IT1403634B1 - Metodo di produzione di una bevanda analcolica a base di uva e prodotto ottenuto con tale metodo. - Google Patents

Metodo di produzione di una bevanda analcolica a base di uva e prodotto ottenuto con tale metodo.

Info

Publication number
IT1403634B1
IT1403634B1 ITMI2011A000032A ITMI20110032A IT1403634B1 IT 1403634 B1 IT1403634 B1 IT 1403634B1 IT MI2011A000032 A ITMI2011A000032 A IT MI2011A000032A IT MI20110032 A ITMI20110032 A IT MI20110032A IT 1403634 B1 IT1403634 B1 IT 1403634B1
Authority
IT
Italy
Prior art keywords
analcolic
grape
drink
production
product obtained
Prior art date
Application number
ITMI2011A000032A
Other languages
English (en)
Inventor
Loris Casonato
Francesco Spitaleri
Pontotti Giovanni Brosadola
Isabella Spagnolo
Original Assignee
Spitaleri
Brosadola Pontotti
Casonato
Spagnolo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Spitaleri, Brosadola Pontotti, Casonato, Spagnolo filed Critical Spitaleri
Priority to ITMI2011A000032A priority Critical patent/IT1403634B1/it
Priority to ES12701939.6T priority patent/ES2566767T3/es
Priority to US13/979,628 priority patent/US10595548B2/en
Priority to EP12701939.6A priority patent/EP2665379B1/en
Priority to PCT/IB2012/000054 priority patent/WO2012098450A1/en
Publication of ITMI20110032A1 publication Critical patent/ITMI20110032A1/it
Application granted granted Critical
Publication of IT1403634B1 publication Critical patent/IT1403634B1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/50—Preservation of non-alcoholic beverages by irradiation or electric treatment without heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • A23L2/74—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
ITMI2011A000032A 2011-01-17 2011-01-17 Metodo di produzione di una bevanda analcolica a base di uva e prodotto ottenuto con tale metodo. IT1403634B1 (it)

Priority Applications (5)

Application Number Priority Date Filing Date Title
ITMI2011A000032A IT1403634B1 (it) 2011-01-17 2011-01-17 Metodo di produzione di una bevanda analcolica a base di uva e prodotto ottenuto con tale metodo.
ES12701939.6T ES2566767T3 (es) 2011-01-17 2012-01-17 Método de procesamiento de zumos de uva no pasteurizados para preparar vinos sin alcohol, y el producto obtenido mediante el mismo
US13/979,628 US10595548B2 (en) 2011-01-17 2012-01-17 Method for processing non-pasteurized grape juices to prepare soft wines and the product obtained thereby
EP12701939.6A EP2665379B1 (en) 2011-01-17 2012-01-17 Method for processing non-pasteurized grape juices to prepare soft wines and the product obtained thereby
PCT/IB2012/000054 WO2012098450A1 (en) 2011-01-17 2012-01-17 Method for processing non-pasteurized grape juices to prepare soft wines and the product obtained thereby

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITMI2011A000032A IT1403634B1 (it) 2011-01-17 2011-01-17 Metodo di produzione di una bevanda analcolica a base di uva e prodotto ottenuto con tale metodo.

Publications (2)

Publication Number Publication Date
ITMI20110032A1 ITMI20110032A1 (it) 2012-07-18
IT1403634B1 true IT1403634B1 (it) 2013-10-31

Family

ID=43975376

Family Applications (1)

Application Number Title Priority Date Filing Date
ITMI2011A000032A IT1403634B1 (it) 2011-01-17 2011-01-17 Metodo di produzione di una bevanda analcolica a base di uva e prodotto ottenuto con tale metodo.

Country Status (5)

Country Link
US (1) US10595548B2 (it)
EP (1) EP2665379B1 (it)
ES (1) ES2566767T3 (it)
IT (1) IT1403634B1 (it)
WO (1) WO2012098450A1 (it)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111034892A (zh) * 2019-12-03 2020-04-21 西北农林科技大学 一种用于葡萄汁杀菌的超声联合ε-聚赖氨酸杀菌方法
CN113736593B (zh) * 2021-09-25 2023-06-27 青岛华东葡萄酿酒有限公司 一种白葡萄酒的酿造工艺

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2833657A (en) * 1954-01-08 1958-05-06 Raytheon Mfg Co Microwave irradiation of fruit juices
US3272636A (en) * 1965-03-15 1966-09-13 Campbell Taggart Ass Bakeries Method of controlling microorganisms in food products
US3979524A (en) * 1974-11-25 1976-09-07 Logica International Corporation Method of cold sterilization and preservation of food products using dimethyl dicarbonate
US4409775A (en) * 1977-08-22 1983-10-18 The Mead Corporation Apparatus for the aseptic packing of high acid food
DE3422683A1 (de) * 1984-06-19 1985-12-19 Tetra Pak Research GmbH, 7000 Stuttgart Verfahren zur sterilisierung von packstoffen fuer die aseptische abfuellung von fruchtsaft und wein
FR2592058B1 (fr) * 1985-12-19 1990-05-04 Migros Federation Cooperatives Procede de desalcoolisation partielle ou totale du vin et/ou du cidre et dispositif pour la mise en oeuvre de ce procede
SU1351569A1 (ru) * 1986-06-27 1987-11-15 ЛоМ.Налбанд н, ЛоАоКарагез н и В„С,Торо н Способ производства газированного безалкогольного напитка "Меграбуйр" и "Свежесть
DE4003404A1 (de) * 1990-02-05 1991-08-08 Moselland Eg Winzergenossensch Gaerprodukt mit vermindertem ethanolgehalt
DE4434314A1 (de) * 1994-09-26 1996-03-28 Bayer Ag Kombination Dimethyldicarbonat/Kaliumsorbat/Ascorbinsäure zur Entkeimung von nichtcarbonisierten und carbonisierten Getränken
US5962054A (en) * 1997-10-08 1999-10-05 The United States Of America, As Represented By The Secretary Of Agriculture Non-thermal energy treatment for the reduction of microbial population in liquid food products
US20060013927A1 (en) * 2004-07-16 2006-01-19 Geveke David J Radio frequency electric field pasteurization system
US20060246196A1 (en) * 2005-04-27 2006-11-02 Lawson John A Low-alcohol, low-calorie wine
SK1642006A3 (sk) * 2006-12-12 2008-07-07 Kofola A. S.Kofola A. S. Nápoj, ktorého základ je tvorený hroznovým muštomNápoj, ktorého základ je tvorený hroznovým muštom
EP2190306A4 (en) * 2007-09-07 2010-09-01 Invinity Llc NON-ALCOHOLIC BEVERAGE BASED ON WINE
FR2924050B1 (fr) * 2007-11-23 2010-05-07 Le Materiel Pera Pressoir pour matiere telle que de la vendange
WO2010070836A1 (ja) * 2008-12-18 2010-06-24 メルシャン株式会社 清涼飲料、ぶどう果皮抽出液及びそれらの製造方法
EP2241200A1 (de) * 2009-04-17 2010-10-20 LANXESS Deutschland GmbH Neues Verfahren zur Abfüllung von Getränken mit Dialkyldicarbonaten

Also Published As

Publication number Publication date
US10595548B2 (en) 2020-03-24
EP2665379B1 (en) 2016-01-13
US20130287907A1 (en) 2013-10-31
ES2566767T3 (es) 2016-04-15
EP2665379A1 (en) 2013-11-27
WO2012098450A1 (en) 2012-07-26
ITMI20110032A1 (it) 2012-07-18

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