ITVI20110308A1 - Metodo per la produzione di formaggio pressato a pasta semicotta - Google Patents

Metodo per la produzione di formaggio pressato a pasta semicotta

Info

Publication number
ITVI20110308A1
ITVI20110308A1 IT000308A ITVI20110308A ITVI20110308A1 IT VI20110308 A1 ITVI20110308 A1 IT VI20110308A1 IT 000308 A IT000308 A IT 000308A IT VI20110308 A ITVI20110308 A IT VI20110308A IT VI20110308 A1 ITVI20110308 A1 IT VI20110308A1
Authority
IT
Italy
Prior art keywords
semicotta
production
pasta cheese
pasta
cheese
Prior art date
Application number
IT000308A
Other languages
English (en)
Inventor
Porto Massimo Dal
Original Assignee
Porto Massimo Dal
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Porto Massimo Dal filed Critical Porto Massimo Dal
Priority to IT000308A priority Critical patent/ITVI20110308A1/it
Publication of ITVI20110308A1 publication Critical patent/ITVI20110308A1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0688—Hard cheese or semi-hard cheese with or without eyes
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
IT000308A 2010-11-29 2011-11-29 Metodo per la produzione di formaggio pressato a pasta semicotta ITVI20110308A1 (it)

Priority Applications (1)

Application Number Priority Date Filing Date Title
IT000308A ITVI20110308A1 (it) 2010-11-29 2011-11-29 Metodo per la produzione di formaggio pressato a pasta semicotta

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT000320A ITVI20100320A1 (it) 2010-11-29 2010-11-29 Metodo per la produzione di formaggio pressato a pasta semicotta
IT000308A ITVI20110308A1 (it) 2010-11-29 2011-11-29 Metodo per la produzione di formaggio pressato a pasta semicotta

Publications (1)

Publication Number Publication Date
ITVI20110308A1 true ITVI20110308A1 (it) 2012-05-30

Family

ID=43743199

Family Applications (2)

Application Number Title Priority Date Filing Date
IT000320A ITVI20100320A1 (it) 2010-11-29 2010-11-29 Metodo per la produzione di formaggio pressato a pasta semicotta
IT000308A ITVI20110308A1 (it) 2010-11-29 2011-11-29 Metodo per la produzione di formaggio pressato a pasta semicotta

Family Applications Before (1)

Application Number Title Priority Date Filing Date
IT000320A ITVI20100320A1 (it) 2010-11-29 2010-11-29 Metodo per la produzione di formaggio pressato a pasta semicotta

Country Status (1)

Country Link
IT (2) ITVI20100320A1 (it)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1022893B (de) * 1954-10-12 1958-01-16 Nat Dairy Prod Corp Verfahren zur Herstellung von Kaese des Cheddar-Types
FR1548361A (it) * 1967-07-26 1968-12-06
DE3271345D1 (en) * 1981-07-03 1986-07-03 Nat Dairy Ass Method of and apparatus for cooling a wet particulate food product, especially a cheese type food product
FR2649292B1 (fr) * 1989-06-20 1993-01-15 Ucafco Procede de fabrication de fromages a pate pressee cuite de dimensions reduites

Also Published As

Publication number Publication date
ITVI20100320A1 (it) 2012-05-30

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