

Publications (1)

Publication Number Publication Date
MX2009009778A true MX2009009778A (es) 2009-11-26

Family

ID=39563403

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009009778A MX2009009778A (es) 2007-03-12 2008-03-12 Metodos para producir productos de frijol parcialmente hidratados y cocinados.

Country Status (5)

Country Link
US (1) US8372464B2 (es)
EP (1) EP2131675A1 (es)
CA (1) CA2693542A1 (es)
MX (1) MX2009009778A (es)
WO (1) WO2008112761A1 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2642877B1 (en) * 2010-11-23 2016-05-11 The Quaker Oats Company Method for preparing quick-cook pulses
EP2823715A1 (en) * 2013-07-11 2015-01-14 Vista Innovation LLC Thermally processed seed product and method
US10645950B2 (en) 2017-05-01 2020-05-12 Usarium Inc. Methods of manufacturing products from material comprising oilcake, compositions produced from materials comprising processed oilcake, and systems for processing oilcake
US20190183155A1 (en) * 2017-05-01 2019-06-20 Usarium Inc. Upcycling solid food wastes and by-products into human consumption products
US11839225B2 (en) 2021-07-14 2023-12-12 Usarium Inc. Method for manufacturing alternative meat from liquid spent brewers' yeast

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6158539A (ja) * 1984-08-29 1986-03-25 Nisshin Oil Mills Ltd:The スナツク様菓子の製造法
US4735816A (en) * 1985-09-13 1988-04-05 Sterner Mark H Dehydrated refried bean product and methods of manufacture
US4871567A (en) * 1986-11-26 1989-10-03 Sterner Mark H Method for preparing reconstitutable refried beans containing crushed and whole beans
US5213831A (en) * 1991-05-06 1993-05-25 Brown's Best Food Processing system and method for quick-cooking legumes
US5151285A (en) * 1991-05-06 1992-09-29 Flakee Mills, Inc. Comestible processing system and method
US5296253A (en) * 1992-05-28 1994-03-22 Texas A&M University Intermediate moisture legume and cereal food product and method of producing
US5725902A (en) * 1995-11-13 1998-03-10 Alberta Wheat Pool Extrusion process for making a reconstitutable refried bean product
US5694833A (en) * 1996-07-18 1997-12-09 Wenger Manufacturing, Inc. Short length tapered extrusion cooking device
US6016742A (en) * 1998-12-18 2000-01-25 Wenger Manufacturing, Inc. Short length tapered extrusion cooking apparatus having peripheral die
US6482457B1 (en) * 2000-08-16 2002-11-19 Geoffrey Margolis Method for producing a reconstitutable dehydrated food product
US7074444B2 (en) * 2000-08-16 2006-07-11 Geoffrey Margolis Method for producing a dehydrated whole food product
US6220150B1 (en) * 2000-08-16 2001-04-24 Geoffrey Margolis Apparatus for producing a reconstitutable dehydrated food product
US6602539B2 (en) * 2001-05-10 2003-08-05 Kraft Foods Holdings, Inc. Cooked bean product having reduced solids content and improved viscosity
US7556836B2 (en) * 2004-09-03 2009-07-07 Solae, Llc High protein snack product

Also Published As

Publication number Publication date
EP2131675A1 (en) 2009-12-16
WO2008112761A1 (en) 2008-09-18
CA2693542A1 (en) 2008-09-18
US8372464B2 (en) 2013-02-12
US20100104720A1 (en) 2010-04-29

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Legal Events

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