PL2645867T3 - Sposób wytwarzania sera twarogowego - Google Patents

Sposób wytwarzania sera twarogowego

Info

Publication number
PL2645867T3
PL2645867T3 PL11813596T PL11813596T PL2645867T3 PL 2645867 T3 PL2645867 T3 PL 2645867T3 PL 11813596 T PL11813596 T PL 11813596T PL 11813596 T PL11813596 T PL 11813596T PL 2645867 T3 PL2645867 T3 PL 2645867T3
Authority
PL
Poland
Prior art keywords
curd production
curd
production
Prior art date
Application number
PL11813596T
Other languages
English (en)
Inventor
Krzysztof Bohdziewicz
Maria Baranowska
Bogusław Staniewski
Władysław Chojnowski
Original Assignee
Uniwersytet Warmińsko-Mazurski
P.M.T. Trading Spółka Z Ograniczoną Odpowiedzialnością
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=45531991&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL2645867(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Uniwersytet Warmińsko-Mazurski, P.M.T. Trading Spółka Z Ograniczoną Odpowiedzialnością filed Critical Uniwersytet Warmińsko-Mazurski
Publication of PL2645867T3 publication Critical patent/PL2645867T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y203/00—Acyltransferases (2.3)
    • C12Y203/02—Aminoacyltransferases (2.3.2)
    • C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
PL11813596T 2010-12-02 2011-11-29 Sposób wytwarzania sera twarogowego PL2645867T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
PL393113A PL228081B1 (pl) 2010-12-02 2010-12-02 Sposób wytwarzania sera twarogowego
EP11813596.1A EP2645867B1 (en) 2010-12-02 2011-11-29 Method for curd production

Publications (1)

Publication Number Publication Date
PL2645867T3 true PL2645867T3 (pl) 2017-08-31

Family

ID=45531991

Family Applications (2)

Application Number Title Priority Date Filing Date
PL393113A PL228081B1 (pl) 2010-12-02 2010-12-02 Sposób wytwarzania sera twarogowego
PL11813596T PL2645867T3 (pl) 2010-12-02 2011-11-29 Sposób wytwarzania sera twarogowego

Family Applications Before (1)

Application Number Title Priority Date Filing Date
PL393113A PL228081B1 (pl) 2010-12-02 2010-12-02 Sposób wytwarzania sera twarogowego

Country Status (8)

Country Link
US (1) US20130236599A1 (pl)
EP (1) EP2645867B1 (pl)
EA (1) EA024020B1 (pl)
HU (1) HUE035380T2 (pl)
LT (1) LT2645867T (pl)
PL (2) PL228081B1 (pl)
UA (1) UA109161C2 (pl)
WO (1) WO2012074420A1 (pl)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI20145305A (fi) * 2014-03-31 2015-10-01 Valio Oy Proteiinituotteet ja menetelmät niiden valmistamiseksi

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3387267B2 (ja) 1994-10-26 2003-03-17 味の素株式会社 トランスグルタミナーゼを用いるチーズの製造方法
US6093424A (en) * 1999-04-27 2000-07-25 Kraft Foods, Inc. Process for making cheese using transglutaminase and a non-rennet protease
US6416797B1 (en) * 2001-02-14 2002-07-09 Kraft Foods Holdings, Inc. Process for making a wheyless cream cheese using transglutaminase
US6572901B2 (en) 2001-05-02 2003-06-03 Kraft Foods Holdings, Inc. Process for making a cheese product using transglutaminase
JP3643932B2 (ja) * 2001-10-31 2005-04-27 味の素株式会社 チーズカードの製造方法

Also Published As

Publication number Publication date
WO2012074420A1 (en) 2012-06-07
EA201300655A1 (ru) 2013-12-30
PL393113A1 (pl) 2012-06-04
HUE035380T2 (en) 2018-05-02
PL228081B1 (pl) 2018-02-28
US20130236599A1 (en) 2013-09-12
EA024020B1 (ru) 2016-08-31
UA109161C2 (uk) 2015-07-27
LT2645867T (lt) 2017-08-25
EP2645867A1 (en) 2013-10-09
EP2645867B1 (en) 2017-05-03

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