MX2013005320A - Producto y metodo de semilla termicamente procesada. - Google Patents

Producto y metodo de semilla termicamente procesada.

Info

Publication number
MX2013005320A
MX2013005320A MX2013005320A MX2013005320A MX2013005320A MX 2013005320 A MX2013005320 A MX 2013005320A MX 2013005320 A MX2013005320 A MX 2013005320A MX 2013005320 A MX2013005320 A MX 2013005320A MX 2013005320 A MX2013005320 A MX 2013005320A
Authority
MX
Mexico
Prior art keywords
pulse
thermally processed
seed product
processed seed
food product
Prior art date
Application number
MX2013005320A
Other languages
English (en)
Inventor
Dennis Lonergan
Robert J Lewis
Original Assignee
Vista Innovation Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vista Innovation Llc filed Critical Vista Innovation Llc
Publication of MX2013005320A publication Critical patent/MX2013005320A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/02—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/10—Rapid cooking pulses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Agronomy & Crop Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Physiology (AREA)
  • Developmental Biology & Embryology (AREA)
  • Environmental Sciences (AREA)

Abstract

Se proporcionan un producto alimenticio y método. El producto alimenticio incluye una leguminosa que tiene un contenido total de agua menor al de una leguminosa totalmente hidratada y una textura más crocante. Se forma de una leguminosa seca y es hidratada, pero sólo parcialmente, resultando en un contenido total de agua en el rango de entre alrededor de 0.25 gramos de agua/gramos de materia seca y alrededor de 0.75 gramos de agua por gramo de materia seca. La leguminosa está en una forma intacta y no ha sido completamente hidratada después de su cosecha.
MX2013005320A 2012-05-10 2013-05-10 Producto y metodo de semilla termicamente procesada. MX2013005320A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201261645134P 2012-05-10 2012-05-10
US13/886,307 US9307781B2 (en) 2012-05-10 2013-05-03 Thermally processed seed product and method

Publications (1)

Publication Number Publication Date
MX2013005320A true MX2013005320A (es) 2013-11-27

Family

ID=49548815

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2013005320A MX2013005320A (es) 2012-05-10 2013-05-10 Producto y metodo de semilla termicamente procesada.

Country Status (4)

Country Link
US (1) US9307781B2 (es)
BR (1) BR102013011768A2 (es)
CA (1) CA2815139A1 (es)
MX (1) MX2013005320A (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105372139A (zh) * 2015-12-24 2016-03-02 西南大学 快速测定甘薯干物质含量的方法
US11337446B2 (en) * 2018-06-18 2022-05-24 The United States Of America, As Represented By The Secretary Of Agriculture Crisp and hard whole oat kernel snack

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2813796A (en) 1954-09-20 1957-11-19 Converted Rice Inc Process for producing a quick-cooking product of rice or other starchy vegetable
US3108884A (en) 1961-12-22 1963-10-29 Idaho Bean Commission Process for rendering beans quick cooking
US3203808A (en) 1962-08-23 1965-08-31 Kellog Co Food products
US3495989A (en) 1962-09-05 1970-02-17 David Adrian Lewis Quick cooking foodstuffs
US3291615A (en) 1963-03-12 1966-12-13 Kellog Co Method for preparing quick-cooking, storage stable legumes
US3318708A (en) 1964-03-26 1967-05-09 Louis B Rockland Process for producing quick-cooking legumes
US3352687A (en) 1965-04-26 1967-11-14 Louis B Rockland Preparation of frozen quickcooking legumes
US3388998A (en) 1967-04-21 1968-06-18 Ataullah K. Ozai Durrani Process of preparing a quick-cooking bean
US3635728A (en) 1968-03-26 1972-01-18 Us Agriculture Quick-cooking soybean products
US3869556A (en) 1973-09-27 1975-03-04 Us Agriculture Process for preparing quick-cooking garbanzo and red kidney beans
US4159351A (en) 1978-01-30 1979-06-26 The United States Of America As Represented By The Secretary Of Agriculture Process for preparing mixed bean salads
US4510164A (en) 1983-09-07 1985-04-09 Mccormick & Company, Inc. Process for producing intermediate moisture quick-cooking beans
US4729901A (en) 1986-09-15 1988-03-08 Chapman College Process for canning dry beans and other legumes
US5562938A (en) 1987-12-31 1996-10-08 Borden, Inc. Cooked and packaged starchy foodstuffs
US6090433A (en) 1992-07-17 2000-07-18 Sterner; Mark M. Leguminous snack food and process of making the same
US5545425A (en) 1994-07-28 1996-08-13 Hunt-Wesson, Inc. Process for preparing a shelf-stable, packaged, bean-containing product
US5863591A (en) 1996-01-16 1999-01-26 James J. Seguin Process to shorten the cooking time of dried legume beans
US6183797B1 (en) 1997-06-26 2001-02-06 Bob J. Dull Method for producing reduced water activity legumes

Also Published As

Publication number Publication date
US9307781B2 (en) 2016-04-12
CA2815139A1 (en) 2013-11-10
US20130302500A1 (en) 2013-11-14
BR102013011768A2 (pt) 2016-08-30

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Legal Events

Date Code Title Description
FA Abandonment or withdrawal