FR1548361A - - Google Patents

Info

Publication number
FR1548361A
FR1548361A FR1548361DA FR1548361A FR 1548361 A FR1548361 A FR 1548361A FR 1548361D A FR1548361D A FR 1548361DA FR 1548361 A FR1548361 A FR 1548361A
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR1548361A publication Critical patent/FR1548361A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/12—Forming the cheese
    • A01J25/13—Moulds therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
FR1548361D 1967-07-26 1967-07-26 Expired FR1548361A (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR115673 1967-07-26

Publications (1)

Publication Number Publication Date
FR1548361A true FR1548361A (it) 1968-12-06

Family

ID=8635802

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1548361D Expired FR1548361A (it) 1967-07-26 1967-07-26

Country Status (1)

Country Link
FR (1) FR1548361A (it)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0685153A1 (fr) * 1994-06-01 1995-12-06 Frédéric Delacour Moule à fromage
ITVI20100320A1 (it) * 2010-11-29 2012-05-30 Porto Massimo Dal Metodo per la produzione di formaggio pressato a pasta semicotta

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0685153A1 (fr) * 1994-06-01 1995-12-06 Frédéric Delacour Moule à fromage
FR2720598A1 (fr) * 1994-06-01 1995-12-08 Frederic Delacour Moule à fromage.
ITVI20100320A1 (it) * 2010-11-29 2012-05-30 Porto Massimo Dal Metodo per la produzione di formaggio pressato a pasta semicotta

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Legal Events

Date Code Title Description
ST Notification of lapse