MX2014000530A - Preparacion de pulpa seca a partir de materia prima no procesada. - Google Patents

Preparacion de pulpa seca a partir de materia prima no procesada.

Info

Publication number
MX2014000530A
MX2014000530A MX2014000530A MX2014000530A MX2014000530A MX 2014000530 A MX2014000530 A MX 2014000530A MX 2014000530 A MX2014000530 A MX 2014000530A MX 2014000530 A MX2014000530 A MX 2014000530A MX 2014000530 A MX2014000530 A MX 2014000530A
Authority
MX
Mexico
Prior art keywords
raw materials
pulp preparation
dried pulp
unprocessed raw
ingredient
Prior art date
Application number
MX2014000530A
Other languages
English (en)
Inventor
Hua Bai
yong-cheng Liao
zhong-wei Sun
Olivier Ballevre
Quingzhu Zhao
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2014000530A publication Critical patent/MX2014000530A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A23L2/395—Dry compositions in a particular shape or form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

La presente invención se relaciona en general con el campo de alimentos y bebidas. En particular, la presente invención se relaciona con pulpa seca de frutas y verduras y con productos que contienen tales preparaciones de pulpa. Una modalidad se relaciona con una preparación de pulpa seca de frutas o verduras que comprende ingrediente(s) modificador(es) de densidad.
MX2014000530A 2011-07-22 2011-07-22 Preparacion de pulpa seca a partir de materia prima no procesada. MX2014000530A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/CN2011/077501 WO2013013369A1 (en) 2011-07-22 2011-07-22 Dried pulp preparation from unprocessed raw materials

Publications (1)

Publication Number Publication Date
MX2014000530A true MX2014000530A (es) 2014-05-01

Family

ID=47600446

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2014000530A MX2014000530A (es) 2011-07-22 2011-07-22 Preparacion de pulpa seca a partir de materia prima no procesada.

Country Status (6)

Country Link
US (1) US20140308424A1 (es)
EP (1) EP2734061A4 (es)
CN (1) CN103687502A (es)
BR (1) BR112014000868A2 (es)
MX (1) MX2014000530A (es)
WO (1) WO2013013369A1 (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109631502A (zh) * 2019-01-03 2019-04-16 东北农业大学 利用调控风速提高泡沫果浆温度均匀性的微波干燥方法

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105495598B (zh) * 2015-12-25 2017-12-22 宁夏中宁县尚江南枸杞制品有限公司 冻干枸杞粉的生产方法
AU2017274071B2 (en) * 2016-05-31 2021-06-03 Evolution Industries IP Pty Ltd Method of processing plant material
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
JP7179950B1 (ja) 2021-11-18 2022-11-29 アサヒ飲料株式会社 果実由来の不溶性固形分を含む飲料

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US3315619A (en) * 1964-09-14 1967-04-25 Kellog Co Apparatus for the production of food product
GB1124335A (en) * 1964-10-14 1968-08-21 Gen Foods Corp Beverage concentrate
FR2079776A5 (en) * 1970-02-12 1971-11-12 Etna Fruit preservation - with addition of a lyophilisation agent before freeze-drying
DE2938596C2 (de) * 1979-09-24 1982-05-19 Maizena Gmbh, 2000 Hamburg Mit heißen wäßrigen Flüssigkeiten rekonstituierbares Trockenprodukt und Verfahren zu seiner Herstellung
US4477481A (en) * 1982-06-24 1984-10-16 General Foods Corporation Method for producing dried citrus pulp
FR2552307B1 (fr) * 1983-09-27 1989-04-14 Gervais Danone Sa Perfectionnements apportes aux compositions de nappage pour produits alimentaires tels que desserts lactes notamment
US5084296A (en) * 1990-01-30 1992-01-28 Kraft General Foods, Inc. Process for making simulated fruit pieces
US5124162A (en) * 1991-11-26 1992-06-23 Kraft General Foods, Inc. Spray-dried fixed flavorants in a carbohydrate substrate and process
US6287612B1 (en) * 1998-12-01 2001-09-11 Nestec S.A. Liquid food products and package therefore
DE19921860C2 (de) * 1999-05-11 2001-04-26 Bestfoods De Gmbh & Co Ohg Mit heißen, wässrigen Flüssigkeiten zu Obst- und Gemüsepulpen rekonstituierbares Trockenprodukt und Verfahren zu seiner Herstellung
US20010053404A1 (en) * 2000-05-12 2001-12-20 Powrie William Duncan Formulation and process for producing a universal fruit base for use in preparing non-settling, creamy, smooth, thick fruit beverages
DE60321919D1 (de) * 2002-07-19 2008-08-14 Nestec Sa Verfahren zur herstellung von pulverförmigem, rehydrierbarem produkt durch extrusion-expansion
JP4284437B2 (ja) * 2003-01-30 2009-06-24 明治乳業株式会社 コーヒー豆の抽出液の製造方法
AU2003290411A1 (en) * 2003-12-30 2005-07-21 Council Of Scientific And Industrial Research Process for preparing shelf stable custard apple pulp and powder
US20060025381A1 (en) * 2004-07-29 2006-02-02 National Starch And Chemical Investment Holding Company Use of a chemically modified starch product
US7569244B2 (en) * 2005-04-08 2009-08-04 J. Kirk Jordan Ready-to-eat dry fruit products and process
US7851005B2 (en) * 2005-05-23 2010-12-14 Cadbury Adams Usa Llc Taste potentiator compositions and beverages containing same
ES2422458T3 (es) * 2007-02-14 2013-09-11 Dsm Ip Assets Bv Procedimiento para la producción de un polvo que contiene carotenoides
CN101181040A (zh) * 2007-12-07 2008-05-21 华南理工大学 一种复水性好不易结块香蕉粉的制备方法
BRPI0911703A8 (pt) * 2008-08-01 2016-12-13 Unilever Nv Processo para a preparação de um produto vegetal seco, produto vegetal seco, produto vegetal seco substancialmente livre de polióis e produto alimentício instantâneo
US9107445B2 (en) * 2009-07-10 2015-08-18 Intercontinental Great Brands Llc Beverage composition with foam generating component
CN101692846B (zh) * 2009-10-15 2011-08-17 山西师范大学 一种真空冷冻干燥西瓜片制作方法
CN101991168A (zh) * 2010-06-30 2011-03-30 雀巢公司 包含水果或蔬菜肉浆的粉末饮料

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109631502A (zh) * 2019-01-03 2019-04-16 东北农业大学 利用调控风速提高泡沫果浆温度均匀性的微波干燥方法

Also Published As

Publication number Publication date
EP2734061A4 (en) 2015-08-12
EP2734061A1 (en) 2014-05-28
CN103687502A (zh) 2014-03-26
WO2013013369A1 (en) 2013-01-31
US20140308424A1 (en) 2014-10-16
BR112014000868A2 (pt) 2017-02-14

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