IT1403520B1 - Metodo ed impianto di realizzazione di strati di vegetali e prodotto ottenuto. - Google Patents

Metodo ed impianto di realizzazione di strati di vegetali e prodotto ottenuto.

Info

Publication number
IT1403520B1
IT1403520B1 ITBO2010A000767A ITBO20100767A IT1403520B1 IT 1403520 B1 IT1403520 B1 IT 1403520B1 IT BO2010A000767 A ITBO2010A000767 A IT BO2010A000767A IT BO20100767 A ITBO20100767 A IT BO20100767A IT 1403520 B1 IT1403520 B1 IT 1403520B1
Authority
IT
Italy
Prior art keywords
realization
plant
obtained product
vegetable layers
vegetable
Prior art date
Application number
ITBO2010A000767A
Other languages
English (en)
Inventor
Michele Fantini
Angelo Franceschini
Original Assignee
Orogel Societa Cooperativa Agricola
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Orogel Societa Cooperativa Agricola filed Critical Orogel Societa Cooperativa Agricola
Priority to ITBO2010A000767A priority Critical patent/IT1403520B1/it
Priority to EP11194481.5A priority patent/EP2471381B1/en
Publication of ITBO20100767A1 publication Critical patent/ITBO20100767A1/it
Application granted granted Critical
Publication of IT1403520B1 publication Critical patent/IT1403520B1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/0408—Freezing; Subsequent thawing; Cooling the material being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B7/0416—Freezing; Subsequent thawing; Cooling the material being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
ITBO2010A000767A 2010-12-30 2010-12-30 Metodo ed impianto di realizzazione di strati di vegetali e prodotto ottenuto. IT1403520B1 (it)

Priority Applications (2)

Application Number Priority Date Filing Date Title
ITBO2010A000767A IT1403520B1 (it) 2010-12-30 2010-12-30 Metodo ed impianto di realizzazione di strati di vegetali e prodotto ottenuto.
EP11194481.5A EP2471381B1 (en) 2010-12-30 2011-12-20 A method and a plant for making layers of vegetables and the products obtained therefrom

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITBO2010A000767A IT1403520B1 (it) 2010-12-30 2010-12-30 Metodo ed impianto di realizzazione di strati di vegetali e prodotto ottenuto.

Publications (2)

Publication Number Publication Date
ITBO20100767A1 ITBO20100767A1 (it) 2012-07-01
IT1403520B1 true IT1403520B1 (it) 2013-10-31

Family

ID=43736797

Family Applications (1)

Application Number Title Priority Date Filing Date
ITBO2010A000767A IT1403520B1 (it) 2010-12-30 2010-12-30 Metodo ed impianto di realizzazione di strati di vegetali e prodotto ottenuto.

Country Status (2)

Country Link
EP (1) EP2471381B1 (it)
IT (1) IT1403520B1 (it)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9894927B1 (en) 2017-05-16 2018-02-20 Pro-Team Buns, LLC Systems and methods for making vegetable product food holders

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2739758A1 (fr) * 1995-10-16 1997-04-18 Anne De Bretagne Fabrique D An Plat cuisine et son procede de fabrication
DE10011232A1 (de) * 2000-03-08 2001-09-20 Judith Grieshaber Gemüsepapier
GB2457957A (en) * 2008-02-29 2009-09-02 Derek Pollard Food product formed from strips of food material

Also Published As

Publication number Publication date
EP2471381A1 (en) 2012-07-04
EP2471381B1 (en) 2013-05-01
ITBO20100767A1 (it) 2012-07-01

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